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Personal Injury and Wrongful Death

National Steak and Poultry Recall Lawsuit

Steak E coliThe following National Steak and Poultry recall lawsuit information is provided by Pritzker Olsen attorneys.

Our law firm is representing a woman who contracted E. coli poisoning and hemolytic uremic syndrome (HUS) after eating steak at a restaurant that was supplied to the restaurant by National Steak and Poultry.

To contact an E. coli lawyer about a National Steak and Poultry lawsuit, please call 1-888-377-8900 (toll free) or submit the firm's free case consultation form.

In response to a steak E. coli outbreak, National Steak and Poultry, an Owasso, Oklahoma, establishment, recalled approximately 248,000 pounds of steak that may be contaminated with E. coli O157:H7 on December 24, 2009.

The steak E. coli outbreak was discovered during the course of an investigation of a cluster of E. coli O157:H7 illnesses. Working with the Centers for Disease Control and Prevention (CDC) and state health and agriculture departments, the USDA-FSIS determined that there is a link between non-intact steaks (blade tenderized prior to further processing) and at least 21 illnesses in California, Colorado, Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Minnesota, Nevada, Ohio, Oklahoma, South Dakota, Tennessee, Utah and Washington.

The recalled steak was shipped to restaurants nationwide, including Applebees, Olive Garden, Moe's, Carino's Italian Restaurant, and KRM Restaurant Group, the owner of 54th Street Grill and Bar.

Restaurants are liable for E. coli infections caused by the food they serve. In this case, the restaurants associated with the illnesses are liable along with the steak processor for the harm suffered by those sickened. We are aware of at least one young man who contracted an E. coli O157 infection and then developed hemolytic uremic syndrome (HUS), a life-threatening complication of an E. coli infection that can cause kidney failure.

Contact our law firm if your loved one has been sickened. You and your child, spouse or parent may have claims against a restaurant and National Steak and Poultry for compensation for the following:

  • Medical expenses
  • Lost income
  • Pain and suffering
  • Emotional distress
  • Loss of quality of life
  • Other damages

E. coli and its complications can cause life-long illness. Your compensation package should include amounts for future expenses, financial losses, and physical and emotional suffering.

The products subject to recall include the following:

  • 4-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68408.”
  • 6-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SP680608.”
  • 8-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68808”
  • 9-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68908.”
  • “NATIONAL STEAK AND POULTRY BONELESS BEEF TIPS,” with an identifying case code of “69108.”
  • “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK” with an identifying case code of “XXSP68008.”
  • “NATIONAL STEAK AND POULTRY SAVORY SIRLOIN TIPS” with an identifying case code of “XX69008.”
  • 5-ounce “NATIONAL STEAK AND POULTRY BACON WRAPPED BEEF FILLET,” with an identifying case code of “23508.”
  • “NATIONAL STEAK AND POULTRY USDA SELECT BEEF SHOULDER MARINATED TENDER MEDALLIONS” with an identifying case code of “23289.”
  • “NATIONAL STEAK AND POULTRY 75% BONELESS BEEF TRIMMINGS,” with an identifying case code of “33575.”
  • “NATIONAL STEAK AND POULTRY BEEF TRIMMINGS,” with an identifying case code of “36545.”
  • “NATIONAL STEAK AND POULTRY BEEF SIRLOIN PHILLY STEAK,” with an identifying case code of “88008.”
  • 4-ounce “EGN BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680425.”
  • 7-ounce “EGN BONELESS BEEF SIRLOIN TRI TIP STEAK,” with an identifying case code of “69725.”
  • 9-ounce “EGN BONELESS BEEF SIRLOIN TRI TIP STEAK,” with an identifying case code of “680925.”
  • 7-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680715.”
  • 9-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680915.”
  • 12-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680215.”
  • 8-ounce “CARINO’S BONELESS BEEF OUTSIDE SKIRT STEAK,” with an identifying case code of “130874.”
  • “CARINO’S BONELESS BEEF OUTSIDE SKIRT STEAK PIECES,” with an identifying case code of “13074.”
  • “MOE’S BEEF STEAK,” with an identifying case code of “78027.”

Each package bears a label with the establishment number “EST. 6010T” inside the USDA mark of inspection, respective case codes cited above, and packaging dates of “10/12/2009,” “10/13/2009,” “10/14/2009,” or “10/21/2009.” These products were shipped to restaurants nationwide.

Free Attorney Consultation: We Don't Get Paid Unless You Win

For more information about a steak recall lawsuit and for a free consultation with an E. coli lawyer, please call 1-888-377-8900 (toll free) or submit our free consultation form.

Contact Pritzker Olsen Attorneys

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