Practice Areas
- Food Litigation
- Food Poisoning Lawyer
- How to Hire a Foodborne Illness Lawyer
- Ethics and Food Safety Lawyers
- Food Poisoning and Medical Treatment
- Six Million Dollar Settlement
- Fred Pritzker on Food Litigation (Blog)
- PFGE
- Botulism
- Campylobacter
- Clostridium Perfringens
- E.Coli Poisoning
- Hemolytic Uremic Syndrome
- Hepatitis-A
- Listeria
- Norovirus
- Salmonella
- Shigella
- Thrombotic Thrombocytopenic Purpura (TTP)
- Food Recalls
- Food Poisoning Outbreaks
- Food Safety
- Food Safety Resources
- Food Lawyer
- Food Safety Law Blog
- Food Poisoning Law Blog
- E. coli Lawyer
Other Practice Areas
Personal Injury and Wrongful Death
Food Safety Resources
Government Resources
Food and Drug Administration (FDA): The FDA investigates foodborne illness outbreaks, usually in conjunction with local and state health departments and the Centers for Disease Control and Prevention (CDC). The FDA also announces recalls of contaminated, non-meat food products.
FDA's Office of Foods: The new Office of Foods is responsible for providing all elements of FDA’s Foods Program leadership, guidance, and support to achieve the Agency’s public health goals.
Centers for Disease Control and Prevention (CDC): The CDC investigates foodborne illness outbreaks. The CDC website is a wealth of information on foodborne illness. Below are links to CDC information on specific foodborne pathogens:
CDC’s Food Safety Office: The Food Safety Office helps lead CDC in the prevention of illness, disability, and death due to foodborne diseases.
Food Safety Inspection Service: The FSIS is an arm of the United States Department of Agriculture. It is responsible for recalls of meat products and meat safety.
FoodSafety.gov: FoodSafety.gov is the gateway to food safety information provided by government agencies. It has recently been updated, and is a valuable resource.
Bad Bug Book: This online handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Food Safety Organizations
S.T.O.P.- Safe Tables Our Priority: is a nonprofit consisting of food borne illness victims, their families and friends, and individuals and organizations concerned about the threat of emerging microorganisms in our food supply.
Center for Science in the Public Interest- This site has an excellent food advocacy section. CSPI is a nonprofit organization funded through private grants, donations, and newsletter subscriptions. They do not accept corporate or government grants.
Eric's Echo - This is an informative Web site devoted to the owner's son, who died as a result of an E. coli infection.
Center for Foodborne Illness Research and Prevention: The Center for Foodborne Illness Research and Prevention was founded by Barbara Kowalcyk and Patricia Buck after the death of Kevin Kowalcyk, the 2-year-old son of Barbara and Michael Kowalcyk in 2001 from complications due to an E. coli O157:H7 infection.
The Center for Infectious Disease Research and Policy (CIDRAP): The CIDRAP website is a globally-recognized source of information on foodborne illness and other infectious diseases.
Food Safety Blogs
CDC Public Health Blog: This blog is not updated often, but it is interesting.
The Pump Handle: This is a public health blog that was started by epidemiologists and has a wide range of contributors.
Barfblog: An irreverant but intelligent look at food safety news, and a companion to Kansas State University’s Bites, one of the best sources for food safety news online.
FoodPolitics.com: This blog is written by Marion Nelson, Professor of Sociology at New York University and author of Food Politics: How the Food Industry Influences Nutrition and Health (2002, paperback 2003) and Safe Food: Bacteria, Biotechnology, and Bioterrorism (2003, paperback 2004), both from University of California Press.
Food and Society Fellows Blog: The Institute for Agriculture and Trade Policy's Food and Society Fellows Program has a blog with some food safety posts, but also posts on good health, environmental issues, worker justice and other issues.
Pritzker Olsen Food Poisoning Law Blog: This blog discusses foodborne illness outbreaks, recalls and news.
E. coli Information: Pritzker Olsen provides information on E. coli news and research.
E. coli Lawyer: Pritzker Olsen provides information on E. coli outbreaks and E. coli litigation.
Contact Pritzker Olsen Attorneys
If you or someone you love has become seriously ill due to a food-borne illness, contact Pritzker Olsen law firm for a free consultation. To contact us call toll-free 1-888-377-8900, e-mail us at info@pritzkerlaw.com or fill in our online form.
Free Case Consultation
Fred Pritzker on Twitter
- Chicago Department of Public Health showing power to all fields: http://t.co/FSRcJG9G
- Interesting Science Daily story about raw milk http://t.co/MNsGFSAQ
- Washington Statewide Cheerleading Competition Spawns Outbreak of Food Poisoning: http://t.co/VgOUf0e3
- DePuy ASR Hip Lawsuit: Minnesota Attorney for Cobalt and Chromium Damage http://t.co/3AwAkxWN
- DePuy ASR Hip Lawsuit: South Dakota Patients Claim Cobalt and Chromium Poisoning http://t.co/tQVCKVm4
- DePuy Hip Lawsuit in North Dakota Can Be Part of Federal Proceeding to Expedite Settlement http://t.co/mtgWdzoA
- Portland City Council votes down proposal to post warnings about raw milk dangers at farmers markets http://t.co/3PmCPdmr
- Walking Tacos made more than 50 people ill at a Riggs High basketball game in Pierre, S.D.: http://t.co/dfLKI1vB
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