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Tomatoes in Restaurants Linked to Salmonella Typhimurium Outbreak

November 3, 2006 – State and federal health investigators have linked the recent Salmonella typhimurium outbreak to tomatoes served in restaurants.  To date, 21 states have reported 183 cases of illnesses to the CDC.

The FDA has initiated a traceback of these tomatoes and continues its close collaboration with the CDC and state and local authorities to identify the source of Salmonella contamination on tomatoes in this outbreak. In particular, FDA is working closely with the states of Minnesota, Massachusetts, and Connecticut, since groups of illnesses were reported in these states were associated with the same fast food restaurants.

Salmonella Outbreak Linked to Tomatoes: Lawyer with Record of Success
If you have been diagnosed with Salmonella poisoning (salmonellosis), contact an attorney at Pritzker | Ruohonen, one of the leading foodborne illness litigation law firms in the United States.  In a recent case involving a multi-state recall of a food product, the firm—lead counsel in the case—recovered over $3,000,000 for a mother who lost her unborn children.  For a free consultation with nationally-recognized food poisoning attorney Fred Pritzker, call toll-free at 1-888-377-8900, e-mail info@pritzkerlaw.com or fill out our online consultation form.


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Fred Pritzker Listed in The Best Lawyers in America

Fred Pritzker has been notified that he will again be listed in The Best Lawyers in America.

 

Taste of Chicago

Pritzker | Ruohonen attorney Rich Ruohonen is managing attorney for our Taste of Chicago / Pars Cove Salmonella cases, which involve a Salmonella outbreak with over 180 confirmed cases of Salmonella. Contact Rich Ruohonen regarding these cases at 1-888-377-8900 (toll-free).

 

E. coli Wrongful Death Settlement

We have recently settled a number of E. coli cases involving victims of various E. coli outbreaks, including a wrongful death claim.

 

Attorney Rich Ruohonen Has Article Published

Rich Ruohonen's recently published article addresses effective cross examination of the defence neuropsychologist.

Foodborne Outbreaks