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Foodborne Illness
Previous Posts
- 48 Tons of Ground Beef Recalled
- Lettuce, E. coli and HUS
- Renal Failure and E. coli Testing
- Lettuce E. coli Science Projects
- Cantaloupe Recall: Wal-Mart Stores
- Salmonella Outbreak - Pepper: Law Firm Representin...
- Bobs Food City Ground Beef Recall
- Ground Beef Recall Lawsuit
- A & G Brand Ground Beef Recall in NY
- Pasta Salad Recall in Washington Due to Salmonella...
Pritzker Olsen Law Firm Food Safety Blog
Pritzker Olsen attorneys have successfully represented E. coli victims and their families in Ohio. They are nationally recognized and have appeared on CBS News, Fox news, and numerous local television stations throughout the country. They have recovered millions for victims of food poisoning outbreaks. To contact our law firm, please call 1-888-377-8900 (toll free) or submit our free consultation form.
E. coli Outbreak in Ohio Wrongful Death
An E. coli O157:H7 outbreak associated with ground beef has sickened 3 people and may have killed a seven-year-old girl in Cleveland, Ohio. People in Illinois and Pennsylvania were also sickened in this outbreak.
According to the Ohio Department of Health, the three people sickened in Cleveland were a 3-year-old girl, a 24-year-old man and a 71-year-old man. Two were hospitalized. Health officials did not reveal the name of the girl who died or whether she had developed hemolytic uremic syndrome (HUS), a deadly complication of E. coli poisoning.
An E. coli death lawsuit is brought against the person or company responsible for the E. coli contamination that caused the wrongful death.
- E. coli cases involve strict liability. This means that a person or company will have to compensate the families of those killed in an E. coli foodborne outbreak if 1) the food was adulterated (by law E. coli is an adulterant) and 2) the contamination caused the death. It is not necessary to prove that anyone was negligent or intended to contaminate the food.
- A person or company can be liable even if the contamination did not happen when the food was under their control. For example, a restaurant is strictly liable for food they prepare. If an E. coli outbreak is linked to a restaurant, the restaurant is liable, even if health officials determine that the contamination happened on a farm field not owned by the restaurant. We have handled numerous cases like this.
- As suggested above, multiple parties may be liable for an E. coli wrongful death. Parties liable for a foodborne E. coli wrongful death may include anybody who handled the food from farm to fork:
- Owner and/or lessee of a farm or cattle ranch
- Food processor
- Food distributor
- Food service company
- Restaurant or other eating establishment
- Homeowner (homeowner’s insurance
- It is generally best for the family of the decedent if multiple parties are liable because there are more opportunities for obtaining compensation.
Labels: E coli lawyer, valley meats
Food Poisoning Lawyer Fred Pritzker has appeared on national television and has been quoted by national publications, including The New York Times, The Wall Street Journal, Associated Press and Lawyers USA. He has been named a "Super Lawyer" by Law and Politics magazine. He is also listed in the current edition of The Best Lawyers in America. To contact Fred Pritzker about a food poisoning lawsuit or food safety advocacy, please call 1-888-377-8900 (toll free) or submit the firm's free consultation form.
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Fred Pritzker on Twitter
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Fred Pritzker is listed in The Best Lawyers in America
This is attorney advertising. Past results do not guarantee a similar outcome. The result of each case is determined by the specific facts and the applicable law.

