Dole Parsley E.coli Recall in FL, IA, MI, MN, and MO

An E. coli recall for Dole curly parsley includes stores in five states: FL, IA, MI, MN, and MO. Retailers, wholesalers, and distributors received shipments of the product in 60-count and 30-count cases with the PTI number 0 07143 000310 3. Consumers who purchased individual bunches can find the PLU  4899 and UPC code of 0 3383 80330 0 on the twist ties.

Dole Parsley E. coli Recall

Dole issued a recall for the parsley, grown in Monterey, California after the Michigan Department of Agriculture found Shiga-toxin producing E. coli in a sample of the product during routine product testing. No other Dole products are included in the recall.

Symptoms of an E. coli Infection

Symptoms of an E. coli infection, which usually develop within one to three days of exposure, include abdominal cramps and diarrhea that can be bloody. Most of the time, E. coli symptoms last about a week and the illness ends. But between 5 percent and 10 percent of E. coli patients develop a life-threatening complication called hemolytic uremic syndrome (HUS), a form of kidney failure associated with E. coli infections. Treatment for HUS includes transfusions, dialysis, plasma exchange, and kidney transplant.

HUS most often affects children. Symptoms of HUS usually start to appear about one week after initial E. coli symptoms. They include pale skin, skin that bruises easily, decreased urine output, lethargy, and bloody diarrhea.  Anyone with these symptoms should seek immediate medical care as HUS can be fatal.

Contact the Pritzker Hageman E. coli Team

Phone1-888-377-8900  |   Text1-612-261-0856

Contact an E. coli Lawyer


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Category: E. coli, Food Poisoning
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