Practice Areas
Foodborne Illness
- E coli Poisoning
- E coli O157
- E coli O26
- E. coli Death - E. coli Wrongful Death
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- Hemorrhagic Colitis
- E. coli Lawsuit CDC
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- E. coli Prevention
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- Ecoli Symptoms
- E. coli Treatment
- E. coli Links
- E. coli Lawyer
- E. coli Wrongful Death Settlement
- E. coli O111
- E. coli O145
- Restaurant E. coli
- Water E coli Lawsuit
- Hemolytic Uremic Syndrome
- Thrombotic Thrombocytopenic Purpura (TTP)
- Outbreak Information
- Food Poisoning Lawyer
- Food Recalls
- Food Safety
- Food Safety Law Blog
- Food Poisoning Law Blog
- E. coli Lawyer
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- Amputation
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Pritzker Olsen Attorneys
Moe's E. coli Lawsuit
The following Moe's E. coli lawsuit information is provided by Pritzker Olsen attorneys, who have appeared on CBS News, Fox News and numerous local stations to discuss food litigation and food safety. For a free consultation about a Moe's E. coli lawsuit, please call 1-888-377-8900 (toll free) or submit our online consultation form.
Steak Contaminated with E. coli Sold to Moe's
Moe’s Southwest Grill is one of the restaurants cited by Oklahoma-based National Steak and Poultry in a media statement regarding its recent E. coli steak recall of 248,000 pounds of beef possibly contaminated with E. coli O157:H7. According to the statement:
“The recall is limited to beef products sold primarily to the Moe’s, Carino’s Italian Grill, and KRM restaurants in Colorado, Iowa, Kansas, Michigan, South Dakota and Washington. These are the states where the USDA has determined there have been illnesses that could be linked to contaminated beef.”
The USDA’s Food Safety Inspection Service announced the recall Dec. 24, stating, “there is an association between non-intact steaks (blade tenderized prior to further processing) and illnesses in” the above mentioned states. Read about the steak E. coli outbreak.
E.coli in Blade Tenderized, Non-Intact Steaks
Unlike an “intact” steak, non-intact steaks have been tenderized by puncturing the meat with blades and/or by injecting the meat with juices and brine. This improves the flavor of the steak but can mean more risk to the consumer. If there is any pathogen on a steak’s surface, such as E. coli O157:H7, this tenderizing process can drive the bacteria deep into the meat. This means that when a non-intact steak is not cooked thoroughly, (i.e. well done) it could still contain harmful pathogens that, if the steak had been intact, would have been killed in the cooking process, because they only would have been present on the steak’s exterior.
E.coli, HUS and TTP
E. coli poisoning can lead to more serious conditions, including hemolytic uremic syndrome, (E. coli HUS) and thrombotic thrombocytopenic purpura (TTP). If you develop TTP or HUS from an E. coli infection, you may have a claim against a food manufacturer, distributor, retailer or restaurant.
Steak E. coli and Restaurant and Processor Lliability
In 1999 the FSIS declared that non-intact beef products are considered “adulterated” if they contain E. coli, and therefore anyone who gets sick with E. coli from that meat may have a legal claim against the processor of that product and the restaurant where it was served.
If you or a loved one contracted an E. coli infection after eating steak at Moe's, you may have claims against both Moe's and National Steak and Poultry.
Our attorneys are investigating E. coli cases associated with steaks National Steak and Poultry.
To contact our E. coli litigation law firm for a free consultation about a Moe's E. coli lawsuit, please call 1-888-377-8900 (toll free), email Attorney Fred Pritzker or submit our online consultation form.
Keywords: Moe's E. coli lawsuit, Steak E. coli outbreak, restaurant lawsuit, steak manufacturer liability, hemolytic uremic syndrome, HUS, TTP, Moes steak lawsuit, steak E. coli class action lawsuit, beef E. coli.
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Food Poisoning News
Fred Pritzker Listed in The Best Lawyers in America
Fred Pritzker has been notified that he will again be listed in The Best Lawyers in America.
Non-O157 E. coli (Non-O157 STEC)
Non-O157 E. coli can cause serious injury and death, and yet ground beef contaminated with these strains of E. coli are not considered adulterated under federal law. The six most common strains of non-O157 E. coli include E. coli O26, E. coli O45, E. coli O103, E. coli O111, E. coli O121 and E. coli O145.
Steak E. coli Outbreak
Our E. coli lawyers are investigating cases of E. coli O157 that have been linked to steak served at restaurants in California, Colorado, Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Minnesota, Nevada, Ohio, Oklahoma, South Dakota, Tennessee, Utah and Washington.
Fairbank Farms Beef Recall Lawsuit
Fairbank Farms ground beef products have been associated with E. coli cases in California, Connecticut, Maine, Maryland, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Pennsylvania and Vermont.
Petting Zoo Llama E. coli HUS
Our law firm has been retained to represent a 3-year-old child who contracted an E. coli infection after visiting an apple orchard/petting zoo in Minnesota. The child developed hemolytic uremic syndrome (HUS).
E. coli Wrongful Death Settlement
We have recently settled a number of E. coli cases involving victims of various E. coli outbreaks, including a wrongful death claim.
Recent Foodborne Outbreaks
- Taco John's Lawsuit: Taco Johns food poisoning lawsuit information.
- Taco Bell Lawsuit: Information about a Taco Bell food poisoning lawsuit.
- Chipotle Lawsuit: Update on Chipotle food poisoning case and Chipotle lawsuit FAQ.
- Subway Salmonellosis Lawsuit: 34 people were sickened, and 14 of those were hospitalized, all in Illinios.
- Hartmann Dairy E coli Lawsuit Lawyer - 5 people, 4 of them children, contracted E. coli, and one of those developed HUS.
- Freshway Foods lettuce lawsuit - We are representing one of the people who developed hemolytic uremic syndrome.
- Pasture Maid Creamery Campylobacter: Our lawyers are representing a man who was paralyzed with Guillain-Barre syndrome.
- Peppa's E. coli Lawsuit - An E. coli outbreak in Hawaii associated with the restaurant.
- Daniele Salami Lawsuit: Daniele salami (salame) has been linked to a Salmonella Montevideo outbreak.
- Steak E. coli Outbreak: Over 20 people were sickened by blade-tenderized, non-intact steak.
- Fairbank Farms Lawsuit: A multistate E. coli outbreak has been linked to Fairbank Farms hamburger.
This is attorney advertising. Past results do not guarantee a similar outcome. The result of each case is determined by the specific facts and the applicable law.




