Our law firm has filed a lawsuit against The SoyNut Butter Company for a child whose kidneys failed after eating an I.M. Healthy SoyNut Butter product at a daycare. The child is one of 32 people sickened in an outbreak of E. coli. Nine children sickened in the outbreak developed hemolytic uremic syndrome (HUS), which causes kidney failure.
Attorney Brendan Flaherty is one of the lawyers from our law firm who filed the suit:
“This company specifically marketed this product to parents of young children, daycare centers and preschools. We are hoping this lawsuit sends a message to this and other food companies that the safety of these little ones should have been the top priority.”
If your child has been diagnosed with E. coli poisoning, contact our law firm for a free consultation.
Our law firm recently obtained a trial verdict of $7.55 million for a little girl who was sickened in an earlier outbreak. She developed kidney failure, was on dialysis for weeks, and now had permanent loss of 50% of her kidney function. She may need a kidney transplantation in her early twenties.
This is believed to be the largest E. coli poisoning verdict in U.S. history.
Contact our law firm right away for a free consultation about your foodborne illness case. Our lawyers have won hundreds of millions of dollars for people just like you who were harmed by unsafe and dangerous food products. Read more about our recent $7.55 million verdict for a child who contracted E. coli and suffered kidney failure.
Our client, a young woman, eats out at a nice restaurant to celebrate her good grades during her first year of college. It is a chain restaurant with a good reputation. A few days later she gets extremely runny diarrhea that is also bloody. She experiences severe abdominal pain unlike any she has ever had in her life. These are symptoms of the E. coli infection she had contracted from eating contaminated meat at the restaurant. A few days later her urine output is almost nonexistent. She has hemolytic uremic syndrome, a complication of the infection that causes kidney failure, and hers have failed. She almost dies.
Her family found our law firm while searching for answers on the internet while she struggled to survive. At the time, they did not know that the restaurant food had made their daughter sick. Attorneys Fred Pritzker, Brendan Flaherty and Ryan Osterholm took the case and found evidence pinpointing meat served at the restaurant as the source of our client’s infection. They sued the meat processor, supplier and restaurant for the pain, suffering and financial loss suffered by our client.
The CDC has notified health professionals that antibiotics should not be prescribed for anyone with an E. coli infection. Patients given antibiotics for this infection are at greater risk of developing HUS, the leading cause of deaths.
E. coli poisoning is a severe gastrointestinal illness caused by food, water or animal feces that have been contaminated with this bacteria. Shiga toxins created by these bacteria cause the illness. Shiga toxin-producing Escherichia coli (STEC) bacteria are incredibly tiny, about .000078740157 inches long. End to end, 10,000 cells could fit on the head of a pin, and it only takes 10 of them to make someone severely ill.
These bacteria travel to the large intestine (colon), multiply, and produce enough Shiga toxins to cause an inflammatory disease called hemorrhagic colitis. This is what causes the characteristic bloody diarrhea that is extremely dangerous. We have represented clients who have needed a colectomy, which is surgery that removes part of the colon, because of severe colitis.
In some cases, Shiga toxins enter the blood stream and are transported to the kidneys, causing hemolytic uremic syndrome and/or thrombotic thrombocytopenic purpura (TTP). HUS and TTP are complications that cause kidney failure, brain damage, damage to other organs and wrongful death. We have represented clients who developed these complications, and families with wrongful death claims.
One bite of contaminated food can kill someone, and companies that sell that food need to be held accountable. Because CEOs and other executives are almost never charged criminally for selling tainted food, filing a lawsuit is often the only way for those sickened to get justice.
If you or a family member has been sickened with food poisoning, you can speak with an E. coli lawyer for free about your claim by calling our law firm at 1-888-377-8900. We are one of the few law firms in the U.S. that regularly represent people diagnosed with HUS.
A person who swallows E. coli O157:H7 does not get sick right away. In fact, it can take up to 10 days (but usually about 3 to 4 days) for the person to experience symptoms. This time frame is called the incubation period.
First, tiny bits of tainted food or water are ingested. The food leaves the stomach, goes through the duodenum and small intestine and then, in the large intestine (called the colon), the bacteria cells in the food attach themselves to the wall of the colon and multiply. These cells make deadly Shiga toxins.
