Yes, if there is evidence to support your claim, you may be able to sue a grocery store or big-box retailer (Walmart, Costco, Target) for food poisoning. This means you can file a lawsuit seeking compensation to pay your hospital bills, other medical expenses, pain and suffering, lost income and other damages.
Our law firm is one of the few in the nation that has won numerous cases against grocery stores and other retailers for people harmed by eating contaminated food.
Many people contact us saying they have been sickened by food, but these are generally not cases unless tests have been done to find out what pathogen made you or your loved one sick.
Food poisoning can be caused by one or more of the following pathogens:
These are bacteria and viruses that can cause severe illness and wrongful death.
Counties and large cities have health departments that investigate outbreaks of illness. After you are diagnosed with a specific foodborne illness (discussed above), you should tell your local health department. You can contact our lawyers before you do this if you need help.
The local health department officials will interview you to find out what you ate in the days before becoming symptomatic. If you and others were sickened after eating an edible product purchased from one specific grocery store, health officials will most likely inspect the store and take environmental samples for pathogen testing. The state health department or the CDC may be called in to help.
In most outbreaks, genetic testing is done on bacterial isolates found in your stools and in the environmental samples. to determine the DNA “fingerprint” of the pathogen that made you sick. In most cases, this evidence can be used to help us win your case.
Hire our lawyers to do an independent investigation and to protect your legal rights. This sounds self serving, and it is. But you need to do this. We have an incredible amount of experience with these cases and have found evidence not uncovered by a local or federal health official. One reason for this is that we dig into corporate documents looking for evidence of what the company knew and when.
It is very important that you document how the poisoning is causing harm. Pictures and videos can be used to show the jury the suffering caused by the tainted food. Medical records don’t communicate as well as images.
We will help you with all of this and handle all of the legal matters, and there are many. Legal documents will fly back and forth between us and the attorneys for the retailer. There will be negotiations, and most likely formal mediation. If there is not a settlement before the trial, we will present your case before a judge and jury.
Yes, if your child’s food poisoning can be linked to the grocery store, you can sue on your child’s behalf. This money can be used for pain and suffering compensation, hospital bills and other medical expenses, cost of care and other expenses. The money won in a settlement or jury verdict is generally placed in a trust for the benefit of the child until they are 18 or older.
Young children are at higher risk of a severe complication of an E. coli infection called hemolytic uremic syndrome (HUS). These little ones can suffer kidney failure, seizures, coma, brain damage and other serious health problems, and HUS has long-term consequences that could require a future kidney transplant. Attorney Fred Pritzker and his team recently won a $7.5 million jury verdict in a lawsuit filed by parents on behalf of their child.
In February of 2017, MDS Foods Inc., of Massillon, OH recalled multiple cheese products, some of which were found to be contaminated with Listeria monocytogenes, and other products, which may have the potential to be contaminated with the bacteria.
General Mills, based in Golden Valley, Minnesota, issued a recall of about 10 million pounds of flour sold under the Gold Medal, Wondra and Signature Kitchens brands. The recall was prompted by a multistate outbreak of E. coli O121 that has sickened at least 38 people in 20 states. The range of onset of illness was December 21, 2015 to June 26, 2016.
On November 30, 2015, our law firm filed a lawsuit against Costco Wholesale Corporation and Taylor Fresh Foods, Inc. (“Taylor Farms”) for a client who contracted an E. coli infection after eating “Costco Rotisserie Chicken Salad” made with a celery and onion blend made and distributed by Taylor Farms. The suit (not a class action) was filed by attorneys Ryan Osterholm and Brendan Flaherty.
285 people infected with the outbreak strains of Salmonella Poona were reported from 27 states: Alaska (8), Arizona (60), Arkansas (6), California (51), Colorado (14), Idaho (8), Illinois (5), Kansas (1), Louisiana (3), Minnesota (12), Missouri (7), Montana (11), Nebraska (2), Nevada (7), New Mexico (15), New York (4), North Dakota (1), Ohio (2), Oklahoma (5), Oregon (3), South Carolina (6), Texas (9), Utah (30), Virginia (1), Washington (9), Wisconsin (2), and Wyoming (3). People were sickened from July 3, 2015 to August 30, 2015. The CDC and FDA have stated that some of these cucumbers were sold by retailers.
In 2014, a multi-state outbreak of Listeria moncytogenes infections (listeriosis) were associated with eating caramel apples purchased at a number of retail stores. In Minnesota, where 4 people were sickened (3 died), the tainted products were purchased from Cub Foods, Kwik Trip and Mike’s Discount Foods.
In 2015, our law firm filed lawsuits for 3 victims of the Listeria outbreak linked to caramel apples. Stores involved in these lawsuits include Safeway, Walmart and Smith’s Food & Drug Centers, Inc. (owned by Kroger). The lawsuits all name Bidart Brothers, the apple supplier, as a defendant (person being sued).
In December of 2014, Giant Eagle, which operates over 400 grocery stores, has issued a recall of Giant Eagle brand Apple Pistachio Salad and Apple Pistachio Salad with Chicken because the salads may contain fresh-cut Gala red apples currently recalled by Del Monte Fresh Produce due to potential Listeria monocytogenes contamination.
In December of 2014, Overhill Farms, Inc. of Vernon, California, has recalled Open Nature Chile Cheese Enchiladas due to the risk of Salmonella food poisoning (salmonellosis). These products were sold at all Safeway-owned stores: Safeway, Carrs, Genuardi’s, Pak ‘N Save, Pavilions, Randalls, Tom Thumb and Vons. This is a frozen product.
In 2012, an outbreak associated with eating Wegmans spinach salad sickened at least 16 people in New York, 4 of whom were hospitalized. In response, on November 1, 2012, Wegmans recalled the following Organic Spinach and Spring Mix salads because they may be contaminated with E. coli O157:H7 bacteria:
Our lawyers have won cases involving multistate outbreaks of illness: Alabama, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wyoming.
These outbreaks are often centered in large cities: Austin, Baltimore, Boston, Brooklyn, Buffalo, Charleston, Charlotte, Chicago, Cincinnati, Cleveland, Columbus, Dallas, Detroit, El Paso, Fort Worth, Houston, Indianapolis, Jacksonville, Kansas City, Los Angeles, Louisville, Milwaukee, Minneapolis, New Orleans, New York City (NYC), Newark, Philadelphia, Pittsburgh, Providence, Richmond, Rochester, San Antonio, San Diego, San Francisco, St. Louis, Washington D.C.