Ground Beef E. coli O103 Recall [Updated]

Updated October 2 with retail stores that sold the recalled ground beef. American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC, of Green Bay, WI has issued a recall for 58,281 pounds of ground beef sold in 10-pound tubes also called chubs. Retailers, restaurants, and consumers who have purchased this product should not use it as E. coli can cause severe illness and death. At the time of the recall, the company said it was unaware of any illnesses associated with the beef.

The recall includes ground beef that was produced on August 14, 2023, and shipped to distributors in Georgia, Michigan, and Ohio with the following product information:

  • 80-lb. cases containing 10-lb. plastic tubes (chubs) of “90050 BEEF FINE GROUND 81/19” with lot code D123226026
  • 80-lb. cases containing 10-lb. plastic tubes (chubs) of “20473 BEEF HALAL FINE GROUND 73/27” with lot code D123226027
  • 80-lb. cases containing 10-lb. plastic tubes (chubs) of “20105 BEEF FINE GROUND 73/27” with lot code D123226027

The establishment “EST. 18076” appears in the USDA mark of inspection on these products.

Stores that Sold the Recalled Ground Beef

The ground beef recalled for E. coli was sold at stores and establishments in Georgia, Illinois, Indiana, Michigan, Missouri, Ohio, and Wisconsin. To see the complete retail distribution list posted on the website of the U.S. Department of Agriculture’s Food Safety and Inspection Service.

Some of the establishments from each state are:


RPM Full Service restaurant in Newnan


320 Grocery in Rockford

Seneca Foods in Seneca

Wholesale 4 Less in Bridgeview

Big Daddy Food Mart, Citgo, and Skips in Chicago


Safeway stores in Indianapolis

Save a Lot stores in Connersville, East Richmond, and Kokomo


Casa Real restaurants in Flint, Oxford, and Madison Heights

El Patio restaurants in Berkley, Farmington, Troy, and Waterford

El Potrero restaurants in Grand Blanc, Flint, Owosso, and Swartz Creek

Save a Lot of stores in Bay City, Benzonia, Cadillac, Grand Rapids Westland, Gladwin, Houghton Lake, and Paw Paw


Meat Fair and Solls Gateway in St. Louis


Los Amigos restaurant sin Maumee and Toledo


Galst Food Market and 10 other stores in Milwaukee

Matrangas market Racine

Om Asian market in Sun Parairie

Symptoms of an E. coli Infection

Symptoms of an E. coli infection usually develop within one to three days of exposure. They include abdominal cramps and diarrhea that can be bloody. Most clinical laboratories usually only test for E. coli O157:H7, so it may be necessary to request a specific test.

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Category: E. coli, Food Poisoning
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