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Welcome to the Pritzker | Ruohonen Food Safety Blog
Olivier Olive Oil Dip Recall
Consumers in possession of Olivier Parmesan & Asiago Dip with Garlic & Basil labeled with the lot numbers listed below should not consume the product even if it does not look or smell spoiled. The affected lot codes are:
- OPA 34171
- OPA 23471
- OAP 17271
- OAP 17671
- OAP 36061
- OAP 36161
- OPA 33961
The recalled product, Olivier Parmesan & Asiago Dip with Garlic & Basil, is packaged in an 11.76 ounce jar. The lot code information is located on the side of the glass jar where there is no label. To date, there have been no reported illnesses associated with this product.
Anyone who has eaten any of the recalled Olivier Olive Oil dip should watch for symptoms of botulism, including: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention. Botulism can cause serious illness and death.
The California Department of Public Health is warning consumers not to eat any of the recalled Olivier Olive Oil dip. Consumers who have any of the recalled dip should carefully dispose of the dip if no one has eaten any of the dip in the last 10 days. The incubation period for botulism is usually 18-36 hours, but can be as long as 10 days. If someone who has eaten the dip is diagnosed with botulism, the jar of dip will need to be tested for Clostridium botulinum. Please contact our law firm for testing information.
Pritzker Ruohonen, a leading foodborne illness litigation law firm, has a national practice and represents botulism victims throughout the United States. To contact the firm, please call toll-free at 1-888-377-8900 or submit the firm’s free case consultation form.
Labels: botulism, Olivier dip recall, Olivier Olive Oil dip
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Foodborne Outbreaks
- Georgia E. coli - Barbecue Pit Lawsuit
- Ohio E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
- Michigan E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
- Multi-State Salmonella Saintpaul Outbreak: Tomatoes have sickened hundreds of people throughout the United States.
- Minnesota Preschool E. coli: Outbreak associated with Wonder World Preschool in Slayton, Minnesota.
- Washington E. coli Lettuce: Outbreak associated with commercial romaine lettuce.
- Texas Salmonella Saintpaul - Tomato: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
- New Mexico Salmonella Saintpaul Linked to Tomatoes: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
- Nebraska E. coli Outbreak Associated with Roast Beef
- Hepatitis A - La Mesa California Chipotle - Lawyer and Lawsuit: San Diego County hepatitis A outbreak
- Salmonella - Puffed Rice Recall and Puffed Wheat Recall: Malt-O-Meal cereal recall.
- Minnesota Salmonella - Milford Valley Farms Lawsuit: Frozen chicken product.
- Salmonella - Agropecuaria Montelibano Cantaloupe Recall: Cantaloupe from Honduras.
- Salmonella Litchfield Cantaloupe Lawsuit: Recall of Dole, Chiquita and other brands.
- Honolulu E. coli - Sekiya's Lawsuit and Lawyer: E. coli associated with Hawaii restaurant.
- Alabama E. coli - Church Supper: Outbreak associated with Eastern Shore Baptis Church.
- E. coli - Rochester Meat Company Recall and Lawsuit: Ground beef recall.
- E. coli - Jeno's and Totino's Pizza Recall and Lawsuit: Pepperoni on pizza.
- E. coli - Topps Recall and Lawsuit: Hamburger patty recall.
- E. coli - Cargill/Sam's Club Recall and Lawsuit: Ground beef patty recall.
- Listeria - Whittier Farms Recall and Lawsuit: Miscarriage and death linked to milk.
- Hawaii Salmonella - Tuna Recall and Lawsuit
- Salmonella - Safeway Ground Beef Recall and Lawsuit