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Ohio Listeria: Recall of Pork Products

Below is an USDA-FSIS news release regarding the recall of Ohio pork products manufactured by Herman Falter Packing Co. of Columbus, Ohio, due to possible contamination with Listeria monocytogenes, a life-threatening foodborne pathogen. 

Pritzker | Ruohonen & Associates, P.A., a leading foodborne illness litigation law firm, is reprinting the news release here as a public service.  The firm has recovered millions for victims of food poisoning, including a recent settlement for $6,425,000.  To contact Pritzker | Ruohonen for a free consultation, call toll-free at 1-888-377-8900, e-mail info@pritzkerlaw.com or fill out the online, attorney-consultation form.

The incubation period for Listeria can be anywhere from 11-70 days.  If  you have eaten pork in the Columbus, Ohio, area, you should watch for Listeria symptoms, including fever, muscle aches, diarrhea, headache, loss of balance and confusion.  If you are pregnant and have eaten contaminated pork, you are at greater risk.  You may not feel sick if you contract a Listeria infection (listeriosis), but you and your unborn baby are at risk for miscarriage, stillbirth and premature birth.  If any of these happen, you should contact a Listeria lawyer immediately for help.  Learn more about Listeria and pregnancy.


USDA-FSIS Recall Announcement: Ohio Firm Recalls Pork Products for Possible Listeria Contamination

WASHINGTON, October 12, 2006 - Herman Falter Packing Co., a Columbus, Ohio, firm, is voluntarily recalling approximately 1,178 pounds of various pork products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
 
The following products are subject to recall:

  • 1-pound approximate weight packages of "Falter's Purity Brand, SMOKED PORK NECK BONES." Each package bears the establishment number "EST. 21054" inside the USDA mark of inspection, as well as the package code, "9-19."
  • 1-pound approximate weight packages of "Falter's Purity Brand, SMOKED PORK JOWL." Each package bears the establishment number "EST. 21054" inside the USDA mark of inspection, as well as the package code, "10-27."
  • 3-pound packages of "Falter's Purity Brand, (JUMBO) FRANKFURTERS, SMOKE FLAVORING ADDED." Each package bears the establishment number "EST. 21054" inside the USDA mark of inspection, as well as the package code, "10-28."
  • 10-pound box of "JAROLD'S, COOKED ITALIAN SAUSAGE." Each package bears the establishment number "EST. 21054" inside the USDA mark of inspection, and may also bear the package code, "9-19-2006."

The pork products were produced on September 13, 18 or 19, 2006, and were distributed to retail and wholesale establishments in the Columbus, Ohio, region.

The problem was discovered through FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.


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