Our law firm can help you get compensation for E. coli poisoning. Our lawyers have won millions in lawsuits against restaurants, retailers, food companies, schools, daycare centers, landlords and others. E. coli is a dangerous pathogen, and every measure should be taken to prevent illness.
E. coli poisoning is a severe gastrointestinal illness caused by food, water or animal feces that have been contaminated with this bacteria, including O157:H7, O26, O121, and other strains. Shiga toxins created by these bacteria cause the illness. Shiga toxin-producing Escherichia coli (STEC) bacteria are incredibly tiny, about .000078740157 inches long. End to end, 10,000 cells could fit on the head of a pin, and it only takes 10 of them to make someone severely ill.
E. coli bacteria travel to the large intestine (colon), multiply, and produce enough Shiga toxins to cause an inflammatory disease called hemorrhagic colitis. This is what causes the characteristic bloody diarrhea that is extremely dangerous. We have represented clients who have needed a colectomy, which is surgery that removes part of the colon, because of severe colitis.
In some cases, Shiga toxins enter the blood stream and are transported to the kidneys, causing hemolytic uremic syndrome and/or thrombotic thrombocytopenic purpura (TTP). HUS and TTP are complications that cause kidney failure, brain damage, damage to other organs and wrongful death. We have represented clients who developed these complications, and families with wrongful death claims.
One bite of contaminated food can kill someone, and companies that sell that food need to be held accountable. Because CEOs and other executives are almost never charged criminally for selling tainted food, filing a lawsuit is often the only way for those sickened to get justice.
If you or a family member has been sickened with food poisoning, you can use our free consultation form to contact our law firm and speak with an E. coli lawyer for free about your claim. We are one of the few law firms in the U.S. that regularly represent people diagnosed with HUS.
A person who swallows E. coli O157:H7 does not get sick right away. In fact, it can take up to 10 days (but usually about 3 to 4 days) for the person to experience symptoms. This time frame is called the incubation period.
First, tiny bits of tainted food or water are ingested. The food leaves the stomach, goes through the duodenum and small intestine and then, in the large intestine (called the colon), the bacteria cells in the food attach themselves to the wall of the colon and multiply. These cells make deadly Shiga toxins.
Symptoms of E. coli food poisoning can include:
Symptoms can range from mild diarrhea to severe abdominal cramps and bloody stools, but you may display no symptoms at all. E. coli is a leading cause of bloody diarrhea. These symptoms are more severe in children, the elderly and in those who have another illness or who have compromised immune systems. E. coli infections are more common during the summer and in the northern United States.
The first sign of illness is usually sudden, severe abdominal cramps. Watery diarrhea starts a few hours thereafter. Diarrhea causes your body to lose fluids, resulting in dehydration, which can make you feel nauseated and weak. The watery diarrhea lasts for about a day.
The diarrhea will then change to bright red bloody stools because the infection creates sores in your intestines. Bloody diarrhea lasts for two to five days and you might have ten or more bowel movements a day. Your stools may appear to be more blood than stool.
You may have a mild fever. You may also have nausea or vomiting. Consult your doctor immediately if you have any of the following symptoms: watery, bloody diarrhea, cramps, fever, nausea or vomiting.
If you have bloody stools, abdominal cramps, and other symptoms, you need to contact your doctor immediately. You need to make sure that your doctor gets a stool sample and has it tested specifically for E. coli O157:H7. This involves three steps:
You need to make your doctor aware of the need for this three-level testing. Contact our E. coli lawyers with questions if want to sue a restaurant, grocery store, food company or other business for the harm caused.
The CDC has notified health professionals that antibiotics should not be prescribed for anyone with an E. coli infection. Patients given antibiotics for an E. coli infection are at greater risk of developing HUS, the leading cause of E. coli-related deaths.
The Matador restaurant in Ballard, Washington, has been associated with a cluster of five E. coli infections. Four of the 5 people ate at the restaurant on August 14, 2016; one person, on August 22. Health officials received the first report of illness on August 22, and the last report of illness on September 6.
Our law firm filed a lawsuit against Carbòn Live Fire Mexican Grill in Chicago on behalf of a woman who contracted E. coli food poisoning in an outbreak that has sickened at least 65 people. At least 20 of those patients were hospitalized because their illness was so severe.
