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Botulism Poisoning and Product Disposal

The following information is provided by Pritzker | Ruohonen & Accoiates, P.A., a leading foodborne illness litigation law firm. The firm has a national reputation in this area and has been interviewed by The New York Times, The Wall Street Journal, and other publications. To contact an attorney at the firm about a botulism poisoning lawsuit, please call toll-free at 1-888-377-8900 or submit the firm's online consultation form.

Disposing of Food Contaminated with Clostridium Botulinum to Prevent Botulism Poisoning

Botulism Poisoning Foodborne botulism poisoning is a rare but serious illness caused by consuming foods that are contaminated with a nerve toxin called botulinum toxin. Botulinum toxin is produced by the germ Clostridium botulinum. This toxin affects the nervous system and can cause paralysis and death. Any food that may be contaminated with botulinum toxin should be discarded using extreme care. Even a tiny amount of toxin that is eaten or absorbed through a break in the skin or the eye can cause serious illness.

The following methods of disposal are recommended by the U.S. Centers for Disease Control and Prevention (CDC):

Unopened can of a product recalled due to possible contamination with Clostriduim botulinum and botulism poisoning:
Do not open or puncture the can. Place the unopened can in a sealable bag, wrap another plastic bag around it, and tape it tightly. Dispose the taped bags in a trash receptacle for non-recyclable trash outside the home and out of reach of humans and pets. Wash hands with soap and running water for at least 2 minutes.
Opened can, leaking can, bulging can, or food prepared from a can of a product recalled due to possible contamination with Clostriduim botulinum and botulism poisoning:
Do not open or puncture the can. Place the unopened can in a sealable bag, wrap another plastic bag around it, and tape it tightly. Dispose the taped bags in a trash receptacle for non-recyclable trash outside the home and out of reach of humans and pets. Wash hands with soap and running water for at least 2 minutes.

Any food that may be contaminated with botulinum toxin should be discarded using extreme care. Even a tiny amount of toxin that is eaten or absorbed through a break in the skin or the eye can cause serious illness. Avoid splashing and contact with the skin. Wear rubber or latex gloves when handling an open can, leaking can, or food prepared from one of the recalled products.. Do not discard the food in a sink, garbage disposal, or toilet.

If the food is in a disposable container, leave it in the container. Put the container in a sealable bag, wrap another plastic bag around the sealable bag, and then tape tightly. If the food is in a non-disposable container, put the food from the container into a sealable bag, wrap another plastic bag around the sealable bag, and then tape tightly. Dispose the taped bags in a trash receptacle for non-recyclable trash outside the home and out of reach of humans and pets. Fill the non-disposable container with a dilute bleach solution (use ¼ cup bleach for every 2 cups of water), and allow to soak for at least 15 minutes. Discard the liquid and wash the container thoroughly with soap and running water.

Sponges, cloths, rags and gloves that may have come into contact with contaminated food or containers should be discarded with the food in a non-recyclable trash receptacle.

After disposing of the product, slowly remove gloves and dispose in a non-recyclable trash receptacle after use. Wash hands with soap and running water for at least 2 minutes.
Spilled can of a product recalled due to possible contamination with Clostriduim botulinum and botulism poisoning:
Make a dilute bleach solution (use ¼ cup bleach for every 2 cups of water). Wear rubber or latex gloves and avoid contact with the skin. Completely cover the spill with the bleach solution. Place a layer of paper towels, 5 to 10 towels thick, on top of the bleach. Let the towels sit for at least 15 minutes, then put the paper towels in the trash. Wipe up any remaining liquid with new paper towels. Clean the area with liquid soap and water to remove the bleach. Wash hands with soap and running water for at least 2 minutes. Be aware that bleach can damage surfaces. Cleaning a surface with soap or any other detergent and water without prior bleach treatment may not remove botulinum toxin.

Web Site Information and Resources

http://www.cfsan.fda.gov/
www.fsis.usda.gov/
www.cdc.gov/botulism/

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Massachusettes E. coli: A Massachusettes E. coli outbreak has been linked to Nebraska Beef products and Coleman Meat products.
Whole Foods Market Lawsuit: The Whole Foods Market E. coli outbreak is part of the Massachusettes E. coli outbreak above.
Virginia E. coli - Goshen Scout Reservation: Dozens of scouts were sickened in an E. coli outbreak linked to beef.
Georgia E. coli - Barbecue Pit Lawsuit
Ohio E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
Michigan E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
Multi-State Salmonella Saintpaul Outbreak: Tomatoes have sickened hundreds of people throughout the United States.
Minnesota Preschool E. coli: Outbreak associated with Wonder World Preschool in Slayton, Minnesota.
Washington E. coli Lettuce: Outbreak associated with commercial romaine lettuce.
Texas Salmonella Saintpaul - Tomato: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
New Mexico Salmonella Saintpaul Linked to Tomatoes: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
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Salmonella - Agropecuaria Montelibano Cantaloupe Recall: Cantaloupe from Honduras.
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Honolulu E. coli - Sekiya's Lawsuit and Lawyer: E. coli associated with Hawaii restaurant.
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E. coli - Rochester Meat Company Recall and Lawsuit: Ground beef recall.
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