Pritzker Olsen Attorneys

Renna' Meat Market Recall
Lawsuit and Attorney


Ground Beef E. coli E. coli Lawsuit
Our law firm has filed a lawsuit on behalf of a victim of a multi-state E. coli outbreak. We are also representing a number of people who contracted E. coli infections after eating ground beef. Contact us regarding the lawsuit: 1-888-377-8900 (toll-free) or email attorney Fred Pritzker.

The following information on the Renna's Meat Market recall is provided by Pritzker | Olsen, P.A., one of the few law firms in the United States that practices extensively in the area of E. coli litigation. Lawyers at the firm have gained a national reputation and have been interviewed by The New York Times, The Wall Street Journal, Lawyers USA and other publications.  In recognigion of their accomplishments, Pritzker | Olsen, P.A. attorneys Fred Pritzker, Elliot Olsen and Eric Hageman have been named "Super Lawyers" by Law & Politics magazine. 

Aug. 11, 2008 - Renna's Meat Market, a Fresno, Calif., firm is recalling approximately 780 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following products are subject to recall:

  • Various sizes of ground beef products bearing the establishment number "EST. 27365" inside the USDA mark of inspection. These food service products were intended for restaurant use.
  • Various sizes of custom ground beef products wrapped in unmarked butcher paper with no label. The products were custom orders from the establishment's retail operation and do not bear the establishment number or USDA mark of inspection.

These ground beef products were distributed to restaurants and sold to consumers in the Fresno, Calif., area. The recalled products were packaged from Aug. 1, 2008, through Aug. 8, 2008, and consumers may have purchased these ground beef products between Aug. 5, 2008, and Aug. 9, 2008.

The problem was discovered by FSIS routine microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product. Anyone with signs or symptoms of foodborne illness should consult a medical professional.


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Non-O157 E. coli (Non-O157 STEC)

Non-O157 E. coli can cause serious injury and death, and yet ground beef contaminated with these strains of E. coli are not considered adulterated under federal law. The six most common strains of non-O157 E. coli include E. coli O26, E. coli O45, E. coli O103, E. coli O111, E. coli O121 and E. coli O145.

 

 

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Our E. coli lawyers are investigating cases of E. coli O157 that have been linked to steak served at restaurants in California, Colorado, Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Minnesota, Nevada, Ohio, Oklahoma, South Dakota, Tennessee, Utah and Washington.

 

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Fairbank Farms ground beef products have been associated with E. coli cases in California, Connecticut, Maine, Maryland, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Pennsylvania and Vermont.

 

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We have recently settled a number of E. coli cases involving victims of various E. coli outbreaks, including a wrongful death claim.

 

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