Symptoms

E. COLI-RELATED HEMOLYTIC UREMIC SYNDROME LAWSUITS: Pritzker Olsen, one of the leading E. coli litigation law firms in the United States, is currently representing E. coli victims and their families in cases involving restaurants, ground beef, lettuce and spinach. In two of our current cases, the firm is representing the families of women who died from E. coli-related hemolytic uremic syndrome (HUS). To contact an E. coli lawyer please call toll-free at 1-888-377-8900 or submit the firm's online consultation form.

Phases of Hemolytic Uremic Syndrome Symptoms

Phases of hemolytic uremic syndrome (HUS) are similar to those for E. coli, which is often the underlying foodborne illness that has caused the HUS.

Phase one involves gastrointestinal illness with any of the following:

Bloody diarrhea
Painful cramps
Fever
Irritability
Lethargy

Phase two involves severe complications including:

Low or no urine output
Pale skin and easy bruising
Skin rash (fine red spots)
Jaundice (yellowing skin)
Decreased consciousness and seizures

Indicators of Second-Phase Hemolytic Uremic Syndrome

Even after a case of gastrointestinal illness has passed, bacteria can remain in the digestive system and make toxins that enter the bloodstream. If these toxins destroy a significant number of red blood cells, the later stages of hemolytic uremic syndrome may begin to manifest in more severe symptoms. Because the bacterial toxins also destroy the bloods platelets, the blood may not clot properly. As a result, small, unexplained bruises or small clot-sized hemorrhages visible in the lining of the mouth may occur.

An impaired supply of blood may also show itself with what appears to be a skin rash of tiny red dots. The skin may also appear pale or yellow as a result of damage to red blood cells. Additionally, blood supply impaired by bacterial toxins may cause neurological symptoms, including a reduced awareness or ability to remain conscious, and, though very rare, seizures.

Because the small arteries of the kidneys are particularly susceptible to damage from the bacterial toxins that cause Hemolytic Uremic Syndrome, kidney damage is a possible effect of the syndrome. If the kidneys are sufficiently damaged, the body's ability to excrete waste in the form of urine may be severely impaired. Symptoms of the beginning of kidney damage may include an unnaturally small--or nonexistent--urine output.

**Symptoms of E. coli Infection**

Because HUS most often begins with an E. coli infection, it is important to know the symptoms of E. coli food poisoning. If you or a family member has symptoms of E. coli infection, you should remain vigilant for the later signs of Hemolytic Uremic Syndrome described above.

Symptoms of E. coli O157:H7 can range from mild diarrhea to severe abdominal cramps and bloody stools but you may display no symptoms at all. Indeed, E. coli is a leading cause of bloody diarrhea. These symptoms are more severe in children, the elderly, and in those who have another illness. Infection is more common during the summer, and in the northern U.S. Symptoms start approximately seven days after infection. The first sign is sudden severe abdominal cramping. Watery diarrhea starts a few hours thereafter. Diarrhea causes your body to lose fluids, resulting in dehydration, which can make you feel nauseated and weak. The watery diarrhea lasts for about a day.

The diarrhea will change to bright red, bloody stools because the infection creates sores in your intestines. Bloody diarrhea lasts for two to five days and you might have ten or more bowel movements a day. Your stools may appear to be more blood than stool.

You may have a mild fever. You may also have nausea or vomiting. Consult your doctor immediately if you have any of the following symptoms: watery, bloody diarrhea, cramps, fever, nausea or vomiting.

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Non-O157 E. coli (Non-O157 STEC)

Non-O157 E. coli can cause serious injury and death, and yet ground beef contaminated with these strains of E. coli are not considered adulterated under federal law. The six most common strains of non-O157 E. coli include E. coli O26, E. coli O45, E. coli O103, E. coli O111, E. coli O121 and E. coli O145.

Steak E. coli Outbreak

Our E. coli lawyers are investigating cases of E. coli O157 that have been linked to steak served at restaurants in California, Colorado, Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Minnesota, Nevada, Ohio, Oklahoma, South Dakota, Tennessee, Utah and Washington.

Recent Foodborne Outbreaks

Taco John's Lawsuit: Taco Johns food poisoning lawsuit information.
Taco Bell Lawsuit: Information about a Taco Bell food poisoning lawsuit.
Chipotle Lawsuit: Update on Chipotle food poisoning case and Chipotle lawsuit FAQ.
Subway Salmonellosis Lawsuit: 34 people were sickened, and 14 of those were hospitalized, all in Illinios.
Hartmann Dairy E coli Lawsuit Lawyer - 5 people, 4 of them children, contracted E. coli, and one of those developed HUS.
Freshway Foods lettuce lawsuit - We are representing one of the people who developed hemolytic uremic syndrome.
Pasture Maid Creamery Campylobacter: Our lawyers are representing a man who was paralyzed with Guillain-Barre syndrome.
Peppa's E. coli Lawsuit - An E. coli outbreak in Hawaii associated with the restaurant.
Daniele Salami Lawsuit: Daniele salami (salame) has been linked to a Salmonella Montevideo outbreak.
Steak E. coli Outbreak: Over 20 people were sickened by blade-tenderized, non-intact steak.
Fairbank Farms Lawsuit: A multistate E. coli outbreak has been linked to Fairbank Farms hamburger.

This is attorney advertising. Past results do not guarantee a similar outcome. The result of each case is determined by the specific facts and the applicable law.

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