Listeria Recall: Krisp-Pak Fresh-Cut Fruit

Below is the FDA news release regarding the recall of Krisp-Pak brand fresh fruit due to possible contamination with Listeria monocytogenes, a life-threatening, foodborne pathogen. This is the second recall of Krisp-Pak fruit this month due to the risk of Listeria contamination. Read about the first Krisp-Pak fresh-cut fruit recall on November 1, 2006.

The incubation period for Listeria can be as long as 70 days. This means that you may not get sick from a food product that was contaminated with Listeria bacteria for two months. If you have eaten the recalled Krisp-Pak fresh fruit, you should watch for Listeria symptoms, including fever, muscle aches, diarrhea, headache, loss of balance and confusion.

Pritzker | Ruohonen & Associates, P.A. is reprinting the following FDA recall announcement as a public service. The firm has recovered millions for victims of Listeria poisoning (listeriosis) and other foodborne illnesses, including a recent settlement for $6,425,000. To contact Pritzker | Ruohonen for a free consultation, call toll-free at 1-888-377-8900, e-mail Fred Pritzker at info@pritzkerlaw.com or fill out the online-consultation form.

FDA Recall Announcement: Krisp-Pak Company, Inc. Voluntarily Recalls Fresh-Cut Fruit Because of Possible Health Risk
November 27, 2006 -- Krisp-Pak Company, Inc. of Norfolk, Virginia, is voluntarily recalling all lots of Krisp-Pak Brand packaged fresh-cut fruit with expiration dates on or before 11/30/06, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled fresh-cut fruit comes in plastic containers in 4 ounce cups, 8 ounce cups, 1 pound cups, 3 pound tubs, 10" trays (2.5 pounds) and 13" trays (4.5 pounds) for retail suppliers. The products being voluntarily recalled include individually packaged fruit which may contain cantaloupe, honeydew, red grapes, pineapple, watermelon or strawberries. The voluntary recall is limited to these products only.

The voluntarily recalled fresh-cut fruit was distributed in the Hampton Roads and Richmond, Virginia, areas through retail stores.

No illnesses have been reported to date in connection with this problem.

The voluntary recall is the result of a sample by the FDA which revealed that one container of the finished product contained Listeria monocytogenes. Krisp-Pak has ceased the production and distribution of the product as Krisp-Pak continues their investigation as to what caused the problem.

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Foodborne Outbreaks

Iowa E. coli: Raw apple cider may be associated with an Iowa E. coli outbreak.
University of Colorado at Boulder (CU) E. coli: At least 8 people have been sickened, 7 of them students.
Michigan E. coli Lettuce: A Michigan E. coli outbreak has been associated with bagged iceberg lettuce distributed by Aunt Mid's Produce Company.
Aunt Mid's Lawsuit: People in Michigan, Illinois, New York, Ohio and Oregon have been sickened in an E. coli outbreak.
University of Michigan and MSU E. coli Lawsuit: 7 students at Michigan State University and 3 students at the University of Michigan have contracted E. coli infections.
Hendricks Farm Campylobacter outbreak associated with Hendricks Farm & Dairy in Telford, Montgomery County, Pennsylvania.
Oklahoma E. coli: An Oklahoma E. coli outbreak may be linked to a Locust Grove restaurant.
Nebraska Beef Lawsuit: Nebraska Beef, Ltd. has recalled millions of pounds of beef products and has been linked to 2 outbreaks.
Massachusettes E. coli: A Massachusettes E. coli outbreak has been linked to Nebraska Beef products and Coleman Meat products.
Whole Foods Market Lawsuit: The Whole Foods Market E. coli outbreak is part of the Massachusettes E. coli outbreak above.
Virginia E. coli - Goshen Scout Reservation: Dozens of scouts were sickened in an E. coli outbreak linked to beef.
Georgia E. coli - Barbecue Pit Lawsuit
Ohio E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
Michigan E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
Multi-State Salmonella Saintpaul Outbreak: Tomatoes have sickened hundreds of people throughout the United States.
Minnesota Preschool E. coli: Outbreak associated with Wonder World Preschool in Slayton, Minnesota.
Washington E. coli Lettuce: Outbreak associated with commercial romaine lettuce.
Texas Salmonella Saintpaul - Tomato: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
New Mexico Salmonella Saintpaul Linked to Tomatoes: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
Nebraska E. coli Outbreak Associated with Roast Beef
Hepatitis A - La Mesa California Chipotle - Lawyer and Lawsuit: San Diego County hepatitis A outbreak
Salmonella - Puffed Rice Recall and Puffed Wheat Recall: Malt-O-Meal cereal recall.
Minnesota Salmonella - Milford Valley Farms Lawsuit: Frozen chicken product.
Salmonella - Agropecuaria Montelibano Cantaloupe Recall: Cantaloupe from Honduras.
Salmonella Litchfield Cantaloupe Lawsuit: Recall of Dole, Chiquita and other brands.
Honolulu E. coli - Sekiya's Lawsuit and Lawyer: E. coli associated with Hawaii restaurant.
Alabama E. coli - Church Supper: Outbreak associated with Eastern Shore Baptis Church.
E. coli - Rochester Meat Company Recall and Lawsuit: Ground beef recall.
E. coli - Jeno's and Totino's Pizza Recall and Lawsuit: Pepperoni on pizza.
E. coli - Topps Recall and Lawsuit: Hamburger patty recall.
E. coli - Cargill/Sam's Club Recall and Lawsuit: Ground beef patty recall.
Listeria - Whittier Farms Recall and Lawsuit: Miscarriage and death linked to milk.
Hawaii Salmonella - Tuna Recall and Lawsuit
Salmonella - Safeway Ground Beef Recall and Lawsuit