Personal Injury and Wrongful Death

ConAgra/Banquet Pot Pies: CDC Update of Salmonella Outbreak

CONAGRA / BANQUET LAWSUIT INFORMATION AND CDC UPDATE OF SALMONELLA OUTBREAK: Below is a CDC update regarding the Salmonella outbreak linked to ConAgra pot pies, including Banquet and generic brand pot pies. that may be contaminated with Salmonella.  As of October 19, 2007, 238 people in 34 states have Salmonella infections associated with ConAgra / Banquet pot pies.  THE CDC IS WARNING CONSUMERS NOT TO EAT ANY BANQUET POT PIES OR POT PIES MADE BY CONAGRA THAT HAVE A PRINTED CODE ENDING IN "P9."  Pritzker | Olsen, P.A., a leading food poisoning litigation law firm, is providing the CDC update and warning as a public service. 

PritzkerOlsen, P.A. has a national practice, and attorneys at the firm have been interviewed by The New York Times, TheWall Street Journal, Lawyers USA and other publications.  In recognition of their accomplishments, Fred Pritzker, Elliot Olsen and Eric Hageman have been named "Super Lawyers" by a state legal magazine.  To contact a Salmonella lawyer at Pritzker | Olsen, P.A. about a ConAgra / Banquet lawsuit, please call toll-free at 1-888-377-8900 or submit the firm’s online consultation form.

CDC Press Release: Investigation of Outbreak of Human Infections Caused by Salmonella I,4,[5],12:i:-

Information posted on October 29, 2007

CDC is collaborating with public health officials in multiple states across the United States and with the U.S. Department of Agriculture Food Safety and Inspection Service to investigate an ongoing multi-state outbreak of Salmonella I,4,[5],12:i:- (pronounced “four five twelve eye minus”) infections in humans. An investigation that used interviews comparing foods eaten by ill and well persons is showing that eating Banquet brand pot pies produced by the ConAgra Foods company is the likely source of the illness.

Between January 1, 2007 and October 29, 2007, at least 272 isolates of Salmonella I 4,[5],12:i:- with an indistinguishable genetic fingerprint have been collected from ill persons in 35 states. Ill persons whose Salmonella strain has this genetic fingerprint have been reported from Arizona (1 person), Arkansas (4), California (18), Colorado (9), Connecticut (7), Delaware (5), Florida (2), Georgia (2), Idaho (11), Illinois (7), Indiana (3), Iowa (1), Kansas (4), Kentucky (9), Massachusetts (7), Maryland (7), Maine (2), Michigan (3), Minnesota (7), Missouri (18), Montana (6), Nevada (6), New York (10), North Carolina (2), Ohio (11), Oklahoma (1), Oregon (4), Pennsylvania (18), Tennessee (6), Texas (4), Utah (12), Virginia (9), Vermont (2), Washington (27), Wisconsin (24), Wyoming (3). Their ages range from <1 to 89 years with a median age of 18 years; 51% of ill persons are female. At least 65 people have been hospitalized. No deaths have been reported.

Investigation of the Outbreak
CDC coordinated a case-control study designed to identify the source of these infections. For this study, a case was defined as Salmonella infection on or after August 1, 2007, with a strain that had the outbreak genetic fingerprint. Eating a Banquet brand pot pie was significantly associated with illness. The outbreak appears to be ongoing.

State health departments are collecting and testing pot pie products recovered from patients’ homes. To date, one pot pie yielded Salmonella I 4,[5],12:i:- isolates with a genetic fingerprint indistinguishable from the outbreak pattern.

Clinical features
Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps 12–72 hours after infection. Infection is usually diagnosed by culture of a stool sample. The illness usually lasts 4 – 7 days. Although most people recover without treatment, severe infections may occur. Infants, elderly persons, and people with impaired immune systems are more likely than others to develop severe illness. In severe infection, Salmonella spreads from the intestines to the bloodstream and then to other body sites, and death can occur if the person is not treated promptly with antibiotics.

Advice to consumers
At this time, CDC recommends that people do not eat any Banquet pot pies or pot pies made by ConAgra Foods that have a printed code ending in “P9.” Other brands of pot pies made in the ConAgra Foods factory that makes Banquet brand pot pies and sold under other brand names may also be contaminated with Salmonella. These other pot pie boxes also have a printed code ending in “P9”. If you have any of these products at home, the safest thing to do is to discard them.


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