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JBS Swift Beef Recall:
Lawsuit and Lawyer Information

The following JBS Swift Beef recall lawsuit information is provided by Pritzker Olsen attorneys. To contact our National E. coli law firm, please call toll-free at 1-888-377-8900 or submit the firm's free case consultation form.

JBS Swift E. coli Lawsuit

In response to an E. coli outbreak that has sickened at least 23 people, JBS Swift Beef Company, a Colorado firm, recalled 380,000 pounds of beef products that may be contaminated with E. coli O157:H7. These products were distributed nationally. Read more about the JBS Swift Outbreak of E. coli.

This June 28, 2009 JBS Swift Beef recall is an expansion of a June 24 JBS Swift Beef recall that involved 41,280 pounds of JBS Swift beef products distributed to Arizona, California, Colorado, Florida, Illinois, Michigan, Minnesota, Nebraska, Oregon, South Carolina, Tennessee, Utah and Wisconsin.

The recalled JBS Swift Beef products were produced on April 21, 2009 and were distributed both nationally and internationally to establishments and retail stores nationwide for further processing. This means that consumers have to contact their point of purchase to determine if beef they consumed or beef they are storing is part of this JBS Swift Beef recall.

This also means that several parties may be liable for any illness you or your loved one suffered after eating JBS Swift beef at a restaurant or purchased at a grocery store.

The recalled products include intact cuts of beef, such as primals, sub-primals, or boxed beef typically used for steaks and roasts rather than ground beef. FSIS is aware that some of these products may have been further processed into ground products by other companies. The highest risk products for consumers are raw ground product, trim or other non-intact product made from the products subject to the recall.

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For more information about a Toll House recall lawsuit and for a free consultation with an E. coli lawyer, please call 1-888-377-8900 (toll free) or submit our free consultation form.

 


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Non-O157 E. coli (Non-O157 STEC)

Non-O157 E. coli can cause serious injury and death, and yet ground beef contaminated with these strains of E. coli are not considered adulterated under federal law. The six most common strains of non-O157 E. coli include E. coli O26, E. coli O45, E. coli O103, E. coli O111, E. coli O121 and E. coli O145.

 

 

Steak E. coli Outbreak

Our E. coli lawyers are investigating cases of E. coli O157 that have been linked to steak served at restaurants in California, Colorado, Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Minnesota, Nevada, Ohio, Oklahoma, South Dakota, Tennessee, Utah and Washington.

 

Fairbank Farms Beef Recall Lawsuit

Fairbank Farms ground beef products have been associated with E. coli cases in California, Connecticut, Maine, Maryland, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Pennsylvania and Vermont.

 

Petting Zoo Llama E. coli HUS

Our law firm has been retained to represent a 3-year-old child who contracted an E. coli infection after visiting an apple orchard/petting zoo in Minnesota. The child developed hemolytic uremic syndrome (HUS).

 

E. coli Wrongful Death Settlement

We have recently settled a number of E. coli cases involving victims of various E. coli outbreaks, including a wrongful death claim.

 

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