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Personal Injury and Wrongful Death

Peanut Butter Recall and Salmonella Outbreak

Salmonella Typhimurium Linked to King Nut Peanut Butter

Almost 500 people in 43 states have contracted Salmonella Typhimurium infections linked to King Nut Peanut Butter. At least 5 deaths are associated with this outbreak. Our law firm is representing the family of one of the people who died, a 72-year-old Minnesota woman. Read our press release on the Salmonella wrongful death lawsuit.

Minnesota lawyer articleOur law firm has a national reputation, and lawyers at the firm have been interviewed by The New York Times, The Wall Street Journal, Lawers USA and other publications. To contact Pritzker | Olsen, P.A. about a King Nut Peanut Butter lawsuit, call toll-free at 1-888-377-8900 or submit the firm’s free Salmonella case consultation form. 

More information on the Salmonella Typhimurium outbreak linked to King Nut Peanut Butter:



Salmonella Tennessee Linked to Peter Pan Peanut Butter

Pritzker | Olsen, P.A. is representing victims of the Salmonella outbreak linked to Great Value and Peter Pan peanut butter.  To contact Pritzker | Olsen, P.A. about legal representation, please call toll-free at 1-888-377-8900 or submit the firm's online consultation form for review by an attorney.  Learn more about Great Value and Peter Pan peanut butter lawsuits.

As a public service, the firm has provided an outbreak FAQ for people wanting to know if they are part of this outbreak.  Questions about Salmonella symptoms, testing, evidence and other issues are answered.

Below is the most current FDA information regarding the Salmonella outbreak linked to Great Value and Peter Pan peanut butter.  For CDC updates please see CDC Salmonella Tennessee Outbreak Updates.


FDA Update on Salmonella Outbreak Linked to All Peter Pan Peanut Butter and Certain Lot Numbers of Great Value Brand Peanut Butter 

March 1, 2007 -

Salmonella Found in ConAgra Plant
As a follow-up to the recent Salmonella outbreak linked to peanut butter, the U.S. Food and Drug Administration (FDA) is conducting an extensive inspection of ConAgra's Sylvester, Georgia processing plant. Samples collected by the FDA revealed the presence of Salmonella. The fact that FDA found Salmonella in the plant environment further suggests that the contamination likely took place prior to the product reaching consumers. Last week, tests by several states identified Salmonella in many open jars of Peter Pan and Great Value peanut butter recovered from consumers. In these instances, the Salmonella found in the plant and in the open jars matched the outbreak strain recovered from consumers who became ill.

Peanut Butter Toppings Part of Recall

FDA has learned that the ConAgra plant in Sylvester, GA, sent bulk Peter Pan peanut butter to its plant in Humboldt, TN. The three brands described below are part of the original Peter Pan recall. These brands have been recalled and are no longer being sold. However, some consumers may still have these products in their home.

[If someone has eaten the peanut butter and become ill, do not throw away the peanut butter.  Please go to our Salmonella outbreak FAQ page for answers to some of your questions.]Consumers who have any of the products listed below should discard them. [Again, if someone has eaten out of the jar, DO NOT THROW IT OUT.]  Individuals who are not sure if the purchased product contains the recalled peanut butter topping should contact the store where the product was purchased.

The bulk peanut butter was used to make the following toppings:

  • Sonic Brand Ready-To-Use Peanut Butter Topping in 6 lb. 10.5 oz cans. Sonic outlets used the topping until 2/16/07, when the product was recalled.
          The topping was used in the following Sonic products:
          - Peanut Butter Shake
          - Peanut Butter Fudge Shake
          - Peanut Butter Sundae
          - Peanut Butter Fudge Sundae
  • Carvel Peanut Butter Topping in 6 lb. 10 oz. cans. Carvel used the topping until 2/16/07, when the product was recalled.
          The topping was used in the following Carvel ice cream products:
          - Chocolate Peanut Butter
          - Peanut Butter Treasure
          - Peanut Butter & Jelly
          - Reese's Peanut Butter Cup Sundae Dasher
          - Any other customized products containing the Peanut Butter Topping, including peanut butter flavored ice cream in ice cream cakes
  • J. Hungerford Smith Peanut Butter Dessert Topping in 6 lb. 10 oz. cans: This topping may be used by retail and restaurant outlets throughout the United States but is not available for direct purchase by the public.

