A Campylobacter outbreak at Wild Ginger restaurant in Cortland, NY has sickened at least seven people who ate there during the last two weeks of October. The Cortland County Health Department is working with the restaurant, located at 47 Main Street, to identify possible problem areas.

Contact a Campylobacter Lawyer

Campylobacter is a common food poisoning bacteria that is often associated with poultry and unpasteurized dairy products. Symptoms of an infection, which include fever, abdominal cramps, nausea, vomiting, and diarrhea that can be bloody, usually develop within a few days of exposure.

If you developed these symptoms after eating at this restaurant and would like a free consultation with our experienced Campylobacter Team, call 1 (888) 377-8900 (toll-free), send a text to 612-261-0856 or complete the form below.

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Campylobacter CDC Illustration
3D, computer-generated image of a cluster of Campylobacter bacteria.