Symptoms can include:
At the beginning there is often just very painful abdominal cramping. Then the watery diarrhea begins, which generally lasts for about a day before it becomes very bloody, bright red in some cases. This is an indication that toxins produced by the E. coli bacteria are eating away at the lining of the colon. This is called hemorrhagic colitis.
In most cases, the bloody diarrhea lasts for two to five days, with 10 or more bowel movements a day. The stools may appear to be more blood than stool.
When children, the elderly and people with compromised immune systems get this infection, the toxins can be particularly damaging. They are at higher risk for severe complications like HUS kidney failure, severe dehydration and colitis that is so bad that part of the colon needs to be removed.
There has generally more cases in the summer months, but this is changing with more produce being imported from tropical climates in the cooler months.
If you have bloody stools, abdominal cramps, and other symptoms, you need to contact your doctor immediately. You need to make sure that your doctor gets a stool sample and has it tested specifically for E. coli O157:H7. This involves three steps:
You need to make your doctor aware of the need for this three-level testing. Our law firm can help you sue a restaurant, grocery store, food company or other business for compensation.
Our law firm is representing the family of a child sickened in the outbreak linked to I.M. Healthy SoyNut Butter products. The child, only a toddler, was hospitalized after his kidneys began to fail. He had to undergo dialysis and may have permanent damage. He is one of 32 people, mostly very young children, who were sickened. Attorneys Brendan Flaherty and Ryan Osterholm filed a lawsuit in Illinois on our young client’s behalf.
Attorneys Brendan Flaherty and Ryan Osterholm are representing a man who ate a “Rice Plate” from The Chicken and Rice Guys restaurant in Allston, MA, in March of 2017 and got an E. coli infection. He is one of 10 people sickened in an outbreak. They filed a lawsuit in Massachusetts.
Our law firm filed a lawsuit against Carbòn Live Fire Mexican Grill in Chicago on behalf of a woman sickened in an outbreak that has sickened at least 65 people. At least 20 of those patients were hospitalized with severe symptoms.
General Mills recalled millions of pounds of flour sold under the Gold Medal, Wondra, and Signature Kitchens brands at the end of May 2016. This was after reports of illness from several states. The outbreak sickened 42 people in 21 states. The outbreak is over, according to the CDC.
We filed the first lawsuit against Pizza Ranch from pizza dough. Several states may be involved in this outbreak, including Iowa, Minnesota, South Dakota, North Dakota, Wisconsin, Michigan, Nebraska, Illinois, Kansas, Missouri, Montana, Wyoming, and Colorado. At least one person sickened developed hemolytic uremic syndrome (HUS). Please contact our law firm if you or your child was sickened in this outbreak. Five of the 13 confirmed E. coli cases are from Minnesota.
An O157:NM outbreak that sickened 7 people in Minnesota and 2 in Wisconsin was associated with alfalfa sprouts produced by Jack & The Green Sprouts, a River Falls, Wisconsin company, according to the CDC. The dates of onset of illness range from January 17, 2016 through February 8, 2016. Four of the people sickened were residents of the Twin Cities metro area, and three live in greater Minnesota.
Two O26 outbreaks associated with Chipotle occurred in 2015, according to the CDC. The first one sickened at least 53 people in 9 states: California (3), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (2), and Washington (27). Illness onset dates for this outbreak range from October 19, 2015 to November 14, 2015. The second outbreak sickened 5 people in Kansas (1), North Dakota (1), and Oklahoma (3). Illnesses onset dates were from November 18, 2015 to November 26, 2015.
An outbreak was associated with eating rotisserie chicken salad made and sold in Costco Wholesale stores in several states, according to the CDC. The chicken was supplied by Taylor Farms Pacific, Inc. The number of ill people reported from each state was as follows: California (1), Colorado (4), Missouri (1), Montana (6), Utah (5), Virginia (1), and Washington (1). Illness onset dates ranged from October 6, 2015 to November 3, 2015.
Our E. coli lawyers help client hold food companies, restaurant owners and others accountable for selling unsafe food. They have appeared on CBS News, CNN and numerous local stations.