A Food and Drug Administration (FDA) inspection of a New York fish company found Listeria monocytogenes, prompting the recall of I ♥ NY Fish brand Imperial-European Style Smoked Salmon.

The FDA said no there have been no confirmed illnesses "to date.''

The recall notice, published in conjunction with the FDA, said the salmon is in vacuum packed 3 oz, 8 oz, 16 oz, and whole side “to be weighed at time of sale” sizes of lots starting with # 142 xxxx. The notice did not specify the volume of product subject to recall.

The product is packed sliced or whole sides on aluminum coated cardboard in a clear plastic vacuum packed bag with a red, black, and gold sticker label with gold lettering and a small white sticker label identifying the lot code. The first three digits are the Lot Code followed by a four digit “packaging” date. The firm is recalling all lots that begin with code 142 (for example: 142 0525, 142 0526, 142 0527, 142 0528).

Listeria monocytogenes is a potentially deadly bacterium that is known to cause still birth and miscarriage in pregnant women. Healthy adults usually recover without medical attention, but the pathogen is a dangerous health threat to young children, the elderly and people with weakened immune systems. Symptoms are flu-like muscle aches and fever, sometimes coupled with nausea and diarrhea. An infection can bring on stiff neck, headache, loss of balance, confusion or convulsions.

If you or someone you know has been diagnosed with Listeriosis, contact a Listeria attorney at PritzkerOlsen, P.A. The firm is involved in practically every major outbreak of foodborne illness and has collected millions for victims of all types of food poisoning. On behalf of millions of victims of food poisoning, PritzkerOlsen has been a steadfast critic of ineffective food safety laws and one of its clients recently testified before a Congressional panel about the personal loss that accompanies lethal cases of contamination.

To contact a food poisoning lawyer at PritzkerOlsen, call 1-888-377-8900 (Toll Free), or complete one of our online forms for a free case consultation.

Labels: Listeria salmon lawsuit, Listeria Salmon recall, New York Fish recall

Analysts from the Heritage Foundation have studied the current policies and procedures of the food system of the United States, outlining problems with current practices and with reform ideas from the government. The major issues concerning food safety revolve around the regulation of imported products into the U.S. and the way government agencies interact to promote safer food.

In the current system the regulation of food is split between the Food Safety and Inspection Service (FSIS) of the Department of Agriculture, the Food and Drug Administration (FDA) of the Department of Health and Human Services, and the Customs and Border Protection (CBP) agency of the Department of Homeland security. FSIS regulates meat, poultry and egg products, FDA regulates everything else, and CBP regulates imports into the country.

Although FSIS regulates a smaller percentage of the nation’s food supply than the FDA, FSIS receives more government funding and handles food safety much differently than the FDA. FSIS creates a list of countries (currently 34) that comply with U.S. safety standards and allows the import of products from firms who are certified by their home nation’s government. The CBP then verifies shipping records when products reach U.S. borders. Once on U.S. soil, FSIS inspects the products in 33 different ports among 135 inspection centers, using a computer system to record vital information. All products must be visually inspected by FSIS officials, while a computer system randomly generates a variety of products to also undergo laboratory testing.

The FDA, on the other hand, utilizes a completely different system. The FDA inspects each foreign firm in order to certify safe producers. This is a difficult task so the agency notes which importing firms are a high or low risk, and does on-site testing on that basis. The FDA can also communicate with the CBP computer systems, while FSIS cannot, to see if the shipments reaching the ports are verified. Because of the lack of funding, the FDA is understaffed and inspections occur far less frequently than FSIS inspections.

Washington has noted the flaws in the procedures of the FDA and FSIS, and has attempted to pass a new strategy to control the safety of our nation’s imported food products. The strategy implements aspects of both systems, calling for more interagency cooperation and for the formation of a single agency to regulate the entire food supply. The reform also includes the certification of countries to import products into America, utilizing import fees and restricting the number of ports available to import products.

The Heritage Foundation, however, sees flaws in the government’s attempt to reform the current system. Rather than imposing penalties on other countries to import food and increasing a government hold on the system, the Heritage Foundation promotes a free market solution to the problem. With simplified government regulations and expanded research into food safety from a scientific standpoint, market forces will promote a safer food supply. Rather than losing money due to bad publicity, companies will voluntarily remove unsafe products from store shelves and competitive forces in the market will favor safer foods. But the Foundation also sees the need for government agencies to have the power to impose mandatory recalls for companies who handle their products irresponsibly.

We respectfully disagree with the Heritage Foundation with regards to a free market solution. This is basically the current federal policy of industry self regulation. As evidenced by the numerous recalls and foodborne outbreaks, this is a failed policy. We do agree that the federal government needs to have the power to impose mandatory recalls on food and other dangerous products.

Labels: FDA, food imports, food regulation, food safety, FSIS