Pritzker Olsen Attorneys

Hepatitis A

Milan, Illinois McDonald's Hepatitis A Outbreak
At least 11 people have contracted hepatitis A after eating at the Milan McDonalds.  Read about a McDonald's hepatitis a lawsuit.

Hepatitis A Lawyer
The following information about the hepatitis A virus is provided by Pritzker | Olsen, P.A., a nationally-recognized law firm in the area of foodborne illness lawsuits. Hepatitis A attorney Fred Pritzker has over 30 years of experience and has collected millions for victims of food poisoning, including a recent settlement for $6,425,000.  In recognition of his achievements, other lawyers selected him for inclusion in The Best Lawyers in America.

If you or someone you love is diagnosed with hepatitis A, contact Fred Pritzker or another lawyer at Pritzker | Olsen, P.A. for a free consultation regarding your legal rights and remedies. To reach a lawyer, call toll-free at 1-888-377-8900 or submit the firm's online consultation form.

What is Hepatitis A?
Hepatitis A is both a virus and an illness. Hepatitis A , a liver disease, is caused by an infection from the hepatitis A virus. However, not everyone who is infected with the Hepatitis A virus will have symptoms of the illness. In most cases, the illness is characterized by mild, flu-like gastrointestinal symptoms. At its worst, it can impair proper functioning of the liver and even lead to death.

A virus is a collection of molecules that uses the body's method of constructing new material to produce copies of itself. As is the case with other viruses, when the hepatitis A virus uses a human host to reproduce itself, the human host often becomes ill in the effort to fight the virus.

Scientists have classified the Hepatitis A virus as a member of the enterovirus group of the Picornaviridae family. The hepatitis A virus is characterized by a single molecule of RNA encased by a small protein shell. Other picornaviruses cause human illnesses ranging from polio to the common cold.

The hepatitis A virus is the most common of the hepatitis viruses, accounting for around 40 percent of all cases of hepatitis in the U.S. According to the Centers for Disease Control (CDC), each year in the United an estimated 143,000 cases of hepatitis A virus infection occur, but only around 30,000 are reported. Hepatitis A virus is responsible for an estimated 1.4 million cases of hepatitis A worldwide each year.

How is Hepatitis A Spread?

The hepatitis A virus is spread from person to person by “fecal-oral” transmission. This means the virus is transmitted when a person puts something in his/her mouth that has been contaminated with the stool of a person infected with the hepatitis A virus. Because hepatitis A depends on the fecal-oral route for transmission, the illness is most easily spread in poor sanitary conditions or when good personal hygiene is not observed.

Hepatitis A outbreaks are often traced back to contaminated food. Food supplies can become contaminated when infected workers come into contact with food supplies during processing or in restaurants.

The foods most commonly associated with hepatitis A outbreaks are water, shellfish and salads. In most cases, the true source is water that has been contaminated with the feces of an infected person. Other common sources of foodborne hepatitis A are: cold cuts, pre-made sandwiches, unwashed fruit, fruit juices, milk products, vegetables, salads, shellfish, and iced drinks.

Most people who become infected with the hepatitis A virus return to normal health. Although the illness is more common in children, it is often more severe in adults. More than one-fifth of adult hepatitis A patients require hospitalization. In severe cases, hepatitis A can cause inflammation and swelling of the liver. This can impair liver function and cause permanent damage to the liver. Most of these cases require hospitalization. Each year approximately 100 people die as a result of hepatitis A infections in the U.S.

More Information on Hepatitis A

For additional information on hepatitis A, please see the following:

Hepatitis a lawyer Fred Pritzker has a national practice and represents hepatitis a victims throughout the United States.  Pritzker | Olsen, P.A. has offices in Minneapolis, Minnesota. At least six people have contracted hepatitis A after eating at the La Mesa Chipotle in San Diego County, California.  The San Diego County Health and Human Services Agency (HHSA) and County Department of Environmental Health (DEH) are investigating. Read about the La Mesa, California Chipotle Hepatitis A and lawyer and lawsuit information.


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Fred Pritzker Listed in The Best Lawyers in America

Fred Pritzker has been notified that he will again be listed in The Best Lawyers in America.

 

Non-O157 E. coli (Non-O157 STEC)

Non-O157 E. coli can cause serious injury and death, and yet ground beef contaminated with these strains of E. coli are not considered adulterated under federal law. The six most common strains of non-O157 E. coli include E. coli O26, E. coli O45, E. coli O103, E. coli O111, E. coli O121 and E. coli O145.

 

 

Steak E. coli Outbreak

Our E. coli lawyers are investigating cases of E. coli O157 that have been linked to steak served at restaurants in California, Colorado, Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Minnesota, Nevada, Ohio, Oklahoma, South Dakota, Tennessee, Utah and Washington.

 

Fairbank Farms Beef Recall Lawsuit

Fairbank Farms ground beef products have been associated with E. coli cases in California, Connecticut, Maine, Maryland, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Pennsylvania and Vermont.

 

Petting Zoo Llama E. coli HUS

Our law firm has been retained to represent a 3-year-old child who contracted an E. coli infection after visiting an apple orchard/petting zoo in Minnesota. The child developed hemolytic uremic syndrome (HUS).

 

E. coli Wrongful Death Settlement

We have recently settled a number of E. coli cases involving victims of various E. coli outbreaks, including a wrongful death claim.

 

Recent Foodborne Outbreaks

 

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