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Foodborne Illness
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Vermont
E. coli
Lawyer and Lawsuit
VERMONT E. COLI: Our law firm is representing a number of people who were sickened by ground beef contaminated with E. coli O157:H7, including people who developed hemolytic uremic syndrome (HUS). To contact our law firm regarding an E. coli lawsuit, please call 1-888-377-8900 (toll-free), email our lawyers or submit the online E. coli consultation form on this page.
Vermont E. coli Information
On October 10, 2008, the Vermont Department of Health warned consumers not to eat undercooked meat because it has identified 8 cases of E. coli O157:H7 in Vermont. The department later confirmed 2 additional cases and determined that the source of the outbreak was ground beef (hamburger) served at a few Vermont restaurants.
On October 16, 2008, the U.S. Department of Agriculture announced a recall of about 2,758 pounds of ground beef thought to be involved in the Vermont outbreak. The ground beef was recalled by Vermont Livestock, Slaughter and Processing Co., LLC, a Ferrisburg, Vermont firm. Read more about the Vermont ground beef (hamburger) recall.
Even though the recalled ground beef was distributed to restaurants and institutions, not retailers, the Health Department is reminding Vermonters not to eat undercooked hamburger or ground beef products. Cook ground beef to at least 160ºF. Eating undercooked, pink ground beef is linked with a higher risk of illness. If a food thermometer is not available, do not eat ground beef that is still pink inside. Avoiding unpasteurized raw milk and milk products, and washing fruits and vegetables, are other practices that can help avoid serious foodborne diseases.
Although most E. coli strains are harmless, several are known to produce toxins that can cause diarrhea. The E. coli strain called O157:H7 can cause severe diarrhea, kidney damage, kidney failure (E. coli kidney failure) and death (usually from E. coli-HUS).
Symptoms of E. coli O157:H7 usually start from 3-4 days after eating a contaminated food item, and may include stomach cramps and diarrhea. Some infected people experience only mild diarrhea and no other symptoms. Most people recover from E. coli bacterial illness without antibiotics or other specific treatment in five to 10 days, but more serious complications can develop.
Vermont Ground Beef E. coli Lawsuit: Liability
Liability in an E. coli lawsuit is generally "strict liability," meaning the E. coli victim only needs to prove that:
- That the food was contaminated with E. coli O157:H7 bacterium
- That the contaminated food caused the E. coli infection and any illnesses related thereto, for example, hemolytic uremic syndrome (HUS)
It is not necessary to prove that anyone intentionally or negligently contaminated the food.
Compensation in E. coli cases may include the following:
- Medical expenses
- Pain and suffering
- Loss of income
- Emotional Distress
- Other Damages
When ground beef is the source of an E. coli outbreak, several parties may be pursued, including the slaughterhouse, the beef processor, any distributors, retailers (depending on the case), a restaurant where the ground beef was served and others. It is to the E. coli victims' advantage to have multiple parties potentially liable (legally responsible).
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Foodborne Outbreaks
- Nestle Lawsuit: Several people have been sickened in an E. coli outbreak associated with Nestle Toll House cookie dough.
- Toll House Cookie Dough Recall: Nestle has recalled refrigerated Toll House cookie dough.
- Toll House Lawsuit: Lawyer to fight for E. coli victim compensation for medical expenses, pain and suffering, emotional distress.
- Cruise Ship Salmonella Lawsuit: Several persons were sickened by a severe strain of Salmonella.
- Alfalfa Sprout Salmonella Lawsuit and Lawyer: A multistate outbreak of Salmonella has been linked to alfalfa sprouts.
- Alfalfa Sprout Listeria Lawsuit and Lawyer: A multistate outbreak of listeriosis has been linked to alfalfa sprouts.
- Union International Food White Pepper Suit: A multistate outbreak of Salmonella has been linked to white pepper.
- Cantaloupe Recall
- Kinikin Corner Dairy Campylobacter Lawsuit: Colorado Campylobacter outbreak associated with raw milk.
