The food safety attorneys at Pritzker Hageman represent clients nationwide who have been harmed by contaminated food. One member of our team discussed restaurant grades, food safety and foodborne illness outbreaks withThe Atlantic magazine.
Our law firm represents people sickened by food contaminated with Campylobacter, E. coli, Hepatitis A, Listeria, Salmonella, Shigella and Vibrio. Contact us for a free consultation.
