E coli Law Firm
Pritzker Olsen Attorneys

Steak E. coli Outbreak

Steak E. coliAttorney Fred Pritzker has been retained by an 18 year-old woman from Ashtabula, Ohio who was sickened after eating beef processed by National Steak and Poultry, an Owasso, Oklahoma meat processor. The steak was contaminated with E. coli O157:H7, a deadly foodborne pathogen.

Our client contracted an E. coli infection and then developed hemolytic uremic syndrome (HUS), a complication of E. coli that causes kidney failure, brain damage, heart problems, pancreatitis and other serious medical conditions. In the case of our client, she was hospitalized for weeks and almost died. She was on dialysis for months and now suffers from decreased kidney function and hypertension. She faces a lifetime of medical problems and medical bills that should have been prevented.

To contact Pritzker Olsen law firm about a National Steak and Poultry lawsuit, please call toll-free at 1-888-377-8900 or submit the firm's free case consultation form.

Steak E. coli Outbreak Linked to National Steak and Poultry

In the fall of 2009, an outbreak of over 20 E. coli O157 infections was associated with steak served at restaurants in California, Colorado, Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Minnesota, Nevada, Ohio, Oklahoma, South Dakota, Tennessee, Utah and Washington. As stated above, the steak was processed by National Steak and Poultry.

In response to this outbreak, National Steak and Poultry recalled about 248,000 pounds of blade-tenderized, non-intact steaks. Read about the National Steak and Poultry recall.

According to National Steak and Poultry and news reports, some of the recalled steak was sold to Applebee's, Olive Garden, Moe's, Carino's Italian Restaurant and KRM Restaurant Group, the owner of 54th Street Grill and Bar.

If you or a family member has been diagnosed with E. coli poisoning, hemolytic uremic syndrome (HUS) and/or thrombotic thrombocytopenic purpura (TTP), we would like to hear from you. 

Manufacturer and Restaurant Liability for E. coli in Steak

Under federal law that was created in 1999, non-intact beef that is injected with brine is “adulterated” if it is contaminated with E. coli O157:H7.  This means that someone who contracts an E. coli infection from a brine-injected non-intact steak product can sue the manufacturer of that steak product and the restaurant where it was served under strict liability laws.  The E. coli victim does not have to prove negligence on anyone’s part to recover medical expenses, lost income, pain and suffering and other damages under strict liability laws.

Free Consultation with National E. coli Lawyers

To contact our E. coli litigation law firm for a free consultation about a steak E. coli lawsuit, please call 1-888-377-8900 (toll free), email Attorney Fred Pritzker or submit our online consultation form.

Contact Pritzker Olsen Attorneys

Keywords: Steak E. coli outbreak, Moe's E. coli lawsuit, restaurant lawsuit, steak manufacturer liability, Carino's E. coli lawsuit, hemolytic uremic syndrome, KRM 54th Street Grill E. coli lawsuit, HUS, TTP, steak E. coli class action lawsuit, beef E. coli, California CA, Colorado CO, Florida FL, Hawaii HI, Iowa IA, Indiana IN, Kansas KS, Michigan MI, Minnesota MN, Nevada NV, Ohio OH, Oklahoma OK, South Dakota SD, Tennessee TN, Utah UTand Washington WA, Applebee's E. coli lawsuit, Olive Garden, Moe's, Carino's, KRM restaurant, steak E. coli outbreak.


Free Case Consultation





Logos

Click on the image below to see Fred Pritzker on Comcast Newsmakers.

Fred Pritzker on Comcast Newsmakers
Cost of Food Poisoning

Food Poisoning News

Fred Pritzker Listed in The Best Lawyers in America

Fred Pritzker has been notified that he will again be listed in The Best Lawyers in America.

 

Non-O157 E. coli (Non-O157 STEC)

Non-O157 E. coli can cause serious injury and death, and yet ground beef contaminated with these strains of E. coli are not considered adulterated under federal law. The six most common strains of non-O157 E. coli include E. coli O26, E. coli O45, E. coli O103, E. coli O111, E. coli O121 and E. coli O145.

 

 

Steak E. coli Outbreak

Our E. coli lawyers are investigating cases of E. coli O157 that have been linked to steak served at restaurants in California, Colorado, Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Minnesota, Nevada, Ohio, Oklahoma, South Dakota, Tennessee, Utah and Washington.

 

Fairbank Farms Beef Recall Lawsuit

Fairbank Farms ground beef products have been associated with E. coli cases in California, Connecticut, Maine, Maryland, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Pennsylvania and Vermont.

 

Petting Zoo Llama E. coli HUS

Our law firm has been retained to represent a 3-year-old child who contracted an E. coli infection after visiting an apple orchard/petting zoo in Minnesota. The child developed hemolytic uremic syndrome (HUS).

 

E. coli Wrongful Death Settlement

We have recently settled a number of E. coli cases involving victims of various E. coli outbreaks, including a wrongful death claim.

 

Recent Foodborne Outbreaks

 

This is attorney advertising. Past results do not guarantee a similar outcome. The result of each case is determined by the specific facts and the applicable law.