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Expanded Ground Beef Recall Issued by United Food Group LLC
UPDATE TO BELOW: The United Food Group ground beef recall has expanded to 5.7 million pounds of fresh and frozen ground beef (hamburger).
United Food Group LLC has expanded its ground beef recall frome 75,000 pounds to 370,000 pounds due to E. coli cases in several states that have been linked to the ground beef. The expanded recall includes ground beef shipped to retail distribution centers in the following states: Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming. These distribution centers supplied the ground beef to a number of grocery stores throughout the country.
Due to the breadth of this outbreak, if you have an E. coli infection and ate ground beef as long as 8 days before you experienced E. coli symptoms, you should contact Pritzker | Ruohonen, one of the leading E. coli litigation law firms in the United States. Our experienced E. coli lawyers will take measures to determine if your case of E. coli is connected to the recalled ground beef.
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CALL TOLL-FREE AT 1-888-377-8900 OR SUBMIT THE ONLINE CONSULTATION FORM FOR REVIEW BY A LAWYER AT PRITZKER | RUOHONEN
Below is the USDA-FSIS announcement of the expanded United Food Group ground beef recall. Pritzker | Ruohonen is providing it here as a public service.
California Firm Expands Recall of Ground Beef for Possible E. coli O157:H7 Contamination
WASHINGTON, June 6, 2007 - United Food Group, LLC, a Vernon, Calif., establishment, is voluntarily expanding its June 3 recall of ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
A link between illnesses in several states and the ground beef subject to recall was determined through an investigation carried out by the California Department of Health Services and the Colorado Department of Health, in coordination with the Centers for Disease Control and Prevention. The expanded recall totals approximately 370,000 pounds.
The ground beef products in the expanded recall were produced on April 13, while the products subject to the original recall were produced on April 20. The ground beef products were shipped to retail distribution centers in Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.
The labels of the products subject to recall bear the establishment number "EST. 1241" inside the USDA mark of inspection or printed on the package. All of the products bear a sell-by date of "APR/29/07," "APR/30/07" or "May/06/07," a freeze-by date of "APR/28/07," "APR/29/07," "APR/30/07" or "May/07/07," or a produced on date of "APR/13/07" or "APR/20/07."
The following ground beef products are subject to recall. The list is inclusive of products included in both the original and expanded recall actions.
- 5-pound chubs of "1ST STREET 73/27 ground beef."
- 3-pound chubs of "BASHAS 73/27 ground beef."
- 1-pound chubs of "SIR BASHA 90/10 ground beef."
- 5-pound chubs of "INTER-AMERICAN PRODUCT 73/27 ground beef."
- 1-pound chubs of "INTER-AMERICAN PRODUCTS 80/20 ground beef."
- 2-pound chubs of "INTER-AMERICAN PRODUCTS 93/7 ground beef."
- 1-pound chubs of "STATER BROS. MARKET 73/27 ground beef."
- 3-pound chubs of "STATER BROS. MARKETS 73/27 ground beef."
- 1-pound chubs of "MORAN'S All Natural 73/27 ground beef."
- 3-pound chubs of "MORAN'S All Natural 73/27 ground beef."
- 5-pound chubs of "MORAN'S All Natural 73/27 ground beef."
- 10-pound casings of "MORAN'S All Natural, 73/27 fine ground beef."
- 10-pound casings of "MORAN'S 73/27 coarse ground beef."
- 10-pound casings of "MORAN'S 75/25 fine ground beef."
- 3-pound chubs of "MORAN'S All Natural 80/20 ground beef."
- 1-pound chubs of "MORAN'S All Natural 80/20 ground chuck."
- 10-pound casings of "MORAN'S 80/20 coarse ground chuck."
- 10-pound casings of "MORAN'S 80/20 fine ground chuck."
- 10-pound casings of "MORAN'S All Natural 81/19 fine ground beef."
- 2-pound chubs of "MORAN'S All Natural 85/15 ground beef."
- 3-pound chubs of "MORAN'S All Natural 85/15 ground beef."
- 10-pound casings of "MORAN'S 85/15 coarse ground beef."
- 10-pound casings of "MORAN'S 85/15 fine ground beef."
- 1-pound chubs of "MORAN'S All Natural 85/15 ground round."
- 10-pound casings of "MORAN'S All Natural 85/15 coarse ground round."
- 10-pound casings of "MORAN'S All Natural 85/15 coarse ground sirloin."
- 10-pound casings of "MORAN'S All Natural 85/15 fine ground sirloin."
- 10-pound casings of "MORAN'S 90/10 fine ground beef."
- 1-pound chubs of "MORAN'S All Natural 90/10 ground sirloin."
- 1-pound chubs of "MORAN'S All Natural, 90/10 fine ground sirloin."
- 10-pound casings of "MORAN'S All Natural, 90/10 fine ground sirloin."
- 10-pound casings of "MORAN'S 90/10 coarse ground sirloin."
- 2-pound chubs of "MORAN'S All Natural 93/7 ground beef."
- 2-pound chubs of "MORAN'S All Natural 93/7 fine ground beef."
- 10-pound casings of "MORAN'S 93/7 coarse ground beef."
- 10-pound casings of "MORAN'S 93/7 fine ground sirloin."
- 5-pound chubs of "MORAN'S 95/5 fine ground beef."
- 1-pound chubs of "MORAN'S All Natural 96/4 ground beef."
- 2-pound chubs of "MORAN'S All Natural 96/4 ground beef."
- 10-pound casings of "MORAN'S All Natural 96/4 fine ground beef."
- 5-pound chubs of "MORAN'S All Natural 96/4 fine ground beef."
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Foodborne Outbreaks
- Georgia E. coli - Barbecue Pit Lawsuit
- Ohio E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
- Michigan E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
- Multi-State Salmonella Saintpaul Outbreak: Tomatoes have sickened hundreds of people throughout the United States.
- Minnesota Preschool E. coli: Outbreak associated with Wonder World Preschool in Slayton, Minnesota.
- Washington E. coli Lettuce: Outbreak associated with commercial romaine lettuce.
- Texas Salmonella Saintpaul - Tomato: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
- New Mexico Salmonella Saintpaul Linked to Tomatoes: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
- Nebraska E. coli Outbreak Associated with Roast Beef
- Hepatitis A - La Mesa California Chipotle - Lawyer and Lawsuit: San Diego County hepatitis A outbreak
- Salmonella - Puffed Rice Recall and Puffed Wheat Recall: Malt-O-Meal cereal recall.
- Minnesota Salmonella - Milford Valley Farms Lawsuit: Frozen chicken product.
- Salmonella - Agropecuaria Montelibano Cantaloupe Recall: Cantaloupe from Honduras.
- Salmonella Litchfield Cantaloupe Lawsuit: Recall of Dole, Chiquita and other brands.
- Honolulu E. coli - Sekiya's Lawsuit and Lawyer: E. coli associated with Hawaii restaurant.
- Alabama E. coli - Church Supper: Outbreak associated with Eastern Shore Baptis Church.
- E. coli - Rochester Meat Company Recall and Lawsuit: Ground beef recall.
- E. coli - Jeno's and Totino's Pizza Recall and Lawsuit: Pepperoni on pizza.
- E. coli - Topps Recall and Lawsuit: Hamburger patty recall.
- E. coli - Cargill/Sam's Club Recall and Lawsuit: Ground beef patty recall.
- Listeria - Whittier Farms Recall and Lawsuit: Miscarriage and death linked to milk.
- Hawaii Salmonella - Tuna Recall and Lawsuit
- Salmonella - Safeway Ground Beef Recall and Lawsuit
