A Listeria outbreak linked to Dole salads is one of two ongoing fatal Listeria outbreaks linked to prepackaged salad, according to the Centers for Disease Control and Prevention (CDC). Salads produced by Dole and recalled in association with this outbreak were sold under the brand names Ahold, Dole, Kroger, Lidl, Little Salad Bar, Marketside, Naturally Better, Nature’s Promise and Simply Nature.

Consumers who have purchased prepackaged salad recently should check recall information carefully. (See below.) The recalled salads should not be eaten as Listeria can cause serious illness and death. Among pregnant women, Listeria can cause miscarriage and stillbirth.


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Dole Issues Salad Recall in Connection with Listeria Outbreak

On December 22, 2021, Dole Fresh Vegetables, Inc., of Monterey, CA issued a recall for all Dole-branded and private label packaged salads processed at its Bessemer City, NC and its Yuma, AZ production facilities due to possible contamination with Listeria monocytogenes. Production at both of these facilities has been temporarily halted while they are sanitized.

Dole salads produced at these facilities have product lot codes beginning with either the letter “N” or the letter “Y” in the upper right-hand corner of the package. The recalled salads include mixed greens, garden salads, Caesar kits, and others, packaged in bags or clamshells with “Best if Used By” dates between November 30, 2021, and January 8, 2022.

The recall was issued after Dole-branded Garden Salad produced in the Bessemer City facility and shredded iceberg lettuce produced in the Yuma, AZ facility tested positive for Listeria during random tests performed by state health officials in Georgia and Michigan. The strain found in these samples is a genetic match to 16 illnesses reported since 2014.

Dole products produced at the company’s facility in Springfield, OH (production/lot codes beginning with “W”) or Soledad, CA (production/lot codes beginning with “B”) are not included in these recalls. But salads produced at Dole’s plant in Springfield, OH were linked to a Listeria outbreak in 2016.

Dole Salad Listeria Outbreak Includes 2 Fatalities

Symptoms of a Listeria infection include high fever, severe headache, stiff neck, muscle stiffness, nausea, abdominal pain, and diarrhea. Among pregnant women, Listeria can cause miscarriages and stillbirths even if the mother experiences only mild symptoms.

The 16 patients sickened in this outbreak, who range in age from 50 to 94 years, reported illnesses that began on dates ranging from August 16, 2014, to October 17, 2021. All but one of the illnesses were reported between September 2018 and October 2021. The CDC investigated this outbreak in 2019 and 2020 but wasn’t able to gather enough data to identify the source.

Outbreak Investigation Reignited

But several key developments this fall reignited the investigation. First, new illnesses caused by the outbreak strain began appearing, four of them were reported between August 2021 and October 2021. Then, the Georgia Department of Agriculture found Listeria in a Dole salad during routine product testing. On October 29, 2021, Dole issued a bagged salad Listeria recall for Dole, Kroger, Giant, and Marketside brand salads.

The strain collected from the sample was eventually submitted for genetic testing. In December 2021, it was confirmed as a match to the outbreak strain. Also in December, the Michigan Department of Agriculture and Rural Development found Listeria in another salad produced at different Dole facility. Genetic tests showed it was also a match to the outbreak strain.

Outbreak Patients Ate Salads Before They Became Ill

Of 14 people with information available, 12 required hospitalization. Two deaths were reported, one from Michigan and one from Wisconsin.

Health officials interviewed eight of the patients about their food histories. Seven of them reported eating packaged salads before they became ill. Three people remembered a specific brand, two mentioned Dole, and one mentioned Little Salad Bar.

The states reporting illnesses include: Idaho (1), Iowa (2), Maryland (1), Michigan (1), Minnesota (1), Nevada (1), North Carolina (1), Ohio (2), Oregon (1), Pennsylvania, (1), Texas (2), Utah (1) and Wisconsin (1).

CDC map of Dole Listeria outbreak

Previous Listeria Outbreak Linked to Dole Salads

In 2016, a Listeria outbreak linked to Dole packaged salads included 19 confirmed illnesses in the U.S. and one fatality. In Canada, 14 people were sickened and three of them died, although Canadian health officials had not determined if Listeria was the cause of those deaths. All 33  patients were hospitalized. One of them was a pregnant woman.

The salads linked to that outbreak were produced at Dole’s facility in Springfield, OH. FDA inspectors found Listeria at the plant year before the outbreak, as Food Poisoning Bulletin was first to report in March 2016 by obtaining records through a Freedom of Information Act (FOIA) request. The documents show the company found Listeria in the plant in early 2014 and “infrequently” before that.

Records show Dole issued a Listeria recall for bagged salads in March 2014, October 2012 and June 2012. And a Salmonella recall for bagged salads in April 2012. Salads produced at the Springfield plant were included in three of these recalls.

Experienced Listeria Lawyers

If you developed a Listeria infection after eating salad produced by Dole and would like to discuss your legal options, please contact our Listeria lawyers. Our Food Safety Team has more experience handling Listeria lawsuits than any other law firm in the country securing some of the largest Listeria settlements in U.S. history including a recent award of $6.4 million.

You can reach us by calling 1-888-377-8900, sending a text to 612-261-0856, or by completing the form below. There is no obligation and we don’t get paid unless we win.

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