Welcome to Pritzker | Ruohonen

E. coli Recall: Tyson Ground Beef

Tyson has issued 2 unrelated ground beef recalls (hamburger recalls) in 2007.  The first one was on March 2 and involved 16,743 pounds of ground beef.  The second was on June 8 and involved 40,440 pounds of ground beef shipped to Wal-Mart stores in Alabama, Arkansas, Colorado, Kansas, Kentucky, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma, Tennessee and Texas.  Below are the USDA-FSIS news releases regarding the Tyson ground beef recalls due to possible contaminated with E. coli O157:H7.  Pritzker | Ruohonen & Associates, P.A., a leading food poisoning litigation law firm, is republishing it here as a public service.  The firm has recovered millions of dollars for food poisoning victims, including a recent settlement for $6,425,000

If you or a family member has been diagnosed with E. coli poisoning and/or developed hemolytic uremic syndrome (HUS), please contact an E. coli lawyer at Pritzker | Ruohonen for for a free consultation regarding genetic testing that may need to be done on stool samples and any leftover Tyson ground beef, preservation of evidence, and E. coli lawsuits.  To contact Pritzker | Ruohonen, call toll-free at 1-888-377-8900, e-mail info@pritzkerlaw.com, or fill out the online, attorney-consultation form


June 8, 2007, USDA-FSIS Announcement Regarding the Tyson Ground Beef Recall:
WASHINGTON, June 8, 2007 - Tyson Fresh Meats, Inc., a Sherman, Texas, establishment, is voluntarily recalling approximately 40,440 pounds of ground beef products due to possible contamination with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
The products subject to recall include:

  • 1.5-pound trays of "ANGUS STEAK BURGER ALL NATURAL, 85/15, 6- 1/4 POUND PATTIES."
  • 1.33-pound trays of "ANGUS STEAK BURGER ALL NATURAL, 85/15, EXTRA THICK, 4- 1/3 POUND PATTIES."
  • 2.25-pound trays of "73/27 ALL NATURAL GROUND BEEF, CARNE MOLIDA DE RES."
  • 5.5-pound trays of "73/27 ALL NATURAL GROUND BEEF, CARNE MOLIDA DE RES."
  • 1.5-pound trays of "ANGUS STEAK BURGER ALL NATURAL, 85/15, 6- 1/4 POUND PATTIES."

Each label bears the establishment number "Est. 244S" inside the USDA mark of inspection as well as a "Use or Freeze By" date of "JUN 13 07."

The problem was discovered through trim sampling done by the company. The ground beef products were produced on June 2, 2007 and were distributed to retail establishments (Walmart stores) in Alabama, Arkansas, Colorado, Kansas, Kentucky, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma, Tennessee and Texas.


March 2, 2007, USDA-FSIS Announcement Regarding the Tyson Ground Beef Recall
WASHINGTON, March 2, 2007 - Tyson Fresh Meats, a Wallula, Wash., firm, is voluntarily recalling approximately 16,743 pounds of ground beef that may be contaminated with E. coli O157:H7, the U.S. Department 4 of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall include:

WASHINGTON, March 2, 2007 - Tyson Fresh Meats, a Wallula, Wash., firm, is voluntarily recalling approximately 16,743 pounds of ground beef that may be contaminated with O157:H7, the U.S. Department 4 of Agriculture's Food Safety and Inspection Service announced today. The products subject to recall include:

60-pound boxes containing six 10-pound chubs of "ROUND, COARSE GROUND BEEF, 85/15." The box end also bears a label with the establishment number "Est. 9268" as well as a "BEST BEFORE OR FROZEN BY" date of "03/08/07" and packaging date "02/16/07."

The problem was discovered through routine FSIS microbiological sampling at another federally inspected establishment. FSIS has received no reports of illnesses associated with consumption of these products.

The ground beef was produced on Feb. 16, 2007 and was sent to distributors in Idaho, Oregon, Utah and Washington.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.


Free Case Consultation





Logos

Firm News

Fred Pritzker Listed in The Best Lawyers in America

Fred Pritzker has been notified that he will again be listed in The Best Lawyers in America.

 

Taste of Chicago

Pritzker | Ruohonen attorney Rich Ruohonen is managing attorney for our Taste of Chicago / Pars Cove Salmonella cases, which involve a Salmonella outbreak with over 180 confirmed cases of Salmonella. Contact Rich Ruohonen regarding these cases at 1-888-377-8900 (toll-free).

 

E. coli Wrongful Death Settlement

We have recently settled a number of E. coli cases involving victims of various E. coli outbreaks, including a wrongful death claim.

 

Attorney Rich Ruohonen Has Article Published

Rich Ruohonen's recently published article addresses effective cross examination of the defence neuropsychologist.

Foodborne Outbreaks