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Personal Injury and Wrongful Death

Valley Meat Lawsuit

Valley Meat Company E coliThe following Valley Meat lawsuit information is provided by Pritzker Olsen attorneys. They have won millions for food poisoning victims, including a recovery over $6,000,000. Our lawyers represent people who develop hemolytic uremic syndrome ( E. coli HUS ). See a video of Attorney Fred Pritzker discussing the Valley Meat beef recall: Valley Meat Co Beef Patties Recall Lawyer Video.

FREE CONSULTATION ABOUT A VALLEY MEAT LAWSUIT >>

Investigation of Valley Meat
E. coli Outbreak

When our E. coli lawyers are hired to represent an E. coli victim, we immediately begin an independent investigation of the outbreak and do the following:

  • gather and preserve epidemiological and microbiological evidence
  • hire experts in the fields of infectious disease and medicine
  • determine who can be sued (e.g., slaughterhouse, meat processor, distributor, retailer, restaurant)
  • Obtain corporate documents
  • interview the victim and his or her family at length to determine how the E. coli infection and its complications have affected the victim's life

Valley Meat LawsuitThis Valley Meat beef E. coli outbreak began in February of 2010 when a person in California contracted an E. coli O157:H7 infection after consuming a Valley Meat ground beef product. Six other people in California became ill in April through June, all sickened by the same strain of E. coli O157:H7 as determined by PFGE genetic testing.

In response to this outbreak, Valley Meat Company, a Modesto, California firm, recalled one million pounds of ground beef products on August 4, 2010. The Valley Meat recall includes the following products:

  • (#2155) *IQF* 80/20% BEEF PATTIES 8/1R
  • (#2503) SMASHBURGER 40/7 OZ. - VAC PACK
  • (#2510) IQF 80/20% BEEF PATTIES 2/1 OVAL
  • (#2515) *IQF* 80/20% BEEF PATTIES 2/1 R
  • (#2535) IQF 80/20% BEEF PATTIES 3/1 OVAL
  • (#2545) IQF 80/20% BEEF PATTIES 3/1R
  • (#2575) *IQF* 80/20% BEEF PATTIES 4/1R
  • (#2595) IQF - 80/20% PATTIES 4/1R THIN
  • (#2605) *IQF* 80/20% BEEF PATTIES 5/1R
  • (#2635) *IQF* 80/20% BEEF PATTIES 6/1R
  • (#2668) BEEF CHUCK PATTIES 7 OZ- 21#
  • (#3075) *IQF* 85/15% PATTIES 4/1R USFI
  • (#3090) 'RPQ' 85/15 PATTIES 160/4 OZ.
  • (#3325) "RPQ" 90/10 BEEF PATTIES 40/4 OZ
  • (#3350) 90/10% BEEF PATTIES 160/4 OZ.
  • (#3450)SUPREMAS BEEF PATTIES 12/3#
  • (#3519) *IQF* 4/1 SOY PATTIES 80/20%
  • (#3520) *IQF* 5/1 SOY PATTIES 80/20%
  • (#3522) *IQF* 6/1 SOY PATTIES 80/20%
  • (#3675) BEEF SOY PATTIES RETAIL 6/5#
  • (#3700) 73/27% RETAIL PATTIES - 12/3#
  • (#3705) 73/27% RETAIL PATTIES - 6/5#
  • (#3710) 73/27% RETAIL PATTIES - 8/3#
  • (#3715) BIGGER VALLEY BURGER - 6/5#
  • (#3725) 80/20 BIGGER BURGER 12/3#
  • (#3751) 80/20% RETAIL PATTIES 12/3#
  • (#3800) 85/15% RETAIL PATTIES - 12/3#
  • (#3850) BLACK ANGUS BURGER 12/2# BOX
  • (#3875) 93/7% BEEF PATTIES 12/3# RETAIL
  • (#3880) SAFEWAY 73/27 RETAIL BOXES 8#
  • (#3882) SAFEWAY 73/27 PATTIES 12/2.5#
  • (#3883) SAFEWAY 80/20 PATTIES 12/2.5#
  • (#4000) 73/27% GROUND BEEF 10/1#
  • (#4001) 73/27% GROUND BEEF 20/2#
  • (#4005) 73/27% GROUND BEEF - 40/1#
  • (#4015) 73/27% GROUND BEEF 4/5#
  • (#4020) 73/27% GROUND BEEF - 8/5#
  • (#4030) 73/27% GROUND BEEF 4/10#
  • (#4035) 73/27% GROUND BEEF 15/3#
  • (#4300) 80/20% GROUND BEEF 10/1#
  • (#4305) 80/20% GROUND BEEF - 40/1#
  • (#4310) 80/20% GROUND BEEF 4/5#
  • (#4315) 80/20% GROUND BEEF 8/5#
  • (#4325) 80/20% GROUND BEEF - 4/10#
  • (#4326)*FRESH** 80/20% GROUND BEEF 4/10#
  • (#4328)80/20 GROUND BEEF 4/10# WHITE BOX
  • (#4329) 'RPQ' 80/20% GROUND BEEF 4/10#
  • (#4335)80/20% GROUND BEEF 2/5# - PRINTED
  • (#4610) 85/15% GROUND BEEF 4/5#
  • (#4615) 85/15% GROUND BEEF 8/5#
  • (#4625) "RPQ" 85/15% GROUND BEEF 4/10#
  • (#4630) 85/15% G B 4/10# CLEAR-generic
  • (#4915) 90/10% GROUND BEEF - 8/5#
  • (#4925) 90/10% GROUND BEEF 4/10# / WHITE
  • (#4930) 90/10% G B 4/10# / CLEAR-generic
  • (#4980) 93/7% GROUND BEEF 4/10#
  • (2714) HEARST 80/20 PATTIES 5/1R -10#
  • (2715) HEARST GROUND BEEF 12/1# RETAIL

Some of these products subject to the Valley Meat beef recall were sold to consumers. Our experience with cases involving consumer preparation of the product has been that meat processors blame consumers for the illnesses, arguing that the consumers should have cooked the meat better. The law is that the meat processors and other companies involved are to blame and not the consumer. Meat sold to consumers should never be contaminated with E. coli O157:H7, a dangerous foodborne pathogen that is considered an "adulterant" under federal law.

Valley Meat Lawsuit:
E. coli Outbreak Victim Compensation

Victim CompensationThe compensation available for an E. coli poisoning victim and his or her family, may include payments for the following:

  • Medical expenses
  • Lost income
  • Pain and suffering
  • Emotional distress
  • Disability
  • Loss of quality of life
  • Other damages

CONTACT OUR LAWYERS ABOUT AN INVESTIGATION AND LAWSUIT SEEKING VICTIM COMPENSATION >>

Our law firm focuses on E. coli poisoning litigation cases, and our attorneys do not settle for less than what we know a case is worth.

Free Attorney Consultation: We Don't Get Paid Unless You Do

For more information about a Valley Meat lawsuit, please call 1-888-377-8900 (toll free) or submit our free consultation form.

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