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Outbreak Information

The Centers for Disease Control and Prevention (CDC) defines a food poisoning outbreak as an incident in which two or more persons experience a similar illness resulting from the ingestion of a common food.  Federal and state laws require public and health officials to report incidences of foodborne illness.  This effort has uncovered numerous foodborne-disease outbreaks, including Shigella outbreaks, over the last several years.

The following are some of the current Shigella outbreaks. There have been only a few documented Shigella outbreaks in the United States.  We have recently contacted the CDC and the complete CDC list of 2004 Shigella outbreaks should be available in a few weeks. We will post 2004 Shigella outbreak information on this page as soon as it becomes available.  

Selected Shigella  Outbreaks from 2002-2003:


State
Victims Food Product Location Date
Pennsylvania 43 Coffee, Cream Puff, Ice Restaurant or Deli 2003
Colorado 56 Honeydew Melon Restaurant or Deli 2003
California 48 Beef Dishes Fair, Festival, Mobile Locations 2003
California 14 Ethnic Food Restaurant or Deli 2002
California 3 Guacamole Restaurant or Delicatessen 2002
Florida 2 Fried Shrimp; Salad Restaurant or Deli 2002

No matter where you eat—at home, at work, at the fair, or at a restaurant—Shigella is a risk. The best you can do is to learn how to prevent Shigella and to be aware of Shigella symptoms.


Current Shigella Outbreaks:
April 2006 – Two children who attend the Family and Children’s Education Services (FACES) center in Brunswick, Georgia, have been diagnosed with shigellosis.  The 320 students ages 3 to 5 who attend the FACES program in Brunswick, Georgia, are at risk for infection with the Shigella bacteria, which is the cause of shigellosis.  Learn more about the Shigella outbreak linked to FACES in Brunswick, Georgia.


Shigella: Lawyer and Free Consultation

If you or someone you love has been hospitalized after a Shigella infection or infection from any other foodborne illness, contact a Shigella lawyer.  Attorney Fred Pritzker has established a reputation for excellence in the area of foodborne illness litigation. He is currently lead attorney for a major foodborne illness lawsuit involving victims from several states.  Contact Fred Pritzker for a free consultation regarding your legal rights and remedies.  Call toll-free at 1-888-377-8900, e-mail info@pritzkerlaw.com, or fill in the online consultation form.  For more information about Fred Pritzker, please see Food Poisoning: Lawyer and Attorney


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Firm News

Fred Pritzker Listed in The Best Lawyers in America

Fred Pritzker has been notified that he will again be listed in The Best Lawyers in America.

 

Taste of Chicago

Pritzker | Ruohonen attorney Rich Ruohonen is managing attorney for our Taste of Chicago / Pars Cove Salmonella cases, which involve a Salmonella outbreak with over 180 confirmed cases of Salmonella. Contact Rich Ruohonen regarding these cases at 1-888-377-8900 (toll-free).

 

E. coli Wrongful Death Settlement

We have recently settled a number of E. coli cases involving victims of various E. coli outbreaks, including a wrongful death claim.

 

Attorney Rich Ruohonen Has Article Published

Rich Ruohonen's recently published article addresses effective cross examination of the defence neuropsychologist.

Foodborne Outbreaks