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Personal Injury and Wrongful Death
Cantaloupe Lawsuit
The following cantaloupe lawsuit information is provided by Pritzker Olsen attorneys, who have appeared on CBS News, Fox News and numerous local stations. Attorneys Fred Pritzker, Elliot Olson and Eric Hageman have been named "Super Lawyers" by Law & Politics magazine. Fred Pritzker is also listed in The Best Lawyers in America. To contact Pritzker Olsen law firm, please call toll-free at 1-888-377-8900 or submit the firm's free case consultation form.
Cantaloupe Lawsuit: E. coli Outbreak Victim Compensation
The amount of compensation for an E. coli victim is dependent on a number of factors, including the length of the hospital stay, the estimated time for recovery, complications related to the E. coli poisoning (for example, kidney failure, brain injury, pancreatitis, sepsis, death), estimated medical expenses into the future, and estimated cost of care.
Contact a food safety lawyer at Pritzker Olsen for a free consultation regarding your case.
Cantaloupe Lawsuit: Proving the Case
In order to prove a cantaloupe E. coli case, the following three elements must be proved:
- The food product was contaminated with E. coli bacteria (usually E. coli O157:H7)
- The E. coli contamination caused illness and
- The person suffered damage as a result of the E. coli contamination.
Cantaloupe E. coli Lawsuit: Liable Parties
Many parties may be liable for E. coli poisoning from cantaloupe, including the grower, producers, distributors, retailers, restaurants, cafeterias, day cares and others. It is important to determine every possible liable party because large E. coli outbreaks can bankrupt companies. Even if several parties are liable, victims may be able to collect full compensation from one of the parties.
For more information about an E. coli-cantaoupe lawsuit and for a free consultation with an E. coli lawyer, please call 1-888-377-8900 (toll free) or submit our free consultation form.
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