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Pritzker Olsen Law Firm Food Safety Blog
Pritzker Olsen attorneys have appeared on CBS News, Fox news, and numerous local television stations throughout the country. They have recovered millions for victims of food poisoning outbreaks. To contact our law firm, please call 1-888-377-8900 (toll free) or submit our free consultation form.
Plum Organics Baby Food Recall Due to Botulism Risk
Plum Organics recalled the baby food due to the risk of contamination with Clostridium botulinum, a bacteria that produces a toxin that can cause botulism, a serious and sometimes life-threatening condition. Consumers should not use these products, even if they appear to be normal, because of the possible health risk. Symptoms of botulism poisoning in humans include general weakness, dizziness, double-vision and trouble with speaking or swallowing. People experiencing these problems should seek immediate medical attention.
The recalled Plum Organics baby food pouches are sold individually at Toys-R-Us and Babies-R-Us locations nationally.
No illnesses have been reported in connection with this product and no other
Plum Organics products are affected.
"The product did not meet the FDA guidelines for proper acidity level," said Dr. Paul Gerhardt, a Food Science Ph.D. and member of the Plum Organics action team. "Though the risk of illness from this one batch is minimal, Plum Organics is taking the extraordinary step of recalling all Apple & Carrot Baby Food Pouches with best by date May 21, 2010."
"As a mother, the safety and satisfaction of our customers and their children is my highest concern," said Plum Organics Founder Gigi Lee Chang. Due to a mixing error during production, one batch of this product was improperly blended. As a result, it did not meet our company`s standard for quality. We are taking the extra step of recalling all Apple & Carrot Portable Pouches with this date to eliminate any question in the minds of consumers about the safety of our products. Plum Organics was founded on the vision of superior quality and nutritious baby food; we are committed to these values and our consumers."
For a free consultation regarding a botulism lawsuit, please contact Pritzker Olsen Attorneys at 1-888-377-8900 (toll free), email Attorney Fred Pritzker or submit our online consultation form.
Labels: botulism, botulism antitoxin, botulism lawyer, clostridium botulinum, listeriosis, Minnesota Listeria attorney
Four Bean Salad Recall Due to Botulism Risk
Walker's Food Products became aware of the problem after being notified by another company they had received beans that had been recalled due to being potentially contaminated with Clostridium botulinum. The manufacturer of the beans and FDA are continuing to investigate the source of this problem.
The recalled Four Bean Salad was distributed to distributors in Missouri, Kansas, Nebraska, and Iowa. It may have been repackaged and sold in retail stores. It may also have been served at restaurants.
Consumers are warned not to use the product, even if it does not look or smell spoiled. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double vision, and trouble with speaking or swallowing. Difficulty in breathing, weakness of muscles, abdominal distension, and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
Labels: bean recall, botulism, clostridium botulinum
New Era Canned Vegetable Recall Expansion
The affected New Era products are large institutional-sized cans, weighing between six and seven pounds, of various types of beans, blackeye peas, and asparagus.
The potentially contaminated products are marketed under ten different brand names:
- Classic Sysco
- Code
- Frosty Acres Restaurant’s Pride Preferred
- GFS
- Kitchen Essentials
- Monarch Heritage
- Necco
- New Era
- Nugget
- Reliance Sysco
A complete list of specific brands, products, and lot codes subject to the New Era recalls can be found at http://www.fda.gov/oc/opacom/hottopics/newera.html.
If you have any of the recalled canned vegetables, do not eat them. It is even dangerous to touch them. The FDA has provided the following instructions for disposing of the recalled New Era canned vegetables:
When disposing of these products, double-bag the cans in plastic bags. Make sure the bags are tightly closed, then place in a trash receptacle for non-recyclable trash outside of the home. Restaurants and institutions should ensure that such products are only placed in locked receptacles that are not accessible to the public.
Any food that may contain the affected products should be disposed of carefully. Even tiny amounts of the C. botulinum toxin can cause serious illness when ingested, inhaled, or absorbed through the eye or a break in the skin. Skin contact should be avoided as much as possible, and hands should be washed immediately after handling the food.
Labels: botulism, canned vegetable recall
Olivier Olive Oil Dip Recall

Consumers in possession of Olivier Parmesan & Asiago Dip with Garlic & Basil labeled with the lot numbers listed below should not consume the product even if it does not look or smell spoiled. The affected lot codes are:
- OPA 34171
- OPA 23471
- OAP 17271
- OAP 17671
- OAP 36061
- OAP 36161
- OPA 33961
The recalled product, Olivier Parmesan & Asiago Dip with Garlic & Basil, is packaged in an 11.76 ounce jar. The lot code information is located on the side of the glass jar where there is no label. To date, there have been no reported illnesses associated with this product.
Anyone who has eaten any of the recalled Olivier Olive Oil dip should watch for symptoms of botulism, including: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention. Botulism can cause serious illness and death.
The California Department of Public Health is warning consumers not to eat any of the recalled Olivier Olive Oil dip. Consumers who have any of the recalled dip should carefully dispose of the dip if no one has eaten any of the dip in the last 10 days. The incubation period for botulism is usually 18-36 hours, but can be as long as 10 days. If someone who has eaten the dip is diagnosed with botulism, the jar of dip will need to be tested for Clostridium botulinum. Please contact our law firm for testing information.
Pritzker Olsen, a leading foodborne illness litigation law firm, has a national practice and represents botulism victims throughout the United States. To contact the firm, please call toll-free at 1-888-377-8900 or submit the firm’s free case consultation form.
Labels: botulism, canned vegetable recall
Food Poisoning Lawyer Fred Pritzker has appeared on national television and has been quoted by national publications, including The New York Times, The Wall Street Journal, Associated Press and Lawyers USA. He has been named a "Super Lawyer" by Law and Politics magazine. He is also listed in the current edition of The Best Lawyers in America. To contact Fred Pritzker about a food poisoning lawsuit or food safety advocacy, please call 1-888-377-8900 (toll free) or submit the firm's free consultation form.
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