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Salmonella Recall: Baby Spinach and Mesclun

[Note: September 15, 2006 -- Fresh spinach should not be eaten at this time. There is a nationwide recall of numerous brands of spinach due to the risk of E. coli O157:H7. Over 100 people have been sickened by the E. coli outbreak linked to fresh spinach in multiple states, including Wisconsin, Utah, Oregon, Michigan, Kentucky, New York, Pennsylvania, and other states. For more information, please click here.]

The FDA has announced the recall of baby spinach and spring (mesclun) mix because it is potentially contaminated with Salmonella bacteria. Below is an excerpt from the recall announcement. Pritzker | Ruohonen & Associates, a leading food poisoning litigation law firm, is reprinting the baby spinach and lettuce (mesclun) recall here as a public service. Pritzker | Ruohonen was the first law firm to file a lawsuit related to the recent Dole lettuce salad recall.

If you have eaten spinach, spring mix, mesclun, or lettuce and now have Salmonella, a lawyer at Pritzker | Ruohonen can be contacted toll-free at 1-888-377-8900 for a free consultation. You may also contact a lawyer at the law firm by e-mailing info@pritzkerlaw.com or filling out our online consultation form.

Classic Salads, LLC. Conducts Nationwide Recalls of Baby Spinach and Spring (Mesclun) Mix Because of Possible Salmonella Risk

FOR IMMEDIATE RELEASE -- Salinas, CA -- July 31, 2006 – Classic Salads of Salinas, CA is voluntarily recalling 4lb., 2lb. and 10 oz. Baby Spinach and 4lb., 3lb., 1.5lb., Spring Mix, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain 12 to 72 hours after infection. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Baby Spinach/Spring Mix was distributed nationwide, as well as Canada and Japan, to foodservice, institutions and distributors.

Classic Salad's Baby Spinach and Spring Mix are packed in clear plastic bags with a stamped Lot Code number of 1502XXX indicating that it was processed on July 24th, 2006. Master cartons bear the "Classic Salads", "Classic Choice", "Classic Greens", "Sir Lancelot", "Taste of the Valley", "US Fresh" and "Valley Gold" labels and a Pallet ID Number is stamped in black ink on the exterior of the carton that is unique to each pallet. Baby Spinach pack sizes include: 4lb., 2x2lb., 12x10oz. Spring Mix pack sizes include: 5x3lb., 4x3lb., 3lb., 3x1lb., 2x1.5lb., 12x7oz.

No illnesses have been reported to date.

The recall was the result of a routine sampling program conducted by the company which revealed that the finished product processed July 24th, 2006 contained the bacteria. The company has ceased the production and distribution of the product in question as FDA and the company continues their investigation as to what caused the problem.

Source: FDA Salmonella recall announcement: baby spinach and mesclun (lettuce), http://www.fda.gov/oc/po/firmrecalls/classicsalad07_06.html

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Foodborne Outbreaks

Oklahoma E. coli: An Oklahoma E. coli outbreak may be linked to a Locust Grove restaurant.
Nebraska Beef Lawsuit: Nebraska Beef, Ltd. has recalled millions of pounds of beef products and has been linked to 2 outbreaks.
Massachusettes E. coli: A Massachusettes E. coli outbreak has been linked to Nebraska Beef products and Coleman Meat products.
Whole Foods Market Lawsuit: The Whole Foods Market E. coli outbreak is part of the Massachusettes E. coli outbreak above.
Virginia E. coli - Goshen Scout Reservation: Dozens of scouts were sickened in an E. coli outbreak linked to beef.
Georgia E. coli - Barbecue Pit Lawsuit
Ohio E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
Michigan E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
Multi-State Salmonella Saintpaul Outbreak: Tomatoes have sickened hundreds of people throughout the United States.
Minnesota Preschool E. coli: Outbreak associated with Wonder World Preschool in Slayton, Minnesota.
Washington E. coli Lettuce: Outbreak associated with commercial romaine lettuce.
Texas Salmonella Saintpaul - Tomato: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
New Mexico Salmonella Saintpaul Linked to Tomatoes: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
Nebraska E. coli Outbreak Associated with Roast Beef
Hepatitis A - La Mesa California Chipotle - Lawyer and Lawsuit: San Diego County hepatitis A outbreak
Salmonella - Puffed Rice Recall and Puffed Wheat Recall: Malt-O-Meal cereal recall.
Minnesota Salmonella - Milford Valley Farms Lawsuit: Frozen chicken product.
Salmonella - Agropecuaria Montelibano Cantaloupe Recall: Cantaloupe from Honduras.
Salmonella Litchfield Cantaloupe Lawsuit: Recall of Dole, Chiquita and other brands.
Honolulu E. coli - Sekiya's Lawsuit and Lawyer: E. coli associated with Hawaii restaurant.
Alabama E. coli - Church Supper: Outbreak associated with Eastern Shore Baptis Church.
E. coli - Rochester Meat Company Recall and Lawsuit: Ground beef recall.
E. coli - Jeno's and Totino's Pizza Recall and Lawsuit: Pepperoni on pizza.
E. coli - Topps Recall and Lawsuit: Hamburger patty recall.
E. coli - Cargill/Sam's Club Recall and Lawsuit: Ground beef patty recall.
Listeria - Whittier Farms Recall and Lawsuit: Miscarriage and death linked to milk.
Hawaii Salmonella - Tuna Recall and Lawsuit
Salmonella - Safeway Ground Beef Recall and Lawsuit

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