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Expanded Ground Beef Recall Issued by United Food Group LLC

UPDATE TO BELOW:  The United Food Group ground beef recall has expanded to 5.7 million pounds of fresh and frozen ground beef (hamburger).

United Food Group LLC has expanded its ground beef recall frome 75,000 pounds to 370,000 pounds due to E. coli cases in several states that have been linked to the ground beef.  The expanded recall includes ground beef shipped to retail distribution centers in the following states: Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming.  These distribution centers supplied the ground beef to a number of grocery stores throughout the country. 

Due to the breadth of this outbreak, if you have an E. coli infection and ate ground beef as long as 8 days before you experienced E. coli symptoms, you should contact Pritzker | Ruohonen, one of the leading E. coli litigation law firms in the United States.  Our experienced E. coli lawyers will take measures to determine if your case of E. coli is connected to the recalled ground beef.

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Below is the USDA-FSIS announcement of the expanded United Food Group ground beef recall.  Pritzker | Ruohonen is providing it here as a public service.


California Firm Expands Recall of Ground Beef for Possible E. coli O157:H7 Contamination

WASHINGTON, June 6, 2007 - United Food Group, LLC, a Vernon, Calif., establishment, is voluntarily expanding its June 3 recall of ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

A link between illnesses in several states and the ground beef subject to recall was determined through an investigation carried out by the California Department of Health Services and the Colorado Department of Health, in coordination with the Centers for Disease Control and Prevention. The expanded recall totals approximately 370,000 pounds.

The ground beef products in the expanded recall were produced on April 13, while the products subject to the original recall were produced on April 20. The ground beef products were shipped to retail distribution centers in Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

The labels of the products subject to recall bear the establishment number "EST. 1241" inside the USDA mark of inspection or printed on the package. All of the products bear a sell-by date of "APR/29/07," "APR/30/07" or "May/06/07," a freeze-by date of "APR/28/07," "APR/29/07," "APR/30/07" or "May/07/07," or a produced on date of "APR/13/07" or "APR/20/07."

The following ground beef products are subject to recall. The list is inclusive of products included in both the original and expanded recall actions.

  • 5-pound chubs of "1ST STREET 73/27 ground beef."
  • 3-pound chubs of "BASHAS 73/27 ground beef."
  • 1-pound chubs of "SIR BASHA 90/10 ground beef."
  • 5-pound chubs of "INTER-AMERICAN PRODUCT 73/27 ground beef."
  • 1-pound chubs of "INTER-AMERICAN PRODUCTS 80/20 ground beef."
  • 2-pound chubs of "INTER-AMERICAN PRODUCTS 93/7 ground beef."
  • 1-pound chubs of "STATER BROS. MARKET 73/27 ground beef."
  • 3-pound chubs of "STATER BROS. MARKETS 73/27 ground beef."
  • 1-pound chubs of "MORAN'S All Natural 73/27 ground beef."
  • 3-pound chubs of "MORAN'S All Natural 73/27 ground beef."
  • 5-pound chubs of "MORAN'S All Natural 73/27 ground beef."
  • 10-pound casings of "MORAN'S All Natural, 73/27 fine ground beef."
  • 10-pound casings of "MORAN'S 73/27 coarse ground beef."
  • 10-pound casings of "MORAN'S 75/25 fine ground beef."
  • 3-pound chubs of "MORAN'S All Natural 80/20 ground beef."
  • 1-pound chubs of "MORAN'S All Natural 80/20 ground chuck."
  • 10-pound casings of "MORAN'S 80/20 coarse ground chuck."
  • 10-pound casings of "MORAN'S 80/20 fine ground chuck."
  • 10-pound casings of "MORAN'S All Natural 81/19 fine ground beef."
  • 2-pound chubs of "MORAN'S All Natural 85/15 ground beef."
  • 3-pound chubs of "MORAN'S All Natural 85/15 ground beef."
  • 10-pound casings of "MORAN'S 85/15 coarse ground beef."
  • 10-pound casings of "MORAN'S 85/15 fine ground beef."
  • 1-pound chubs of "MORAN'S All Natural 85/15 ground round."
  • 10-pound casings of "MORAN'S All Natural 85/15 coarse ground round."
  • 10-pound casings of "MORAN'S All Natural 85/15 coarse ground sirloin."
  • 10-pound casings of "MORAN'S All Natural 85/15 fine ground sirloin."
  • 10-pound casings of "MORAN'S 90/10 fine ground beef."
  • 1-pound chubs of "MORAN'S All Natural 90/10 ground sirloin."
  • 1-pound chubs of "MORAN'S All Natural, 90/10 fine ground sirloin."
  • 10-pound casings of "MORAN'S All Natural, 90/10 fine ground sirloin."
  • 10-pound casings of "MORAN'S 90/10 coarse ground sirloin."
  • 2-pound chubs of "MORAN'S All Natural 93/7 ground beef."
  • 2-pound chubs of "MORAN'S All Natural 93/7 fine ground beef."
  • 10-pound casings of "MORAN'S 93/7 coarse ground beef."
  • 10-pound casings of "MORAN'S 93/7 fine ground sirloin."
  • 5-pound chubs of "MORAN'S 95/5 fine ground beef."
  • 1-pound chubs of "MORAN'S All Natural 96/4 ground beef."
  • 2-pound chubs of "MORAN'S All Natural 96/4 ground beef."
  • 10-pound casings of "MORAN'S All Natural 96/4 fine ground beef."
  • 5-pound chubs of "MORAN'S All Natural 96/4 fine ground beef."


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