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Personal Injury and Wrongful Death
Tyson Lawsuit for Ground Beef E. coli Illnesses in Ohio
Our E. coli lawyers recently settled lawsuits against
Tyson on
behalf of food poisoning victims.
They also recently settled an E. coli lawsuit against Kroger on behalf of an Ohio man. They are now investigating an E. coli O157:H7 outbreak linked to Tyson ground beef. Contact them for a free Tyson lawsuit consultation. Read our information about Ohio E. coli compensation.
Tyson Ground Beef Recall and E. coli Outbreak in Ohio
People in Butler, Ohio have contracted E. coli infections after eating ground beef processed by Tyson and others, including Kroger. The outbreak prompted a recall by Tyson Fresh Meats Inc., an Emporia, Kansas establishment of about 131,300 pounds of ground beef products due to possible contamination with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
- 5-pound chubs of Kroger-brand "GROUND BEEF 73% LEAN - 27% FAT," packed in 40-pound cases containing eight chubs. Cases bear an identifying product code of "D-0211 QW." These products were produced on Aug. 23, 2011 and were shipped to distribution centers in Ind. and Tenn. for retail sale.
- 3-pound chubs of Butcher’s Brand "GROUND BEEF 73% LEAN - 27% FAT," packed in 36-pound cases each containing 12 chubs. Cases bear an identifying product code of "D-0211 LWIF." These products were produced on Aug. 23, 2011 and were shipped to distribution centers in N.C. and S.C. for retail sale.
- 3-pound chubs of a generic label "GROUND BEEF 73% LEAN - 27% FAT," packed in 36-pound cases each containing 12 chubs. Cases bear an identifying product code of "D-0211 LWI." These products were produced on Aug. 23, 2011 and were shipped to distribution centers in Del., Fla., Ga., Md., Ill., Ind., Mo., N.Y., Ohio, Tenn., Texas and Wis. for retail sale.
The products subject to recall have a "BEST BEFORE OR FREEZE BY" date of "SEP 12 2011" and the establishment number "245D" ink jetted along the package seam.
FSIS and the establishment are concerned that consumers may freeze the product before use and that some product may be in consumers’ freezers. FSIS strongly encourages consumers to check their freezers and immediately discard any product subject to this recall.
FSIS became aware of the problem yesterday (Sept. 26, 2011) when the agency was notified by the Ohio Department of Health of E. coli O157:H7 illnesses located in Butler County. Illness onset dates range from Sept. 8, through Sept. 11, 2011. The on-going investigation involved collecting leftover ground beef from the patients’ home on Sept. 19 which tested positive for E. coli O157:H7 by the Ohio Department of Agriculture’s laboratory today (Sept. 27).
E. coli O157:H7 is a potentially deadly bacteria that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure (Read about hemolytic uremic syndrome (HUS)). The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.
Additional information:
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