Personal Injury and Wrongful Death

Salmonella Recall: Anchovies

The following FDA announcement is a Class I recall, meaning that there is a reasonable probability that consumption of this product will cause serious adverse health consequences or death. In this case, the danger is Salmonella bacteria. If you or a family member has become ill after consuming JHC Cooked Seasoning Anchovy, you need information and legal guidance from an experienced food poisoning lawyer. Fred Pritzker has recovered millions of dollars for food poisoning victims, including $1,700,000 for a man who became ill after eating deli meat. He is currently lead attorney in a major food poisoning case involving victims from numerous states. To contact Fred Pritzker, call toll-free at 1-888-377-8900, email info@pritzkerlaw.com, or fill in the online consultation form. All consultations are free and confidential.

US Trading Co. Recalls JHC Brand Cooked Seasoning Anchovy Because it May Contain Salmonella
Contact:
Fanny Tov
1-800-453-5502
FOR IMMEDIATE RELEASE -- Hayward, CA -- December 22, 2005 -- US Trading Co. of Hayward, California is recalling the following product because they may be contaminated with Salmonella:

  • "JHC Brand cooked seasoned anchovy (spicy)", Net Wt.: 7oz packed in clear plastic container
  • "JHC Brand cooked seasoned anchovy w/sesame", Net Wt.: 7oz, packed in clear plastic container
  • "JHC Brand cooked seasoned anchovy Net Wt.: 2oz, packed in clear plastic bag.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstance, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Cooked Seasoning Anchovy was distributed in retail stores throughout the state of California, Alaska, Arizona, Georgia, Idaho, Iowa, Illinois, Indiana, Massachusetts, Michigan, Minnesota, Nebraska, Ohio, Oregon, and Wisconsin.

http://www.fda.gov/oc/po/firmrecalls/ustrading12_05.html


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