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Pritzker Olsen Law Firm Food Safety Blog
Pritzker Olsen attorneys have appeared on CBS News, Fox news, and numerous local television stations throughout the country. They have recovered millions for victims of food poisoning outbreaks. To contact our law firm, please call 1-888-377-8900 (toll free) or submit our free consultation form.
Vons Ground Beef Recall Due to Salmonella
Vons supermarkets in California and Nevada are among the retail outlets that took delivery of ground beef subsequently recalled by Cargill's Beef Packers Inc. due to concern the meat may have caused an outbreak of Salmonella Newport in Colorado and other western states.
Vons is owned by Safeway Inc. and Safeway and Sam's Club stores also received ground beef made in Fresno and recalled by Cargill. The Cargill recall involves 825, 769 pounds of ground beef and is associated with an outbreak that has sickened at least 40 people with a drug-resistant strain of Salmonella Newport.
In connection with the recall, USDA's Food Safety and Inspection Service (FSIS) released a complete list of retail stores that are known to have received the potentially tainted Cargill beef and many Vons stores in California and Nevada are on the list.
National food safety law firm Pritzker Olsen is representing Salmonella victims nationwide and our lawyers are available for a free Vons lawsuit consultation. To contact a Salmonella lawyer at our firm, call 1-888-377-8900 (Toll Free) or complete one of our free Salmonella compensation consultation forms.
Our lawyers have collected tens of millions of dollars for victims of food poisoning and we are public advocates for reforming U.S. food safety laws and meat inspection protocols. Our attorneys represent victims in practically every major outbreak of foodborne illness.
Labels: bean recall, beef, Cargill lawsuit, Salmonella Newport
Safeway Ground Beef Recall Due to Salmonella
Safeway Inc. is recalling ground beef products sold between June 6 and July 14 from stores in nine states in conjunction with the Cargill recall of 825,769 pounds of ground beef that state and federal health officials have associated with an outbreak of Salmonella Newport.
National food safety law firm Pritzker Olsen is representing Salmonella victims nationwide. Our lawyers are available for a free Safeway lawsuit consultation by calling 1-888-377-8900 or by completing one of our free online consultation forms.
California-based Safeway issued a press release saying the product was no longer in stores, but the company is urging its customers to check their freezers. The potentially contaminated ground beef, ground beef patties and meatloaf were sold at full-service counters and self-service areas and would have sell-by dates between June 6 and July 14, the company said.
The USDA's Food Safety and Inspection Service (FSIS) released a full list of retail stores involved in the recall. The FSIS list includes ALL Safeway stores in Colorado, Wyoming, Nebraska, South Dakota and New Mexico. Some Safeway stores in Hawaii, Arizona, California and Nevada are also on the list.
Officials have said there have been 40 confirmed cases of Salmonella Newport in the outbreak, including 21 in Colorado, where four victims were hospitalized but are recovering. The outbreak strain of Salmonella Newport is resistant to antibiotic drugs normally used to treat such infections. This raises the risk of hospitalization and failed treatment and consumers are being urged to heed the recall closely.
Labels: bean recall, beef, beef investigation, Safeway ground beef recall, salmonella outbreak lawsuit
Safeway Recalls Ground Beef in Salmonella Outbreak
The potentially tainted meat was supplied to Safeway by the Fresno, California, plant of Beef Packers Inc., which is owned and operated by food giant Cargill. The USDA's Food Safety and Inspection Service (FSIS) announced earlier in the day that 825,769 pounds of Beef Packers ground beef was being recalled because it may be linked to the outbreak.
Meanwhile, the Colorado Department of Health and Environment reported that the majority of known illnesses in the Salmonella Newport outbreak have occurred in Colorado, where there have been 21 confirmed cases since late June and mid-July. Colorado officials said consumers should look out for ground beef stamped with establishment number EST 31913 if produced between early June and mid-July.
Colorado said it has epidemiological data showing that 15 of 16 confirmed illnesses were in people who said they purchased their ground beef at Safeway. The retailer said its recall affects stores in Colorado, Arizona, California, Hawaii, Nebraska, Nevada, New Mexico, South Dakota and Wyoming.
Fred Pritzker, president and founder of national food safety law firm Pritzker Olsen, is advising consumers to check their freezers for ground beef products that have been recalled by Cargill and Safeway. Pritzker also cautioned consumers that Salmonella Newport is resistant to antibiotics normally used to fight Salmonella infections. This increases the risk for hospitalization and for treatment failure.
