Shelled Peas at WI Farmers Markets tied to Salmonella Outbreak

Shelled peas sold at Wisconsin farmers markets are linked to a Salmonella outbreak that includes at least six cases, according to the Wisconsin Department of Health Services (DHS.) The shelled peas from Green Barn Farm Market of Ripon, WI were sold at various Wisconsin farmers markets. Consumers who have purchased these peas and have them at home should not eat them as Salmonella can cause serious illness.

The shelled peas were sold at:

  • Green Barn Farm Market farm stands and farmers markets in Ripon, Green Bay, Madison, and Fond du Lac
  • Green Valley Acres Farm and Company farm stand in Neenah

Symptoms of a Salmonella infection include fever, nausea, abdominal cramps, and diarrhea that can be bloody. These symptoms usually develop within six to 72 hours of exposure. If you ate the peas and have these symptoms, see a doctor right away and mention your exposure to Salmonella.

Salmonella Lawyers with Experience

If you have been sickened by shelled peas contaminated with Salmonella and you would like a free consultation with a Salmonella lawyer, please contact the Pritzker Hageman Salmonella Legal Team. Our attorneys have represented clients in every major Salmonella outbreak in the U.S. You can reach us by calling 1-888-377-8900, sending a text to 612-261-0856, or completing the form below. There is no obligation and we don’t get paid unless we win.

Salmonella Outbreak

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Category: Food Poisoning, Salmonella
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