Gills Onions have been recalled for Salmonella in connection with an outbreak, according to a recall posted on the U.S. Food and Drug Administration’s (FDA’s) website. The onion Salmonella recall includes packages of diced yellow onions, diced red onion, mirepoix, and celery and onion sold in 8-oz, 10-oz, and 3-lb sizes.
All of the recalled products had “use by” dates in August 2023 and are no longer available for sale. Stores that carried the products were located in Arizona, California, Idaho, Montana, Oregon, and Wahington. They are:
- Basha’s Market
- Chefstone
- Smart & Final
- Stater Bros.
The FDA has been investigating a multistate Salmonella Thompson outbreak that has sickened 72 people. The agency has not confirmed if this is the ongoing outbreak the onions are linked to, or if there is a second multistate Salmonella Thompson outbreak that has not yet been announced.
Symptoms of Salmonella Infection
Symptoms of a Salmonella infection include nausea, fever, abdominal cramps, and diarrhea that can be bloody. Usually, these symptoms develop within six to 72 hours of exposure.
If you developed a Salmonella infection after eating these onions and would like a free consultation with an experienced Salmonella lawyer, please contact us. The Pritzker Hageman Salmonella Legal Team has represented clients in every major Salmonella outbreak in the U.S. You can reach us by calling 1-888-377-8900, sending a text to 612-261-0856, or by completing the form below. There is no obligation and we don’t get paid unless we win.