“Based on what we know now, the Chicago Department of Public Health is closing in on the precise cause of this massive outbreak. Whatever it turns out to be, an E. coli outbreak this large simply should not happen,” said attorney Brendan Flaherty.
Our law firm is investigating outbreak that has sickened several people in Washington County, Oregon. The source of the E. coli infections may be animal contact at the Washington County Fair and/or food.
At least 40 people got E. coli from the 2016 Richey Class Reunion in Richey, Montana held in July. Seven of them were hospitalized. It is still unclear exactly how food provided by a local caterer got contaminated.
Grassfields Cheese LLC, issued a recall of approximately 20,000 pounds of organic cheeses after reports of 7 illnesses. The recall involves all types and sizes of organic cheeses manufactured by the firm between December 1, 2015 through June 1, 2016.
At least 14 people have been sickened in an E. coli O157:H7 outbreak linked to beef products produced by PT Farm, LLC, a North Haverhill, New Hampshire establishment, according to the USDA. In response to this outbreak of illness, PT Farm is recalling about 8,800 pounds of raw beef products. The recalled beef products include raw ground beef, ground beef patties and other sub-primal cuts that were produced between June 6 and June 16, 2016.
General Mills, based in Golden Valley, Minnesota, issued a recall of about 10 million pounds of flour sold under the Gold Medal, Wondra, and Signature Kitchens brands at the end of May 2016. The recall was prompted by a multistate outbreak of E. coli O121 that has sickened at least 42 people in 21 states. Our law firm is investigating E. coli O121 from General Mills flour. On July 1, 2016, General Mills expanded their recall to include more flour products that were produced in the fall of 2015.
We filed the first lawsuit against Pizza Ranch for E. coli from pizza dough. Several states may be involved in this outbreak, including Iowa, Minnesota, South Dakota, North Dakota, Wisconsin, Michigan, Nebraska, Illinois, Kansas, Missouri, Montana, Wyoming, and Colorado. At least one person sickened developed hemolytic uremic syndrome (HUS). Please contact our law firm if you or your child was sickened in this outbreak. Five of the 13 confirmed E. coli cases are from Minnesota.
An E. coli O157:NM outbreak that sickened 7 people in Minnesota and 2 in Wisconsin was associated with alfalfa sprouts produced by Jack & The Green Sprouts, a River Falls, Wisconsin company, according to the CDC. The dates of onset of illness range from January 17, 2016 through February 8, 2016. Four of the people sickened were residents of the Twin Cities metro area, and three live in greater Minnesota.
Two E. coli O26 outbreaks associated with Chipotle occurred in 2015, according to the CDC. The first one sickened at least 53 people in 9 states: California (3), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (2), and Washington (27). Illness onset dates for this outbreak range from October 19, 2015 to November 14, 2015. The second outbreak sickened 5 people in Kansas (1), North Dakota (1), and Oklahoma (3). Illnesses onset dates were from November 18, 2015 to November 26, 2015.
An outbreak was associated with eating rotisserie chicken salad made and sold in Costco Wholesale stores in several states, according to the CDC. The chicken was supplied by Taylor Farms Pacific, Inc. The number of ill people reported from each state was as follows: California (1), Colorado (4), Missouri (1), Montana (6), Utah (5), Virginia (1), and Washington (1). Illness onset dates ranged from October 6, 2015 to November 3, 2015.
Our lawyers have won millions for their clients, including $4.5 million for a young woman who got sick after eating beef. Our client and her family had gone to a restaurant to celebrate her good grades. A few days later she had severe stomach cramps and diarrhea. These symptoms soon developed into HUS. Her kidneys failed, and she almost died.
The family contacted us when she was in the hospital. The state health department had not determined what food caused her illness, so we began an independent investigation. After beef served at the restaurant was pinpointed, we sued the beef processor, supplier and restaurant.
This is the result of just one of many lawsuits our law firm has won for our clients.
“When I was seventeen years old, I became very sick with a food-borne illness called E. coli. I later learned that I got the bacteria from an under-cooked meat product. Because of this, I suffered from Hemolytic Uremic Syndrome, which caused my kidneys to fail. I was on dialysis for three months.” Read the full testimonial.
Our lawyers have won millions for our clients. They have appeared on CBS News, Fox News and numerous local stations. Attorney Fred Pritzker is listed in The Best Lawyers in America. To contact Pritzker Olsen law firm, please call toll-free at 1-888-377-8900 or submit the firm’s free case consultation form.