Food Poisoning Law Firm
Pritzker Olsen Law Firm Food Safety Blog

Pritzker Olsen attorneys have appeared on CBS News, Fox news, and numerous local television stations throughout the country. They have recovered millions for victims of food poisoning outbreaks. To contact our law firm, please call 1-888-377-8900 (toll free) or submit our free consultation form.

Gourmet Boutique Chicken Recall Due to Listeria Risk

Gourmet Boutique, L.L.C., a New York firm, has recalled approximately 6,970 pounds of meat and poultry products that may be contaminated with Listeria monocytogenes.

According to the USDA-FSIS Gourmet Boutique recall announcement, the following products are subject to recall: [View Labels, PDF Only]
  • 6-pound bulk packages of "GOURMET BOUTIQUE HONEY CHICKEN SALAD." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
  • 3-pound bulk packages of "GOURMET BOUTIQUE CHICKEN MARSALA." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
  • 3-pound bulk packages of "GOURMET BOUTIQUE GRILLED CHICKEN BREAST IN TERIYAKI SAUCE, PORTION CONTROL." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
  • 6-pound bulk packages of "GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
  • 6-pound bulk packages of "GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL, Keep Frozen." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
  • 3-pound bulk packages of "GOURMET BOUTIQUE Home Style Chicken Salad." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
  • 4-pound bulk packages of "GOURMET BOUTIQUE Grilled Chicken B&E PRET A MANGER." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
  • 3.5-pound bulk packages of "GOURMET BOUTIQUE Breaded and Fried Chicken Cutlet." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
  • 3.125-pound bulk packages of "GOURMET BOUTIQUE ITALIAN STALLION TWISTER." Each package bears the establishment number "EST. 18799" inside the USDA mark of inspection.
  • 8-pound bulk packages of "GOURMET BOUTIQUE Meatloaf with Gravy KIT." Each package bears the establishment number "EST. 18799" inside the USDA mark of inspection.
  • 4.6-pound bulk packages of "GOURMET BOUTIQUE CHICKEN BURRITO." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
  • 3.125-pound bulk packages of "GOURMET BOUTIQUE TURKEYCLUB TWISTER." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
The recalled products bear the production code of "GBD 08058" on the package. The meat and poultry products were produced on Feb. 26 and 27, 2008, and were sent to retail establishments in Connecticut, Florida, Georgia, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina and Wisconsin, and distribution centers in New York.

The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product, which is no surprise because the incubation period for Listeria can be as long as 70 days. Pregnant women who ate the above products should contact their medical provider, particularly if they experience flu-like symptoms. About one third of the cases of Listeria infection (listeriosis) in the United States involve pregnancies. Read about Listeria pregnancy and Listeria/listeriosis miscarriage.

Posted March 2008.

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Stop and Shop Recall: Deli Chicken Entrees and Listeria Risk

There have been a rash of related chicken entrée recalls due to possible contamination with Listeria monocytogenes. This is a multi-state problem involving a number of retail grocers. The following is from a press release issued by The Stop & Shop Supermarket Company, which recalled four types of prepared chicken:

The Stop & Shop Supermarket Company is voluntarily recalling four types of prepared chicken because they have the potential to be contaminated with Listeria monocytogenes.

The affected products were sold at the deli counter, both in bulk and prepackaged in various weights. The recall covers all of the following items sold on or after Feb. 26, 2008:

-- Breaded Chicken Cutlet (labeled GB BRD CHIX CUTLETS or GB BR CHIX
CUTLTS)
-- Chicken Marsala (labeled GB CHIX MARSALA)
-- Grilled Lemon Chicken (labeled GB GR LEMON CHIX or GB GR LNI CHCKN)
-- Grilled Teriyaki Chicken (labeled GB GR TERIYKI CHIX or GB GR TRYKI
CHICKN)

Upon being notified of the recall by the supplier, Stop & Shop immediately removed all recalled products from sale. To date, Stop & Shop has received no reports of illnesses associated with consumption of these products. [ Note from PritzkerOlsen: This is no surprise because the incubation period for Listeria can be as long as 70 days. Pregnant women who ate the above products should contact their medical provider, particularly if they experience flu-like symptoms. About one third of the cases of Listeria infection (listeriosis) in the United States involve pregnancies. Read about Listeria pregnancy and Listeria/listeriosis miscarriage.]

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Discover Cuisine Chicken Recall Due to Listeria - Illinois, Indiana, Michigan and Ohio

Meijer Distribution Center, a Michigan firm, has voluntarily recalled approximately 2,184 pounds of frozen chicken entrées that may be contaminated with Listeria monocytogenes, according to the USDA's Food Safety Inspection Service (FSIS).

The following product is subject to recall:
12-ounce packages of “Discover Cuisine ™ Red Curry Chicken & Jasmine Rice.” Each package bears the Canadian establishment number “Est. 302” inside the Canadian Food Inspection Agency mark of inspection as well as a “Best By” date of “12 18 08.”
The recalled frozen chicken entrées were produced on Oct. 18, 2007, and were sent to distributors and retail establishments in Illinois, Indiana, Michigan and Ohio.

The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of the recalled .

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease (Listeria/listeriosis wrongful death). Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths (Listeria/listeriosis miscarriage), as well as serious and sometimes fatal infections (Listeria meningitis) in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Posted March 2008 - Listeria Lawyer.

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Food Poisoning Lawyer Fred Pritzker has appeared on national television and has been quoted by national publications, including The New York Times, The Wall Street Journal, Associated Press and Lawyers USA. He has been named a "Super Lawyer" by Law and Politics magazine. He is also listed in the current edition of The Best Lawyers in America. To contact Fred Pritzker about a food poisoning lawsuit or food safety advocacy, please call 1-888-377-8900 (toll free) or submit the firm's free consultation form.

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