California Ground Beef Recall

UPDATED INFORMATION: This recall has expanded to 5.7 million pounds of ground beef.

Below is a USDA-FSIS news release regarding a California beef recall. United Food Group LLC is recalling 75,000 pounds of ground beef due to possible contaminated with E. coli O157:H7. The recalled beef trim was shipped to shipped to retail distribution centers in Arizona, California, Colorado, Oregon and Utah. PritzkerOlsen, P.A. is monitoring this recall and the E. coli outbreak in the Fresno, California, area that may be associated with meat prepared by Meat Market, a Fresno eatery.

(Note: This recall has expanded and now involves ground beef sold in Arizona, California, Colorado, Idaho, Nevada, New Mexico, Oregon and Utah. Supervalue has also recalled meat sold at Save-A-Lot and Albertsons grocery stores.)

PritzkerOlsen, P.A., a leading food poisoning litigation law firm. and has recovered millions of dollars for food poisoning victims, including a recent settlement for $6,425,000. E. coli attorney Fred Pritzker has gained a national reputation in this area and has been interviewed by the New York Times, the Wall Street Journal, and other publications. In recognition of his accomplishments, he was selected by other attorneys for inclusion in The Best Lawyers in America.

If you or a loved one has been diagnosed with an E. coli infection, contact an experienced E. coli attorney at PritzkerOlsen for help. Call 1-888-377-8900 (toll free) or submit our free consultation form.

FSIS California Beef Recall Announcement: Ground Beef May Be Contaminated with E. coli

June 3, 2007 - United Food Group, LLC, a Vernon, Calif., establishment, is voluntarily recalling approximately 75,000 pounds of ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The problem was discovered through sampling done by the California Department of Health Services and the Colorado Department of Health, in coordination with the Centers for Disease Control and Prevention, in the course of an investigation into illnesses. The ground beef products were produced on April 20 and were shipped to retail distribution centers in Arizona, California, Colorado, Oregon and Utah.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

The labels of the products subject to recall bear the establishment number "EST. 1241" inside the USDA mark of inspection or printed on the package. All of the products bear a sell by date of "May/06/07," a freeze by date of "May/07/07" or a produced on date of "April/20/07." Products subject to recall include:

10-pound casings of "MORAN'S All Natural, 73/27 fine ground beef."
10-pound casings of "MORAN'S All Natural, 90/10 fine ground sirloin."
2-pound chubs of "INTER-AMERICAN PRODUCTS 93/7 ground beef."
1-pound chubs of "INTER-AMERICAN PRODUCTS 80/20 ground beef."
1-pound chubs of "MORAN'S All Natural 73/27 ground beef."
5-pound chubs of "MORAN'S All Natural 73/27 ground beef."
3-pound chubs of "MORAN'S All Natural 73/27 ground beef."
1-pound chubs of "MORAN'S All Natural, 90/10 fine ground sirloin."
2-pound chubs of "MORAN'S All Natural 93/7 ground beef."
2-pound chubs of "MORAN'S All Natural 96/4 ground beef."
3-pound chubs of "STATER BROS. MARKETS 73/27 ground beef."

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