- Salmonella Pistachio Outbreak: A multistate outbreak has been linked to pistachios.
- Chipotle Lawsuit: Several people were sickened by Campylobacter.
- Western National Stock Show Denver E. coli: Attorney Fred Pritzker provides outbreak and compensation information.
- Salmonella Typhimurium Outbreak: King Nut Peanut Butter has been genetically linked to this outbreak.
- Iowa E. coli: Raw apple cider may be associated with an Iowa E. coli outbreak.
- University of Colorado at Boulder (CU) E. coli: At least 8 people have been sickened, 7 of them students.
- Michigan E. coli Lettuce: A Michigan E. coli outbreak has been associated with bagged iceberg lettuce distributed by Aunt Mid's Produce Company.
- Aunt Mid's Lawsuit: People in Michigan, Illinois, New York, Ohio and Oregon have been sickened in an E. coli outbreak.
- University of Michigan and MSU E. coli Lawsuit: 7 students at Michigan State University and 3 students at the University of Michigan have contracted E. coli infections.
- Hendricks Farm Campylobacter outbreak associated with Hendricks Farm & Dairy in Telford, Montgomery County, Pennsylvania.
- Oklahoma E. coli: An Oklahoma E. coli outbreak may be linked to a Locust Grove restaurant.
- Nebraska Beef Lawsuit: Nebraska Beef, Ltd. has recalled millions of pounds of beef products and has been linked to 2 outbreaks.
- Massachusettes E. coli: A Massachusettes E. coli outbreak has been linked to Nebraska Beef products and Coleman Meat products.
- Whole Foods Market Lawsuit: The Whole Foods Market E. coli outbreak is part of the Massachusettes E. coli outbreak above.
- Virginia E. coli - Goshen Scout Reservation: Dozens of scouts were sickened in an E. coli outbreak linked to beef.
- Georgia E. coli - Barbecue Pit Lawsuit
- Ohio E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
- Michigan E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
- Multi-State Salmonella Saintpaul Outbreak: Tomatoes have sickened hundreds of people throughout the United States.
- Minnesota Preschool E. coli: Outbreak associated with Wonder World Preschool in Slayton, Minnesota.
- Washington E. coli Lettuce: Outbreak associated with commercial romaine lettuce.
- Texas Salmonella Saintpaul - Tomato: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
- New Mexico Salmonella Saintpaul Linked to Tomatoes: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
- Nebraska E. coli Outbreak Associated with Roast Beef
- Hepatitis A - La Mesa California Chipotle - Lawyer and Lawsuit: San Diego County hepatitis A outbreak
- Salmonella - Puffed Rice Recall and Puffed Wheat Recall: Malt-O-Meal cereal recall.
- Minnesota Salmonella - Milford Valley Farms Lawsuit: Frozen chicken product.
- Salmonella - Agropecuaria Montelibano Cantaloupe Recall: Cantaloupe from Honduras.
- Salmonella Litchfield Cantaloupe Lawsuit: Recall of Dole, Chiquita and other brands.
- Honolulu E. coli - Sekiya's Lawsuit and Lawyer: E. coli associated with Hawaii restaurant.
- Alabama E. coli - Church Supper: Outbreak associated with Eastern Shore Baptis Church.
- E. coli - Rochester Meat Company Recall and Lawsuit: Ground beef recall.
- E. coli - Jeno's and Totino's Pizza Recall and Lawsuit: Pepperoni on pizza.
- E. coli - Topps Recall and Lawsuit: Hamburger patty recall.
- E. coli - Cargill/Sam's Club Recall and Lawsuit: Ground beef patty recall.
- Listeria - Whittier Farms Recall and Lawsuit: Miscarriage and death linked to milk.
- Hawaii Salmonella - Tuna Recall and Lawsuit
- Salmonella - Safeway Ground Beef Recall and Lawsuit