Sprouts were the most common offender of 2016 outbreaks where food sources were identified, according to a newly released study from the Centers for Disease Control Prevention (CDC). In 2016, federal investigators were able to solve 28 outbreaks which resulted in 656 illnesses, 171 hospitalizations, five cases of hemolytic uremic syndrome (HUS), a form of kidney failure; and eight deaths.

Contact the Pritzker Hageman Food Safety Team Today

Phone: 612-338-0202  |   Text1-612-261-0856

Contact a Food Safety Lawyer

Of the 28 outbreaks, 19 were caused by Salmonella, five were caused by E. coli, and four were from Listeria. Sprouts were the most common food source, associated with a total of five outbreaks that sickened 131 people. Four of the sprouts outbreaks were caused by Salmonella. They sickened 120 people. The fifth outbreak, caused by E. coli, sickened 11 people.

Food Poisoning Lawyer - sprouts

A recent sprouts outbreak was linked sprouts served Jimmy John’s The most recent, an E. coli outbreak that sickened 22 people in Iowa, occurred at the end of December 2019. Jimmy John’s has since removed sprouts from the menu.

If you have been sickened by contaminated food and would like a free consultation with an experienced Food Safety lawyer, please contact the Pritzker Hageman Salmonella Legal Team. We have represented clients in every major food poisoning outbreak in the U.S. You can reach us by calling 1-888-377-8900, sending a text to 612-261-0856, or by completing the form below. There is no obligation and we don’t get paid unless we win.

We are not paid unless you win. Submitting this form does not create an attorney-client relationship.