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Cargill Ground Beef Recall Points to Need for Federal Action
For the second time in less than 30 days, Cargill has recalled ground beef due to possible contamination with E. coli O157:H7. The recall on October 6 involved 845,000 pounds of ground beef hamburger patties; today's recall involves over 1 million pounds of ground beef.
States impacted by the recall are: Connecticut, Maine, Maryland, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania and Virginia. Residents of these states should look in their freezers for ground beef products that are on the list of recalled Cargill ground beef products.
The ground beef products involved in today's recall were produced between October 8 and 11, 2007, at the company's plant in Wyalusing, Pennsylvania. Cargill learned of the possibility of contamination after the USDA returned a confirmed positive on a sample of product produced Oct. 8, 2007. Today is November 3, 26 days after that contaminated sample was produced. This ground beef should have been recalled the day there was any evidence of possible contamination. If that date was before the ground beef was distributed, it should never have been distributed.
In addition to Cargill, other manufacturers of ground beef products and other products (Jeno's and Totino's pizza) have also dragged their feet regarding product recalls. The federal government needs to take action to 1) prevent contaminated ground beef from entering the food supply system and 2) immediately recall ground beef when there is any evidence of contamination. This will require legislation giving the USDA the authority to establish mandatory sanitation and processing guidelines for slaughter houses and meat processors and the authority to recall potentially-contaminated meat. We have contacted federal legislators regarding this and will continue to work for the elimination of E. coli in our country's food supply.
Pritzker | Ruohonen represents victims of E. coli outbreaks and the families of victims who have died. To contact the firm, please call toll-free at 1-888-377-8900 or submit the firm's online consultation form.
States impacted by the recall are: Connecticut, Maine, Maryland, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania and Virginia. Residents of these states should look in their freezers for ground beef products that are on the list of recalled Cargill ground beef products.
The ground beef products involved in today's recall were produced between October 8 and 11, 2007, at the company's plant in Wyalusing, Pennsylvania. Cargill learned of the possibility of contamination after the USDA returned a confirmed positive on a sample of product produced Oct. 8, 2007. Today is November 3, 26 days after that contaminated sample was produced. This ground beef should have been recalled the day there was any evidence of possible contamination. If that date was before the ground beef was distributed, it should never have been distributed.
In addition to Cargill, other manufacturers of ground beef products and other products (Jeno's and Totino's pizza) have also dragged their feet regarding product recalls. The federal government needs to take action to 1) prevent contaminated ground beef from entering the food supply system and 2) immediately recall ground beef when there is any evidence of contamination. This will require legislation giving the USDA the authority to establish mandatory sanitation and processing guidelines for slaughter houses and meat processors and the authority to recall potentially-contaminated meat. We have contacted federal legislators regarding this and will continue to work for the elimination of E. coli in our country's food supply.
Pritzker | Ruohonen represents victims of E. coli outbreaks and the families of victims who have died. To contact the firm, please call toll-free at 1-888-377-8900 or submit the firm's online consultation form.
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Foodborne Outbreaks
- Georgia E. coli - Barbecue Pit Lawsuit
- Ohio E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
- Michigan E. coli Outbreak: Ground beef may have sickened people in both Michigan and Ohio.
- Multi-State Salmonella Saintpaul Outbreak: Tomatoes have sickened hundreds of people throughout the United States.
- Minnesota Preschool E. coli: Outbreak associated with Wonder World Preschool in Slayton, Minnesota.
- Washington E. coli Lettuce: Outbreak associated with commercial romaine lettuce.
- Texas Salmonella Saintpaul - Tomato: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
- New Mexico Salmonella Saintpaul Linked to Tomatoes: Outbreak most likely caused by Roma, red plum and/or red round tomatoes.
- Nebraska E. coli Outbreak Associated with Roast Beef
- Hepatitis A - La Mesa California Chipotle - Lawyer and Lawsuit: San Diego County hepatitis A outbreak
- Salmonella - Puffed Rice Recall and Puffed Wheat Recall: Malt-O-Meal cereal recall.
- Minnesota Salmonella - Milford Valley Farms Lawsuit: Frozen chicken product.
- Salmonella - Agropecuaria Montelibano Cantaloupe Recall: Cantaloupe from Honduras.
- Salmonella Litchfield Cantaloupe Lawsuit: Recall of Dole, Chiquita and other brands.
- Honolulu E. coli - Sekiya's Lawsuit and Lawyer: E. coli associated with Hawaii restaurant.
- Alabama E. coli - Church Supper: Outbreak associated with Eastern Shore Baptis Church.
- E. coli - Rochester Meat Company Recall and Lawsuit: Ground beef recall.
- E. coli - Jeno's and Totino's Pizza Recall and Lawsuit: Pepperoni on pizza.
- E. coli - Topps Recall and Lawsuit: Hamburger patty recall.
- E. coli - Cargill/Sam's Club Recall and Lawsuit: Ground beef patty recall.
- Listeria - Whittier Farms Recall and Lawsuit: Miscarriage and death linked to milk.
- Hawaii Salmonella - Tuna Recall and Lawsuit
- Salmonella - Safeway Ground Beef Recall and Lawsuit