KRM Restaurant E. coli Lawsuit

Our law firm is investigating an E. coli outbreak linked to restaurant steak that, according to the CDC, has sickened at least 19 people in Colorado, Iowa, Kansas, Michigan, South Dakota and Washington. We know of at least one child that may have developed hemolytic uremic syndrome (HUS) from an E. coli infection that may be connected with this outbreak.

Prompted by this outbreak, National Steak and Poultry, an Oklahoma firm, recalled almost 250,000 pounds of blade-tenderized, non-intact steak on December 24, 2009. Read about the National Steak and Poultry recall.

KRM Restaurant Group, which operates 15 locations of the 54th Street Bar and Grill, is noted in a National Steak and Poultry press release issued Dec. 28:

“The recall is limited to beef products sold primarily to the Moe’s, Carino’s Italian Grill, and KRM restaurants in Colorado, Iowa, Kansas, Michigan, South Dakota and Washington. These are the states where the USDA has determined there have been illnesses that could be linked to contaminated beef.”

E. coli O157:H7 is a harmful pathogen that can cause serious illness including TTP (thrombotic thrombocytopenic purpura) and E. coli HUS (hemolytic uremic syndrome).

Steak E. coli Facts

Contrary to popular belief, steak can be a source of E. coli poisoning.
Low-grade cuts of beef are often “mechanically tenderized,” and are known as “non-intact” steaks. This means they’ve been injected with tenderizing fluids or punctured with blades to improve flavor and tenderness.
This process allows for E. coli on the meat’s surface to penetrate into the meat, where it cannot be killed unless the steak is served well done.
The mechanical tenderization process can cross-contaminate other, previously uncontaminated cuts of meat.
About 94 percent of surveyed meat processors mechanically tenderize meat, according to a 2003 study cited by a Colorado State University report.

To contact an E. coli lawyer for a free consultation about a KRM Restaurant E. coli lawsuit, please call 1-888-377-8900 (toll free), email Attorney Fred Pritzker or submit our online consultation form.

Keywords: KRM Restaurant E. coli lawsuit, Steak E. coli outbreak, restaurant lawsuit, steak manufacturer liability, hemolytic uremic syndrome, HUS, TTP, National Steak and Poultry steak lawsuit, steak E. coli class action lawsuit, 54th Street Grill and Bar, beef E. coli.

Free Case Consultation

Fred Pritzker on Twitter

Chicago Department of Public Health showing power to all fields: http://t.co/FSRcJG9G
Interesting Science Daily story about raw milk http://t.co/MNsGFSAQ
Washington Statewide Cheerleading Competition Spawns Outbreak of Food Poisoning: http://t.co/VgOUf0e3
DePuy ASR Hip Lawsuit: Minnesota Attorney for Cobalt and Chromium Damage http://t.co/3AwAkxWN
DePuy ASR Hip Lawsuit: South Dakota Patients Claim Cobalt and Chromium Poisoning http://t.co/tQVCKVm4
DePuy Hip Lawsuit in North Dakota Can Be Part of Federal Proceeding to Expedite Settlement http://t.co/mtgWdzoA
Portland City Council votes down proposal to post warnings about raw milk dangers at farmers markets http://t.co/3PmCPdmr
Walking Tacos made more than 50 people ill at a Riggs High basketball game in Pierre, S.D.: http://t.co/dfLKI1vB

Fred Pritzker is listed in The Best Lawyers in America

This is attorney advertising. Past results do not guarantee a similar outcome. The result of each case is determined by the specific facts and the applicable law.