If you or someone you love has been sickened in this outbreak, contact a Salmonella attorney at our firm by calling 1-888-377-8900 (Toll Free) or by filling out our free Salmonella consultation form.
Most healthy adults overcome Salmonellosis without medical treatment, but symptoms including diarrhea and severe stomach cramps can last up to seven days. Salmonella infections can be serious and even life-threatening in young children, the elderly and people who have weakened immune systems.
Labels: bean recall, Cargill lawsuit, Safeway lawsuit, Salmonella Newport
Four Bean Salad Recall Due to Botulism Risk
Walker's Food Products became aware of the problem after being notified by another company they had received beans that had been recalled due to being potentially contaminated with Clostridium botulinum. The manufacturer of the beans and FDA are continuing to investigate the source of this problem.
The recalled Four Bean Salad was distributed to distributors in Missouri, Kansas, Nebraska, and Iowa. It may have been repackaged and sold in retail stores. It may also have been served at restaurants.
Consumers are warned not to use the product, even if it does not look or smell spoiled. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double vision, and trouble with speaking or swallowing. Difficulty in breathing, weakness of muscles, abdominal distension, and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
Labels: bean recall, botulism, clostridium botulinum
Food Poisoning Lawyer Fred Pritzker has appeared on national television and has been quoted by national publications, including The New York Times, The Wall Street Journal, Associated Press and Lawyers USA. He has been named a "Super Lawyer" by Law and Politics magazine. He is also listed in the current edition of The Best Lawyers in America. To contact Fred Pritzker about a food poisoning lawsuit or food safety advocacy, please call 1-888-377-8900 (toll free) or submit the firm's free consultation form.
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Food Poisoning News
Fred Pritzker Listed in The Best Lawyers in America
Fred Pritzker has been notified that he will again be listed in The Best Lawyers in America.
Non-O157 E. coli (Non-O157 STEC)
Non-O157 E. coli can cause serious injury and death, and yet ground beef contaminated with these strains of E. coli are not considered adulterated under federal law. The six most common strains of non-O157 E. coli include E. coli O26, E. coli O45, E. coli O103, E. coli O111, E. coli O121 and E. coli O145.
Steak E. coli Outbreak
Our E. coli lawyers are investigating cases of E. coli O157 that have been linked to steak served at restaurants in California, Colorado, Florida, Hawaii, Iowa, Indiana, Kansas, Michigan, Minnesota, Nevada, Ohio, Oklahoma, South Dakota, Tennessee, Utah and Washington.
Fairbank Farms Beef Recall Lawsuit
Fairbank Farms ground beef products have been associated with E. coli cases in California, Connecticut, Maine, Maryland, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Pennsylvania and Vermont.
Petting Zoo Llama E. coli HUS
Our law firm has been retained to represent a 3-year-old child who contracted an E. coli infection after visiting an apple orchard/petting zoo in Minnesota. The child developed hemolytic uremic syndrome (HUS).
E. coli Wrongful Death Settlement
We have recently settled a number of E. coli cases involving victims of various E. coli outbreaks, including a wrongful death claim.
Recent Foodborne Outbreaks
- Taco John's Lawsuit: Taco Johns food poisoning lawsuit information.
- Taco Bell Lawsuit: Information about a Taco Bell food poisoning lawsuit.
- Chipotle Lawsuit: Update on Chipotle food poisoning case and Chipotle lawsuit FAQ.
- Subway Salmonellosis Lawsuit: 34 people were sickened, and 14 of those were hospitalized, all in Illinios.
- Hartmann Dairy E coli Lawsuit Lawyer - 5 people, 4 of them children, contracted E. coli, and one of those developed HUS.
- Freshway Foods lettuce lawsuit - We are representing one of the people who developed hemolytic uremic syndrome.
- Pasture Maid Creamery Campylobacter: Our lawyers are representing a man who was paralyzed with Guillain-Barre syndrome.
- Peppa's E. coli Lawsuit - An E. coli outbreak in Hawaii associated with the restaurant.
- Daniele Salami Lawsuit: Daniele salami (salame) has been linked to a Salmonella Montevideo outbreak.
- Steak E. coli Outbreak: Over 20 people were sickened by blade-tenderized, non-intact steak.
- Fairbank Farms Lawsuit: A multistate E. coli outbreak has been linked to Fairbank Farms hamburger.
This is attorney advertising. Past results do not guarantee a similar outcome. The result of each case is determined by the specific facts and the applicable law.