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Idaho E. coli

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E. coli Lawyers

E. coli Bacteria Pritzker | Olsen, P.A. has a national reputation, and lawyers at the firm have been interviewed by The New York Times, The Wall Street Journal, Lawyers USA and other publications.  In recognigion of their accomplishments, Pritzker | Olsen, P.A. attorneys Fred Pritzker, Elliot Olsen and Eric Hageman have been named "Super Lawyers" by Law & Politics magazine (2008 and previous years). To contact our law firm about an E. coli lawsuit, please call 1-888-377-8900 (toll-free), email our lawyers or submit our online E. coli case consultation form on this page.

Idaho E. coli: Lawyer Says Daycares
Hot Zones for E. coli

An E. coli outbreak at Little Leggs Daycare in Idaho has led to eight confirmed cases of E. coli O157:H7.

Daycare facilities, including those in a home, are responsible for maintaining a clean and sanitary facility.  Although there are a number of different ways E. coli can spread, the underlying source is feces.  E. coli O157:H7 bacteria leave the body through the stool of an infected person or animal (usually cattle) and enter a person when hands, food, water or objects (such as toys) contaminated with stool are placed in the mouth.

“Because young children often put their hands and toys in their mouths, daycare facilities can quickly become hot zones for E. coli. Because of this, daycare facilities should take affirmative steps to prevent the spread of E. coli,” stated Fred Pritzker, nationally-recognized food safety lawyer. "This of particular importance because young children are at greater risk of developing hemolytic uremic syndrome (also referred to as HUS), a severe illness that can cause kidney failure, pancreatitis, liver damage, brain damage and damage to other organs."

The best way for preschool and day care workers to prevent the spread of E. coli O157:H7 is to wash their hands.  Bacteria can easily hide under a fingernail or anywhere on the hand that was not thoroughly washed with soap and water for at least 20 seconds.  It is especially important that preschool and daycare workers wash their hands after using the restroom, changing a diaper, preparing food, or feeding a child.

Other basic sanitation measures that preschools and daycare centers are expected to maintain include the following: 1) clean and disinfect diapering area and potty chairs after each use; 2) clean toilets, sinks and toys at least daily; 3) cook all hamburger and ground beef until it reaches an internal temperature of at least 160 degrees Fahrenheit; 4) do not allow children to drink unpasteurized milk or fruit juices; 5) wash and disinfect all cutting boards, knives, utensils and dishes that have been used for raw meat or poultry before using them with fresh produce and other uncooked foods; and 6) do not let children serve or prepare food for other children.

Preschools and daycare centers should also notify parents when a child attending the preschool or daycare center is diagnosed with an E. coli infection. 

Pritzker | Olsen, P.A.is one of the few law firms in the United States that practices extensively in the area of foodborne illness litigation. The firm has collected millions of dollars on behalf of victims of E. coli outbreaks. To contact our law firm, please call 1-888-377-8900 (toll-free), email our lawyers or submit or online E. coli consultation form found to the right on this page.

 


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