Recall Status and More Information

ConAgra informed the public that it is recalling all Peter Pan peanut butter and all Great Value peanut butter beginning with product code 2111. The company's recall extends to products made since December 2005. FDA's advice to consumers continues to be not to eat any Peter Pan peanut butter or any Great Value peanut butter beginning with the 2111 product code.

FDA will provide updates on recalled products, including any other products that may have been made with potentially contaminated peanut butter and distributed to consumers.

Symptoms of foodborne illness caused by Salmonella include fever, diarrhea and abdominal cramps. In persons with poor underlying health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections or death. Individuals who have recently eaten peanut butter-containing products from these companies and who have experienced any of these symptoms should contact their doctor or health care provider immediately and report the illnesses to their state or local health authorities. Similarly, institutional food establishments and other food service providers who have received reports of illness from consumers after they consumed a product containing this peanut butter are encouraged to share that information with their local health department.

FDA is continuing to work closely with the Centers for Disease Control and Prevention, and with states and local officials to identify how the contamination occurred in order to prevent similar foodborne illness outbreaks.


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Foodbourne Illness Featured Topics

New York E. coli Outbreak

The Stew Leonard’s store in Yonkers, New York, has recalled 96% lean ground round because three people from one family have confirmed E. coli O157:H7 infections associated with consuming ground beef sold at the store. Read the press release regarding the Stew Leonard's ground beef recall and E. coli lawsuit information.

 

Dole Recall of Bagged Lettuce Salad

Dole Fresh Vegetables, a division of Dole Food Company, Inc., has announced a recall of "Dole Hearts Delight" salad sold in the U.S. and Canada with a "best if used by (BIUB)" date of September 19, 2007, and a production code of "A24924A" or "A24924B" stamped on the package.

 

Shaw's Ground Beef Recall

The FSIS has announced a recall involving about 884 pounds of ground beef that may be contaminated with E. coli O157:H7. The ground beef was sold at Shaw's grocery stores in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont.

 

Listeria: Jensen's Smoked Salmon Spread Recall

On September 8, 2007, Jensen's Old Fashioned Smokehouse Inc. recalled two smoked salmon spread products because they may be contaminated with Listeria monocytogenes.

 

Listeria: Organic Raw Cream Recall

The California Department of Food and Agriculture has announced an organic raw cream recall due to possible contamination with Listeria monocytogenes. Read more about the organic raw cream recall.

 

Kroger Potato Salad Recall

The Ohio Department of Agriculture (ODA) is advising consumers not to consume Kroger brand Mustard or Southern-Style potato salad with a "Best If Used By" date of Sept. 5, 2007, because it may contain E. coli O157:H7.

 

Metz Fresh Spinach Recalled - Salmonella Risk

Metz Fresh, LLC has recalled bagged spinach as a result of a positive test for Salmonella found during routine company testing. The recalled Metz Fresh spinach bears the tracking codes 12208114, 12208214 and 12208314. It was distributed in the continental United States and Canada.

 

Salmonella Outbreak Linked to Arby's

Grant County Health District and their regional epidemiologist, with cooperation from the Washington Department of Health, have linked some of the reported 17 cases of Salmonella Senftenberg in the county to the Arby’s Restaurant on Stratford Road in Moses Lake, Washington.

 

Baby Carrots Recalled - Possible Shigella

Los Angeles Salad Company has recalled baby carrots that were distributed and sold in Arizona, California, Florida, Georgia, Nevada, New Mexico, Oregon, Tennessee, and Washington. The recalled baby carrots may be contaminated with Shigella.

 

Acme Smoked Salmon Recall

Acme Smoked Fish Corporation has recalled 132 lbs of 4 oz. Smoked Salmon (Acme NY Original) and 114 lbs of 8 oz. Smoked Salmon (Acme NY Original) due to possible contamination with Listeria monocytogenes. This product was distributed to retail stores in the South Florida Region.

 

Listeria Recall: Regal King Seafood Dips

The FDA has announced the recall of Regal King seafood dips due to possible contamination with Listeria monocytogenes. The seafood dips were sent to A & P warehouses in 5-pound packages, repackaged, and sold at A & P stores in clear plastic containers with a Regal King label.

 

Listeria in Neparovana Smoked Sausage

The New York State Department of Agriculture is warning consumers that Neparovana smoked sausage may be contaminated with Listeria monocytogenes. The potentially-contaminated Neparovana smoked sausage was sold in bulk at Muncan Food Corp, 676 Seneca Avenue, Ridgewood, Queens.