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Hershey’s REESE’S Shell Topping

If you have eaten REESE'S Shell Topping sold in Michigan and contracted a Salmonella infection, you should consult with an attorney as soon as possible.  Pritzker | Ruohonen, a leading food poisoning litigation law firm, has recovered millions for food poisoning victims, including a recent settlement for $6,425,000.  To contact a lawyer at Pritzker | Ruohonen for a free consultation, please call toll-free at 1-888-377-8900, e-mail Fred Pritzker at info@pritzkerlaw.com or fill out the online consultation form.

November 15, 2006 – The Hershey Company announced that it is recalling 7 (seven), 7.25-ounce bottles of REESE'S Shell Topping manufactured in Canada on October 27, 2006, and sold in Michigan after November 5, 2006.  The REESE’S Shell Topping may be contaminated with Salmonella.

The 7 (seven), 7.25 ounce bottles of REESE'S Shell Topping have the code 30MXB printed on the back of the bottle below the cap. The UPC/Bar Code is 346010. No other Hershey's shell toppings or other Hershey confectionery items are involved in this recall. However, Hershey Company has recently recalled several products sold in Canada due to possible contamination with Salmonella.

Hershey Company claims the source of the Salmonella bacteria is a product sold to the company by a supplier.  Nonetheless, Hershey Company is responsible for any Salmonella infections linked to its products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of a food contaminated with Salmonella may cause symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain, and diarrhea. Long-term complications may include severe arthritis. These symptoms could be serious and life-threatening in young children, the elderly and people with weakened immune systems.


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