A Salmonella outbreak linked to imported tahini produced by Israeli manufacturer, Achdut Ltd., located in Ari’el, Israel has sickened five people. The company has issued a recall for the product, which was sold under a number of brand names, including Achva, Achdut, Soom, S&F, Pepperwood, and Baron’s. Consumers who have purchased any of these recalled products should not eat them as Salmonella can cause serious illness.
The recall includes Achva, Achdut, Soom, S&F, Pepperwood, and Baron’s brands produced from April 7, 2018, to May 21, 2018, with expiration dates ranging from April 7, 2020, to May 21, 202o and lot codes range from 18-097 to 18-141. The recalled products were sold in four sizes: 15oz, 16oz, 17.6oz, 635 oz (428g, 454g, 500g, 18Kg).
The U.S. Food and Drug Administration (FDA) cautions that the labels of some of the recalled products may lack dates. And some may be written in Hebrew. If consumers are unable to determine if a tahini product they have purchased is part of the recall, they should not eat it.
Tahini Salmonella Outbreak
The Centers for Disease Control and Prevention (CDC) used genetic “fingerprinting” technology to identify five people sickened by the outbreak strain of Salmonella Concord. The illnesses were reported from Hawaii, Michigan and New York. All of the case-patients reported eating tahini before they became ill. Three of them said they ate tahini at a restaurant in the U.S. before they developed symptoms of a Salmonella infection which include diarrhea, nausea and abdominal cramps. The other two ate tahini during international travel.
FDA investigators found the outbreak strain in a sample of Baron’s brand tahini collected at the point of import.
The food poisoning lawyers at Pritzker Hageman have represented clients in nearly every major outbreak in the last two decades. If you believe you were part of this outbreak and would like a free consultation with a Pritzker Hageman Salmonella attorney call 1(888) 377-8900 (toll-free) or use this contact form. There is no obligation.