On April 10, 2009, the the Rhode Island Department of Health (HEALTH) issued a consumer advisory regarding sprout products that may be contaminated with Listeria monocytogenes. Distribution of these sprouts included Shaws, Stop & Shop, Whole Foods and IGA in Rhode Island. All sprouts being recalled have a sell-by date code from 03/21/09 through 04/27/09 and are in four ounce plastic containers, with the exception of the 8-ounce Nature’s Promise Organic Alfalfa and the five-pound bag of bulk alfalfa sprouts. There have been no cases of Listeria in Rhode Island in 2009. Anyone who bought an item on the recall list should throw away the product right away or return it to the place of purchase for a refund.

The following items have been recalled: Item UPC Code Specialty Farms Organic Alfalfa Sprouts 8192400052 Specialty Farms Organic Sprout Salad 8192400024 Specialty Farms Organic Spicy Sprouts 8192400058 Specialty Farms Organic Crunchy Sprouts 8192400061 Specialty Farms Organic Crunchy Pea Mix 8192400061 Specialty Farms Organic Clover Sprouts 8192400042 Specialty Farms Lucky Clover Sprouts 8192400091 Vermont Sprout House Organic Alfalfa Sprouts 2213601290 Vermont Sprout House Organic Clover 2213601293 Vermont Sprout House Organic Bean Mix 2213601180 Nature’s Promise Organic Zesty Sprouts 8826703903 Nature’s Promise Organic Alfalfa Spouts 8826704741 Nature’s Promise Organic Alfalfa Sprouts (8 oz) 8826704102 Nature’s Promise Organic Sprouts to Munch 8826704100 BroccoSprouts Broccoli Sprouts 1509800025 BroccoSprouts Salad Blend Broccoli, clover & radish 1509800026 BroccoSprouts Deli Blend Broccoli, clover & mustard 1509800027 BroccoSprouts Organic Broccoli Sprouts 100% organic 1509800118 BroccoSprouts Organic Deli Blend 100% organic broccoli, clover, mustard 1509800120 BroccoSprouts Organic Salad Blend 100% organic broccoli, clover,radish 150980119 5 pound bulk alfalfa, plastic bagged sprouts in a box with sticker identifying 5 pound bulk alfalfa, julien dates 069 through 097.

Symptoms of Listeria include high fever, sever headache, stiffness, nausea, abdominal pain and diarrhea. Listeria can cause miscarriages and stillbirths among pregnant women.

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Labels: alfalfa sprout recall, alfalfa sprouts recall, Listeria lawyer, listeria recall, Listeria sprouts lawsuit

Dr. Mark Horton, director of the California Department of Public Health (CDPH), today warned consumers not to eat Kowalke Family brand alfalfa sprout products because they may be contaminated with Salmonella, which can cause serious illness. The firm is voluntarily recalling these products because the alfalfa sprout seeds used to produce them were found to be contaminated with Salmonella. No illnesses have been associated with Kowalke Family Sprout Inc. alfalfa sprouts.

Kowalke Family Sprouts Inc. products are distributed to retail stores, including stores in the Farmer's Markets food chain, Whole Foods and Gelson's Supermarkets.

All alfalfa, onion/alfalfa mix, cauliflower/alfalfa mix and dinner salad mix products are affected by the recall. Alfalfa products are in 4-ounce, 8-
ounce, 1-pound and 5-pound packages. The dinner salad is in an 8-ounce
package. The cauliflower/alfalfa combo and onion/alfalfa mix are in 4-ounce packages. The products in question have sell-by dates from March 4 through March 26. The codes are located on the front label of the packages.

CDPH continues to advise consumers about the risk of consuming raw sprouts.
Conditions required for sprout growing are ideal for rapid bacterial growth. Sprouts usually are eaten raw with no additional treatment such as cooking which eliminates bacteria that can cause disease.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. Consumers who have eaten this product and are experiencing the above symptoms should consult their health care provider.

Consumers who purchased these products should immediately discard them or return them to the point of purchase for a refund. If someone has been sickened by the alfalfa sprouts, a Salmonella lawyer should be contacted immediately and the alfalfa sprouts should not be discarded or returned for a refund.

Posted March 2008.

Labels: alfalfa sprout recall, California, California sprout recall, salmonella lawyer

J.H. Caldwell and Sons Inc. of Maywood, Calif., has recalled Always Fresh and Alfa One alfalfa sprouts due to possible contamination with Salmonella. The recalled sprouts were distributed to wholesale distributors and retail grocery stores in California, including Beach Market, KV Mart and Superior Warehouse, and to Trader Joes grocery stores in California, Arizona, New Mexico, Nevada, Oregon and Washington.

The J.H. Caldwell and Sons recalled alfalfa sprouts are labeled Always Fresh and Alfa One. The products are packaged in 4 ounce and 5 ounce containers and in plastic bags. The recalled product codes are 202182, 202192, 202202, 202212, 202222, 202232, 202242, 202252, 202262 and 202272. The code is printed on the side of the containers and on the back of the plastic bag.

Sprouts have been the source of a number of Salmonella outbreaks. Conditions required for sprout growing are ideal for rapid bacterial growth. Also, sprouts usually are eaten raw, with no additional treatment such as cooking which eliminates bacteria that can cause disease.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. Consumers who have eaten this product and are experiencing the above symptoms should consult their health care provider. Consumers who are diagnosed with Salmonella infections (salmonellosis) should contact a Salmonella lawyer.

Posted March 2008.

Labels: alfalfa sprout recall, Trader Joes Salmonella

The California Department of Public Health (CDPH) has warned consumers not to eat certain Salad Cosmo alfalfa sprouts because they may be contaminated with Salmonella. Salad Cosmo USA Corp., a California firm, voluntarily recalled the alfalfa sprouts after routine testing detected Salmonella.

"Consumers, especially young children, the elderly and people with weakened immune systems are susceptible to serious infection when exposed to Salmonella," said Dr. Mark Horton, director of CDPH. "Today’s warning is part of our ongoing efforts to ensure the safety of foods sold in California."

Salad Cosmo distributed the recalled alfalfa sprouts to retail stores, including SaveMart Supermarket and wholesale distributors throughout California and Washington.

The Salad Cosmo recalled alfalfa sprouts are packaged in 2.5-ounce plastic containers with white and green labels and clear 1-pound bags with blue labeling. Both packages are labeled Salad Cosmo Alfalfa Sprouts. The products have “Use By” codes: 0219, 0220, 0221, 0222, 0223, 0224, 0226, 0227, 0228, 0229, 0302 and 0303. The codes are located on the front label of the 2.5-ounce packages and on the left side of the 1-pound bags near the product name.

CDPH continues to advise consumers about the risk of consuming raw sprouts. Conditions required for sprout growing are ideal for rapid bacterial growth. Sprouts usually are eaten raw, with no additional treatment such as cooking which eliminates bacteria that can cause disease.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. Consumers who have eaten this product and are experiencing the above symptoms should consult their health care provider. If there is diagnosis confirming a Salmonella infection (salmonellosis), a Salmonella lawyer should be contacted.

Posted March 2008.

Labels: alfalfa sprout recall, California sprout recall, Salmonella