Olive Recall: Botulism (Clostridium botulinum)

URGENT UPDATE TO OLIVE RECALL: The law firm of Pritzker Olsen is monitoring the olive recall. If you or a family member becomes ill, it is critical that you contact PritzkerOlsen, P.A. immediately. Doctors may not know what tests are necessary to link your case of botulism to the recalled olives. Call PritzkerOlsen, P.A.toll-free at 1-888-377-8900--at the hospital if necessary--and an attorney will help you or your family member get the tests needed.

Below is the FDA announcement regarding the Italian olives recalled due to possible contamination with Clostridium botulinum, which can cause botulism. The affected brands include: Bonta di Puglia, Cento, Corrado's, Dal Raccolto, Flora, Roland and Vantia. All sizes of cans, glass jars and pouches of Cerignola, Nocerella and Castelvetrano type olives are affected. If you or a family member has botulism and you ate any olives, including olives from a deli, you need to contact the law firm of PritzkerOlsen, P.A. The firm, one of the few in the United States that practices extensively in the area of food poisoning litigation, can help you determine if the olives you or your family member consumed are responsible for the botulism. To contact the firm, please call toll-free at 1-888-377-8900 or submit the firm's online consultation form.

Olive Recall: FDA Urgently Warns Consumers about Health Risks of Potentially Contaminated Olives

April 13, 2007 – The U.S. Food and Drug Administration (FDA) is alerting consumers to possible serious health risks from eating olives that may be contaminated with a deadly bacterium, Clostridium botulinum. C. botulinum can cause botulism, a potentially fatal illness. The olives are made by Charlie Brown di Rutigliano & Figli S.r.l, of Bari, Italy and are being recalled by the manufacturer. No illnesses have been reported to date in connection with this recall.

The olives should not be eaten alone or in other foods, even if they do not appear to be spoiled. Consumers should discard these products or return them to the point of purchase. If in doubt, consumers should contact the retailer and inquire whether its olives are part of the recall.

The olive recall includes the following brands: Borrelli, Bonta di Puglia, Cento, Corrado's, Dal Raccolto, Flora, Roland and Vantia, and have codes that start with the letter "G" and are followed by 3 or 4 digits. All sizes of cans, glass jars and pouches of Cerignola, Nocerella and Castelvetrano type olives are affected.

Symptoms of botulism include general weakness, dizziness, double vision, trouble with speaking or swallowing, difficulty in breathing, weakness of other muscles, abdominal distension and constipation. People experiencing these symptoms should seek immediate medical attention. Consumers may also report illnesses associated with consumption of these olives to the nearest FDA district offices.

Charlie Brown di Rutigliano & Figli S.r.l, initiated the olive recall on March 27, 2007. The recalled olives had been distributed to wholesalers, who have marketed them nationally to restaurants and retail stores. FDA concluded that additional warnings are needed because, to date, the company has not contacted importers with specific instructions on the recall.

In addition to re-emphasizing its warning to consumers, FDA is making the following requests:

Importers of these olives should discontinue distribution, isolate held stocks and notify customers to take similar actions to prevent the products from reaching consumers. Importers should contact their local FDA office for assistance in implementing the recall.
Food manufacturers who have repacked the olives for sale under different names or who have used them in the production of other food should contact their local FDA office.
Restaurants, delicatessens, and other food service providers should discontinue using the olives, dispose of their opened containers and contact their suppliers for instructions on what to do with unopened containers.

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