Thomson Onion Salmonella Newport Outbreak Lawsuit

Onions produced by Thomson International Inc. of Bakersfield, CA are the source of a Salmonella Newport outbreak that has sickened 640 people in the U.S., according to the Centers for Disease Control and Prevention (CDC).  Eighty-Five people have been hospitalized. Illnesses have also been reported in Canada. Consumers should not eat Thomson onions or products made with them such as sandwiches, salads an salsa.


Contact the Pritzker Hageman Salmonella Team

Phone1-888-377-8900  |   Text1-612-261-0856

Contact a Salmonella Lawyer


The identification of Thomson onions as the source of the outbreak comes weeks after the fast-growing outbreak, which includes cases in both Canada and the U.S, was first announced. Genetic tests have shown that the “fingerprints” of both outbreak strains closely resemble each other.

Red Onion Salmonella OutbreakYesterday, Canadian health officials determined that red onions grown in the U.S, and distributed by Sysco to restaurants, food service locations and long-term healthcare centers throughout Canada were the source of the Salmonella Newport outbreak that has sickened more than 100 Canadians.

Working off of the breakthrough in Canada, the U.S. Food and Drug Administration (FDA) conducted an investigation that traced back the illnesses to the original source and identified Thomson. The company has notified the agency that it will be issuing a recall for all varieties of onions that may be associated with this outbreak.

Symptoms of a Salmonella outbreak include abdominal cramps, diarrhea and fever that usually develop between six and 72 hours after exposure. If you developed these symptoms after eating red onions or products containing them such as sandwiches, wraps, salads, and dips, see a  healthcare provider and get tested.

Salmonlla Red Onion Outbreak Case Counts August 7 2020 CDC Map
Onion Salmonella Outbreak – 640 Total Known Cases (August 7, 2020)

In the U.S., cases have been reported from the following 43 states: AK (6), AL (1), AZ (14), CA (76), CO (14), CT (2), DE (1), FL (3), GA (1), ID (26), IL (41), IN (2), IA (20), KS (2), KY (1), ME (4), MD (1), MA (2), MI (36), MN (14), MS (2), MO (6), MT (52), NE (10), NV (8), NH(1), NJ (2), NM (1), NY (5), NC (5), ND (8), OH (8), OR (85), PA (9), SC (1), SD (17), TN (5), , UT (90), VA (8), WA (25), WV (2), WI (7), WY (16).

Pritzker Hageman Salmonella lawyers have represented clients in every major Salmonella outbreak in the U.S. To request a free consultation with our experienced Salmonella Legal Team, please call 1-888-377-8900, send a text 612-261-0856, or complete the form below. There is no obligation and we don’t get paid unless we win.

We are not paid unless you win. Submitting this form does not create an attorney-client relationship.

Share this article:

Category: Food Poisoning
Ready to talk?

We're here to listen. Tell us what happened to you.

We are not paid unless you win. Submitting this form does not create an attorney-client relationship.

Related Articles