If you or a family member has contracted E. coli O157:H7 after consuming ground beef, contact our law firm. If you have any recalled Sterling Pacific Meat Co. ground beef patties in your home, do not eat them. Do not throw them away if someone has contracted E. coli because the meat can be tested for E. coli.

Sterling Pacific Meat Co., a City of Commerce,California establishment, is recalling approximately 3,516 pounds of ground beef products that may be contaminated with E. coli O157:H7.

The products subject to recall include:

Fatburger Brand:

• 20-pound packages of "8 oz. PUCK (80/20) GROUND BEEF PATTIES."
• 10-pound "2.5 oz. BABY GROUND BEEF PATTIES."

Stock Yards Brand:

• 12-pound packages of "6 oz ROUND 80 % LEAN PURE GROUND BEEF PATTIES." Each package bears the identifying case code "13627."
• 12-pound packages of "(3/1) ROUND 80% LEAN PURE GROUND BEEF PATTY." Each package bears the identifying case code "13582."
• 12-pound packages of "(3/1) ROUND 80% LEAN GROUND BEEF PATTIES." Each package bears the identifying case code "10457" and the pack date "05/18/2009."
• 12-pound packages of "GROUND BEEF PATTY (8/1) SLIDER 80% LEAN." Each package bears the identifying case code "13657" and the pack date "05/18/2009."
• 12-pound packages of "(4/1) ROUND 85% LEAN PURE GROUND BEEF PATTY." Each package bears the identifying case code "13575" and the pack date "05/18/2009."
• 12-pound packages of "PURE GROUND BEEF PATTY 7oz WIDE PATTY 80% LEAN." Each package bears the identifying case code "13520" and the pack date "05/18/2009."
• 12-pound packages of "PURE GROUND BEEF PATTY (7/1) ROUND PATTY 80% LEAN." Each package bears the identifying case code "13577" and the pack date "05/18/2009."
• 11.80-pound packages of "PURE GROUND BEEF PATTIES 7 oz ROUND 80% LEAN." Each package bears the identifying case code "13520" or "13561" and the pack date "05/18/2009."

The packages also bear the establishment number "EST. 550" within the SDA Mark of Inspection and advise "KEEP REFRIGERATED" and/or "KEEP FROZEN." The ground beef products were produced on May 18, 2009, and were distributed at the wholesale level to food service companies, who further distributed the product to restaurants in Calif. and Ariz. FSIS has no reason to believe that these products are available for sale in commerce.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers.

The problem was discovered by FSIS during a review of the establishment's records. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.

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